Our signature creamy chowder, made with monkfish, clams & smoked mackerel

Baked Portobello Mushrooms and Smoked Gouda Cheese, topped with Prosciutto

Served with a citrus and lime dipping sauce.

with Applewood Smoked Bacon & Balsamic Reduction

Romaine lettuce, tomatoes, Parmesan, and croutons. Add salmon, shrimp, or chicken for an additional charge.

Mixed greens tossed with caramelized walnuts, dried cranberries, and Goat cheese crumbles in a champagne vinaigrette.

With lettuce, tomato, red onion, and a smoked salmon remoulade sauce.

Romaine Lettuce, Tomatoes, Parmesan, Croutons tossed with Lemon Parmesan Dressing

Topped with either an Irish Whiskey Black Peppercorn Sauce or Bleu cheese butter served with mashed potatoes and vegetable du jour.

Prime beef slowly braised with Guinness, carrots, and onions served with mashed potatoes.

Served with mixed greens.

Prime beef slowly braised with Guinness, pearl onions, and carrots, served with mashed potatoes.

Spinach, portobello mushrooms, roasted peppers, tomato, and zucchini in a tomato provencal sauce, over the pasta du jour, topped with Parmesan and Goat cheese.

Topped with a rasher of lightly smoked Irish bacon in a caramelized pearl onion, mushroom, and red wine sauce served with a potato boxty and vegetable du jour.

Half, semi-boneless, organic, Free-range chicken braised in a Honey, Lemon Tarragon Sauce and served with mashed potatoes and the vegetable du jour.

Sesame encrusted yellowfin tuna over a sweet potato hash and a balsamic reduction.

Baked salmon stuffed with jumbo lump crab meat in a lemon caper white wine sauce served with basmati rice and wilted spinach.

Irish Style Curry served with Rice and French Fries

Finely sliced, Grilled, Marinated flank steak in a Red Wine au Jus, served with French Fries & Horseradish Dipping Sauce

Our signature creamy chowder, made with monkfish, clams & smoked mackerel

Romaine lettuce, tomatoes, Parmesan and croutons.

Mixed greens tossed with caramelized walnuts, dried cranberries and goat cheese in champagne vinaigrette.

Please call the restaurant for today's selection.

With lettuce, tomato, red onion and a smoked salmon remoulade sauce.

Tomatoes, guacamole, corn, onions and cheddar cheese.

Flank steak or chicken, onions, mushrooms and Guinness au jus.

Served with lettuce, diced pickle, tomato and onion.

Please call the restaurant for today's selection. Served with fresh cut fries and mixed greens.

Beer battered haddock served with fresh cut fries and homemade tartar sauce.

Traditional dish of slow simmered ground beef, vegetables and herbs.

Prime beef slowly braised with Guinness, pearl onions and carrots. Served with mashed potatoes.

Irish style curry served with fresh cut french fries and rice.

With honey mustard dipping sauce.

Beer battered haddock served with fries and homemade tartar sauce.

Irish style curry served with French fries and rice.

With honey mustard dipping sauce. Add homemade buffalo sauce for an additional charge.

Beer battered Irish Bangers served with horseradish HP sauce

drumsticks & wings fried crisp & tossed in a homemade buffalo sauce served with celery, carrots & blue cheese

Served with lettuce, and onion. Add Goat cheese, Swiss, cheddar, provolone, or blue cheese, bacon, portobello mushrooms, or roasted peppers for an additional charge.

Flank steak or chicken, onions, mushrooms, and Guinness au jus.

Hummus, artichoke hearts, marinated roasted peppers, Spanish olives, Mozzarella cheese, and pita bread with choice of Irish smoked salmon or prosciutto.

Tomatoes, guacamole, corn, onions and cheddar cheese

Marinated in Buttermilk, freshly coated in lightly seasoned flour & deep fried; comes with Aioli to dip

Traditional dish of slow simmered Ground Beef, Vegetables & Herbs, topped with Mashed Potato