D'Angelo Ristorante Italiano

256 S 20th St
Philadelphia, PA 19103

(215) 546-3935

Antipasta Caldi

  • Cozze alla Sicilana
    •  
    • $9.00
  • Mussels cooked in spices with marinara or white sauce
  • Clams Casino
    •  
    • $7.00
  • Topped with fresh bacon
  • Stuffed Mushrooms
    •  
    • $7.00
  • Stuffed with breadcrumbs topped with marinara sauce and mozzarella cheese
  • Hot or Sweet Fried Peppers
    •  
    • $10.00
  • Greens alla carte seasonal sauteed in olive & garlic
  • Calamari Fritti
    •  
    • $10.00
  • French Fries alla Carte
    •  
    • $5.00
  • Sicilian Sausage
    •  
    • $10.50
  • Fresh homemade pork sausage
Antipasti - Freddi

  • Large
  • Small
  • D'Angelo Salad
    •  
    • $11.50
    • $8.50
  • Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos
  • Antipasto Italiano
    •  
    • $12.00
  • Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese
  • Caesar Salad
    •  
    • $8.50
  • Topped with anchovy
  • Bleu Cheese Salad
    •  
    • $8.50
  • Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese
  • Tossed Salad
    •  
    • $6.50
  • Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing
  • Roasted Peppers
    •  
    • $11.00
  • Tuna or Anchovies
  • Parma Proscutto & Bocconcini
    •  
    • $12.00
  • Calamari Salad
    •  
    • $10.00
  • Steamed fresh squid served cold & seasoned with olive oil, garlic & lemon, on a bed of lettuce
  • Shrimp Cocktail
    •  
    • $14.00
  • Cooked to order
  • Clams Cocktail Fresh Little Necks
    •  
    • $6.00
  • Clams Cocktail Fresh Little Necks - One Dozen
    •  
    • $12.00
Zuppa del Giorno

  • Zuppa del Giorno
    •  
    • $8.00
    • $5.00
Pasta Specialies

  • Spaghetti and Meat Balls
    •  
    • $12.00
  • Penne Arrabiata
    •  
    • $12.00
  • Sauteed hot green peppers with marinara sauce
  • Cannelloni
    •  
    • $12.00
  • Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce
  • Ziti Asparagus
    •  
    • $12.00
  • Asparagus sauteed in a pink cheese sauce
  • Baked Ziti
    •  
    • $12.00
  • Meat sauce, ricotta cheese topped with mozzarella
  • Rigatoni Caruso
    •  
    • $12.00
  • Baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella
  • Fusilli Puttanesca
    •  
    • $12.00
  • Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce
  • Capellini Marinara or Tomato Sauce
    •  
    • $11.00
  • Linguine Aglio & Olio
    •  
    • $11.00
  • Olive oil and garlic
  • Ravioli Stuffed with Ricotta
    •  
    • $12.00
  • Tagliatelle Bolognese
    •  
    • $12.00
  • Homemade fettuccine topped with a creamy meat sauce
  • Fettuccine Alfredo
    •  
    • $12.00
  • Tortellini alla Panna
    •  
    • $13.00
  • In a delicate creme sauce
  • Rigatoni and Broccoli
    •  
    • $12.00
  • White or red
Sandwiches

Specify plain or marinara sauce

  • Veal Parmigiana
    •  
    • $11.00
  • Veal Cutlet
    •  
    • $10.00
  • Sausage
    •  
    • $7.00
  • Sausage and Green Peppers
    •  
    • $9.00
  • Meatballs
    •  
    • $7.00
  • Prosciutto
    •  
    • $11.00
Platters

All entrees include a fresh vegetable or a side of ziti

  • Sausage Italian Style
    •  
    • $10.50
  • Fresh homemade pork sausage
  • Sausage Parmigiana
    •  
    • $11.50
  • Eggplant Parmigiana
    •  
    • $13.00
Pesce

  • Broiled Flounder
    •  
    • $16.00
  • Pan-fried Flounder Italian Style
    •  
    • $16.00
  • Lightly breaded and pan-fried topped with garlic butter
  • Flounder Francaise
    •  
    • $16.00
  • Lightly egg battered, in a lemon & butter sauce
  • Pan-fried Calamari
    •  
    • $15.00
  • Calamari Marinara over Linguine
    •  
    • $15.00
  • Mussels Marinara over Linguine
    •  
    • $15.00
  • White or red
  • Linguine with Fresh Little Necks
    •  
    • $13.00
  • White or red
Pollo

  • Grilled Breast of Chicken
    •  
    • $15.00
  • Chicken Marsala
    •  
    • $15.00
  • Boneless breast with marsala wine, mushrooms
  • Chicken Francese
    •  
    • $15.00
  • Boneless breast in a light egg batter, sauteed in a lemon butter sauce
  • Chicken Parmigiana
    •  
    • $14.00
  • Chicken Cutlet
    •  
    • $14.00
Vitello

  • Veal Francaise
    •  
    • $16.00
  • Tender veal in a light egg batter, lemon, & butter sauce
  • Veal Scaloppini
    •  
    • $16.00
  • Sauteed with green peppers and mushrooms in a marinara sauce
  • Veal Parmigiana
    •  
    • $16.00
  • Cutlet Milanese
    •  
    • $14.00
  • Lightly breaded and pan fried
Bevande

  • Coffee Tea
    •  
  • Cappuccino
    •  
  • Espresso
    •  
  • Mineral Water
    •  
  • Soda
    •  

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