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chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine omakase is available sun-thurs until 10 pm and fri-sat until 11 pm $80, $100 or $120 and up per person
'wa' means Japanese or japanese-style and 'gyu' means cattle. also known as kobe-style beef, wagyu is known for it’s marbling characteristics and tenderness
$120.00
japanese sweet potato fries
asian pesto, pink peppercorn sea salt, spicy ponzu (8 oz.)
