The Capital Grille
1338 Chestnut St, Apt 46, Philadelphia, PA 19107 (215) 545-9588Main
Appetizers and Soups
our generous bowl combines new England's finest freshly shucked clams and tender potatoes select spices give it just the right dash
lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque dry sack sherry is drizzled over the delightful affair
sweet onions are nestled in a delectable broth and covered by a blanket of melt in your mouth cheeses
the freshest salmon cold smoked in maine then given our complementary accents of capers dill mayonnaise and zesty onion pita crisps
just flow in jumbo shrimp are refreshingly chilled and served with a house made cocktail sauce with kick
our signature calamari is sauteed in garlic butter until golden crisp the tossed with a house blend of peppers and scallions for a nice fiery finish
Appetizer Salads
fresh mozzarella layered between sliced heirloom tomatoes drizzled with extra virgin olive oil and 8-year aged balsamic vinegar
a combination of fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette
this classic salad features a crunchy cold wedge of iceberg lettuce with vine ripe tomatoes and crisp smoked bacon it's gloriously dressed in our own blend boasting tangy chunks of blue cheese
a tempting trio of bibb, radicchio and hearts of Romaine lettuce is the perfect base for juicy wedges of vine ripe tomatoes and your choice of one of our carefully blended house dressings
refreshing hearts or Romaine lettuce is tossed with our own version of distinctive Caesar dressing, golden baked croutons anchovy filets should you wish and a generous dusting of reggiano parmesan top everything off
tender baby spinach leaves onions and mushrooms meet the warmth of our signature bacon dressing, chopped egg and smoked bacon are sprinkled on top for good measure
Appetizers
just flown in jumbo shrimp are refreshingly chilled and served with a house made cocktail sauce with kick
straight out of new England's bracingly cold waters these freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce
classic fresh mozzarella wrapped in prosciutto and lightly sauteed served with crostini, fresh basil and a lovely balsamic glaze
some of the World's most renowned caviar, perfectly chilled
a melt in the mouth one pound baby lobster icy gulf coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table
lumps of succulent lobster and crab with hits of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish
calamari sauteed in garlic butter until golden crisp then tossed with a house blend of peppers and scallions for a nice fiery finish
tender filet mignon is hand chopped layered of sweet onion capers and hard boiled egg make a most flavorable impression
the freshest salmon cold smoked in maine then given our complementary accents of capers dill mayonnaise and zesty onion pita crisps
Dessert
a lighter, fluffier version of its new York cousin our cheesecake is nestled in a vanilla wafer crust and garnished with fresh sweet strawberries and a luscious strawberry sauce
just ripe strawberries, blackberries raspberries and blueberries shine in a velvety smooth creme anglaise
tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite
definitely rich but refreshingly light, we blend the finest white chocolate with fresh cream, then top it off with red ripe strawberries and shaved dark chocolate
we pull out all the chocolate stops in this wondrous concoction of most chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect bal
for those who love a sweet yet tart finish this refreshing pie is the key, we use true key limes in whipping up our creamy cool pie served atop a graham cracker crust topped with chopped pistachios
chocolate lovers will rhapsodize over this rich, dense dream of a cake a hint of espresso fresh raspberries whipped cream and melba sauce make for an unforgettable finish to any meal
our assortment changes regularly but the endings are always sweet ask your server what temptations are available today
a delightful macaroon style crust in layered with luscious whipped and coconut pastry cream a caramel rum sauce topping makes it even more irresistible
a luscious combination of juicy strawberries vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for
