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1708 Lombard St Philadelphia, PA 19146
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Baked calamari in a homemade spicy red sauce Grilled calamari with oil and a lemon wedge
Fried plantains and bruschetta
Sautéed onions, carrots, green olives, capers with spicy pink sauce
Roasted pork, garlic, basil, carrots, onion, oregano,salt and pepper with aji sauce And fried flour dough.
Baked eggplant topped with fresh mozzarella Homemade red sauce
Homemade baby meatballs in a organic red sauce.
Vegetarian soup Celery, carrots, garlic, parsley, tomatoes, extra virgin olive oil, and bay leaves
Escarole soup Chicken broth baby meatballs with escarole
Homemade fish soup with fresh shrimp, clams, mussels, scallops, parsley and garlic
Rolled salmon with garlic and spinach
Raw and seared scallops with parsley and olive oil
Watercress lemon and orange dressing
Mushroom sauce and truffle oil
Fresh Arugula, parmesan cheese, and lemon.
Sun dried tomato, red onions, olives and lemon
Local grown tomatoes, basil, fresh Mozzarella With roasted peppers and extra virgin oilve oil
Cold seafood salad, served with spring mix, tomatoes, calamari, shrimp, clams with lemon, parsley, garlic olive oil
Romaine cuts, fresh parmesan cheese and croutons Homemade Caesar dressing
Cucumbers, black olives, tomatoes and feta cheese Red wine vinegar olive oil dressing.
Organic pears cuts, roasted pecans with butter lettuce and blue cheese dressing.
Fresh Arugula, sliced parmesan cheese with olive oil garlic dressing.
Sautéed shrimp, olive oil garlic white wine sauce with Italian fresh parley
Selection of fish of the day. Scallops, calamari, mussels, shrimp and white wine sauce.
Boneless skinless chicken breast marinated in Jerez, cloves, sugar, black pepper, cinnamon nutmeg, raisings and almonds. Topped with sweet smoked ham
Boneless, skinless chicken breast with a garlic, grilled tomatoes, onions and chipotle peppers puree sauce topped with melted Oaxaca Cheese.
Fresh chicken seared with mushrooms in marsala wine
Breaded or grilled chicken breast with homemade marinated sauce, topped with mozzarella
Breaded veal, served with fresh Arugula, cherry tomatoes. In a lemon garlic olive oil.
Seared veal, served with sautéed pepper and onions,mozzarella and scaloppini sauce
Seared pork chop slowly oven baked in a brown mushroom sauce
Rosemary crusted Lamp Chops, marinated with Italian seasons
Grilled salmon, spicy angel potatoes, sautéed spinach with balsamic reduction
Shrimp, scallops, calamari, mussels and clams over linguini with spicy red sauce
Garlic and olive oil, sun dried tomato with sautéed broccoli rabe a touch of anchovy
Homemade potato dumpling with tomato sauce and melted mozzarella
Christevens will offer you a selection of fresh hand cut fish of the day
