Prima
- Insalata Caesar $7.00
  
  classic caesar dressing with homemade croutons
- Insalata Trecolore $9.00
  
  radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing
- Insalata Bistro $7.00
  
  seasonal mixed green salad with balsamic vinaigrette
- Zuppa Del Giorno $7.00
  
  chef's soup selection of the day
- Antipasta Mista $9.00
  
  please ask your server for the chef's daily selection of traditional italian delicacies
- Zuppetta Di Cozze $9.00
  
  farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
- Pepperoni Arrosti $9.00
  
  homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil
- Funghi Trentino $9.00
  
  porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
- Grigliata Di Calamari $9.00
  
  grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

Pasta
- Penne Alla Caruso $14.00
  
  pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
- Farfalle Marinara $15.00
  
  bow tie pasta with shrimp in a pesto or pomodoro sauce
- Fettuccine Al Salmone $17.00
  
  fettuccine pasta with salmon in a pink cognac sauce
- Orecchiette Alla Romana $16.00
  
  shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
- Linguini Pizzaiola $16.00
  
  linguini pasta with veal, olives and capers in a spicy marinara sauce
- Gnocchi Al Filetto Di Pomodoro $14.00
  
  homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
- Risotto Al Frutti Di Mare $17.00
  
  arborio rice with seafood in light marinara sauce
- Ravioli Alla Viola $17.00
  
  homemade ravioli stuffed with lobster in a pink cognac sauce

Bistecca
- Bistecca Del Giorno
  
  chef's special beef of the day

Vitello $18
- Vitello Alla Viola
  
  veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
- Vitello Pomodoro
  
  breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
- Vitello Carcioffi
  
  veal medallions with artichokes, sundried tomatoes in a white wine sauce

Pollomi $16
- Pollo Rollatini
  
  chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
- Pollo Gamberi Alla Marsala
  
  chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
- Pollo Marco Polo
  
  chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce

Pesce
- Salmone Mantecato $18.00
  
  oven roasted salmon in a white wine, lemon & pearl onion sauce
- Pesce Del Giorno
  
  chef's special fish of the day

Prima
- Insalata Caesar
  
  classic caesar dressing with homemade croutons
- Insalata Trecolore
  
  radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing
- Insalata Bistro
  
  seasonal mixed green salad with balsamic vinaigrette
- Mozzarella Al Basilico
  
  homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
- Pepperoni Arrosti
  
  homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil
- Funghi Trentino
  
  porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
- Grigliata Di Calamari
  
  grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

Pasta
- Penne Alla Caruso
  
  pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
- Farfalle Marinara
  
  bow tie pasta with shrimp in a pesto or pomodoro sauce
- Fusilli Estiva
  
  homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.
- Linguini Pizzaiola
  
  linguini pasta with veal, olives and capers in a spicy marinara sauce
- Gnocchi Al Filetto Di Pomodoro
  
  homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
- Risotto Al Frutti Di Mare
  
  arborio rice with seafood in light marinara sauce
- Ravioli Alla Viola
  
  homemade ravioli stuffed with lobster in a pink cognac sauce

Pesce
- Salmone Mantecato
  
  oven roasted salmon in a white wine, lemon & pearl onion sauce
- Tilapia Picatta
  
  sautéed with lemon, capers and white wine sauce, topped with large shrimp

Vitello
- Vitello Alla Viola
  
  veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
- Vitello Alla Marsala
  
  veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms & chopped tomatoes
- Vitello Al Sudo
  
  veal medallions sautéed in a white wine sauce, topped with jumbo lump crabmeat & arugula

Pollami
- Pollo Carcioffi
  
  chicken breast with artichokes, sun-dried tomatoes in a white wine sauce
- Pollo Pomodoro
  
  chicken cutlet with fresh mozzarella & plum tomatoes in a rich tomato sauce.
- Pollo Alla Fontina
  
  chicken breast topped with asparagus, prosciutto di parma & fontina cheese in a light marinara sauce.

Menu for La Viola East provided by Allmenus.com

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