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Home :: PA :: Philadelphia
723 Chestnut St PHILADELPHIA, PA 19106
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morimoto junmai sake, smirnoff vodka, japanese cucumber slices
bacardi limon, pama pomegranate, lemon
lychee, smirnoff vanilla, cranberry juice
smirnoff citrus, candied ginger, mint, lime
grapefruit vodka, grapefruit juice, champagne
apricot infused maker’s mark, domaine de canton ginger cognac
grey goose le poire, morimoto junmai sake, st. germain elderflower liqueur
belvedere vodka, cilantro, lime juice
calpico, pineapple juice, cilantro
mandarin orange, candied ginger, ginger ale
all selections served with three sauces
(priced per piece)
tuna
medium fatty tuna
fatty tuna
fresh water eel
sea eel
salmon
egg omelet
(priced per piece)
striped bass
fluke
kanpachi
yellowtail
red snapper
striped jack
japanese whitefish
baby snapper
golden big eye snapper
(priced per piece)
spanish mackerel
boston mackerel
jackfish
shad
(priced per piece)
squid
shrimp
scallop
orange clam
crab
giant clam
octopus
(priced per piece)
flying fish roe
salmon roe
sea urchin
chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine omakase is available sun-thurs until 10 pm and fri-sat until 11 pm $80, $100 or $120 and up per person
a carefully chosen selection of beverages paired with each course of our chef’s tasting menu. $45, $65, $85 and up per person
caviar and fresh wasabi
caviar and fresh wasabi
white asparagus with sesame sauce
cucumbers and seasonal tomatoes
crisp tortilla, spicy tuna carpaccio, anchovy sauce
five assorted sashimi with seven sauces
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
ponzu, jalapeno
fresh soybeans with sea salt
spicy ‘kochujan’ aïoli
gorgonzola, roasted red pepper and daikon-soy sauces
pearl onion, forest mushroom, mango-miso
broiled on the half shell
ginger and scallion
braised pork belly with hot rice porridge
fresh tofu created at your table served with crab ankake and soy
chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping
chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping
soba noodle, bacon, scallops, parmesan, truffle
iron chef’s chicken noodle soup
steamed soup in a pot’ shrimp, chicken and mushrooms
shaved bonito, yuzu vinaigrette
mixed greens, white miso vinaigrette
mixed greens, tuna tataki, shoyu dressing
sauteed with rice, curry, white wine
mizuna, lobster ceviche, white soy citrus vinaigrette, avocado, orange
'wa' means Japanese or japanese-style and 'gyu' means cattle. also known as kobe-style beef, wagyu is known for it’s marbling characteristics and tenderness
asian pesto, pink peppercorn sea salt, spicy ponzu (8 oz.)
su miso mustard
japanese cedar wrapped organic salmon, maple shiitake broth, organic egg, yamaimo
whole grilled sea bream, spicy ponzu, miso beurre blanc, smoked sea salt
roasted lobster, eight spice blend, yuzu creme fraiche
seared kobe sirloin, black pepper and sesame crusted maine lobster, spicy longbeans, yuzu miso brown butter
marinated organic half chicken, roasted finger peppers, spiced chicken jus
black bean sauce, shaved ginger and hot oil
tempura vegetables, dashi-soy and hot mustard aioli
rice dish prepared at your table in hot river stone bowl
king crab, shrimp, scallops, new zealand mussels, shanghai greens, oyster mushrooms, citrus butter



