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roasted fennel, chorizo and tomato
crab cake and creme friache
brioche croutons and tempura white anchovies
oven roasted tomato and white balsamic vinaigrette
on brioche with french fries
pancetta, arugula and tomato and saffron aioli
avocado and tomato and green goddess dressing
old bay mayo, crisp onions and baby greens
on focaccia applewood smoked bacon, lettuce, tomato and mayo
spicy peanuts and shaved asiago, tofu caesar dressing
creamy polenta asparagus spears and salsify and rosemary jus
applewood smoked bacon potato cake and baby leeks and morel cream
summer vegetable ratatouille, kalamata olive red wine sauce
caramelized parsnips, chanterelle mushrooms and salsa verde
blue crab gratin, tomato and Swiss chard, shellfish-truffle butter reduction
smoked tomatoes, artichokes and spring sweet peas and horseradish sauce
lobster mousse, paddlefish caviar, roasted fennel potato puree