Morimoto

723 Chestnut St
Philadelphia, PA 19106

(215) 413-9070

Menu for Morimoto provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Raw Bar

All selections served with three sauces: japanese salsa, ceviche and thai fish sauce

Kumamoto Oyster

Market Oyster

King Crab

Sushi Bar - Sushi Rolls

Tuna

Spicy Tuna

Yellowtail - Scallion

Spicy Salmon

Toro - Scallion

Shrimp Tempura

Soft Shell Crab

California

Eel - Avocado

Seasonal Vegetable Maki

Ume-Shiso-Cucumber

Spicy Vegetable Tempura

Shiitake Mushroom

Sushi Bar - Sushi and Sashimi

Oh-Toro Fatty Tuna

Maguro Fatty Tuna

Chu-Toro Meduim Fatty Tuna

Sayori Needle Fish

Kanpachi Kanpachi

Hamachi Yellowtail

Sima Aji Striped Jack

Tai Red Snapper

Hirame Fluke

Suzuki Striped Bass

Sake Salmon

Tako Octopus

Unagi Fresh Water Eel

Anago Sea Eel

Ebi Shrimp

Ika Squid

Kani Crab

Uni Sea Urchin

Mirugai Giant Clam

Aoyagi Orange Clam

Hotate Scallop

Ikura Salmon Roe

Tobiko Flying Fish Roe

Tamago Egg Omelet

Saba Boston Mackerel

Sawara Spanish Mackerel

Aji Jackfish

Iwashi Sardine

Kohada Shad

Omakase

Beverage Omakase
A carefully chosen selection of beverages paired with each course of our chef's tasting menu

Salad

House Green Salad
Shaved bonito

Calamari Tempura Salad
Mixed greens, white miso vinaigrette

Sashimi Salad
Mixed greens, tuna tataki and shoyu dressing

Warm Mushroom Salad
Sauteed with rice, curry, white wine

Lobster Ceviche Salad
Baby mizuna, avocado, orange, hazelnuts, shite soy citrus vinaigrette

Soup

Morimoto Ramen Soup
Iron chef's chicken noodle soup

Miso Soup Asari
Manila clams

Dobin Mushi Steamed Soup in a Pot
Shrimp, chicken and mushrooms

Entrees

Black Cod Miso
Su miso mustard

Duck Duck Duck
Madras roasted duck breast, confit fried rice, duck egg, mandarin oolong reduction

Lobster Epice
Eight spice lobster

Morimoto Surf and Turf
Kobe sirloin, hamachi ribbons, avocado salad, herbed potatoes

Angry Chicken
Marinated organic half chicken, roasted finger peppers, spiced chicken jus

Wild Striped Bass
Black bean sauce, shaved ginger and hot oil

Dry Aged New York Strip Steak
Tempura vegetables, dashi soy and hot mustard aioli

Ishi Yaki Buri Bop
Rice dish prepared at table in hot river stone bowl king yellowtail or kobe beef

Seafood Toban Yaki
Sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus

Hot Dishes

Kuro Edamame
Fresh soybeans with sea salt

Rock Shrimp Tempura
Spicy kochujan aioli

Morimoto Tempura
Gorgonzola, roasted red pepper and daikon-soy sauces

Spicy King Crab
Broiled on the half shell

Steamed Scallop
Ginger and scallion

10 Hour Pork Kakuni
Braised pork belly with hot rice porridge

Yosedofu
Fresh tofu created at table served with two sauces

Cold Dishes

Toro Tartare
Caviar and fresh wasabi

Yellowtail Tartare
Caviar and fresh wasabi

Sesame Chicken
Cucumbers and seasonal tomatoes

Tuna Pizza
Crisp tortilla, spicy tuna carpaccio and anchovy sauce

Morimoto Sashimi
Five assorted sashimi with seven sauces

Carpaccio
Whitefish, octopus, salmon or kobe beef thinly sliced with yuzu soy, hot oil and mitsuba leaf

Hamachi
Ponzu, jalapeno

Noodles

Cha Soba
Chilled green tea noodles with chopped scallion, fresh wasabi and dashi shoyu sauce for dippings

Inaniva Udon
Chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping

Soba Carbonara
Soba noodle, edamame, bacon, scallions

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