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1201 Filbert St Philadelphia, PA 19107
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Italian garlic bread toasted and topped with a tomato bruschetta relish, made of diced tomatoes, balsamic vinegar and roasted garlic.
Crispy calamari coated in egg whites and seasoned flour, deep-fried and served with our marinara sauce. Available as a half or full order.
Sliced beefsteak tomatoes and fresh mozzarella cheese, drizzled with our Italian vinaigrette.
Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy foccacia bread.
Whole milk mozzarella cheese breaded and fried, topped with provolone cheese and marinara sauce. Available as a half or full order.
One pound of thinly sliced onions, dusted with seasoned flour, and fried until crispy.
Italian focaccia bread brushed with a flavorful blend of garlic, extra virgin olive oil, Parmesan cheese, and a hint of crushed red pepper. Available as a half or full order.
Available as a half or full order.
Jumbo mushroom caps, stuffed with mushroom filling instead of spinach, topped with our seasoned breadcrumbs. Served in a white wine chicken broth. Available as a half or full order.
Delicious lump crabmeat served with a side of mustard sauce.
Strips of zucchini hand-battered and fried, served with a zesty lemon aioli cream sauce. Available as a half or full order.
An assortment of our favorite appetizers. It includes: Stuffed Mushrooms, Crispy Zucchini Fritte, Bruschetta, Crispy Onions and Spinach Artichoke al Alforno.
Italian sausage, roasted peppers and caramelized onions.
Four savory crepes filled with chicken, ricotta cheese, fresh spinach and Asiago cheese, topped with Alfredo sauce and baked until bubbling and golden.
Homemade ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone filling, sprinkled with house cheese, then browned in the oven and served in pesto-Alfredo cream sauce with a touch of marinara. Substitute sauce upon request.
Ravioli stuffed with mushrooms, Marsala wine, Parmesan cheese, and baked with Alfredo sauce until golden brown. Substitute sauce upon request.
Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage, and marinara sauce. Topped with provolone cheese and your choice of meat or marinara sauce.
Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.
With sun-dried tomatoes. Half or full order.
White wine cream sauce, smoked ham and asiago cheese. Half or full pan.
Asiago, and Parmesan cheese. Your choice of half or full order.
Provolone and marinara sauce. Add your choice of pasta for an additional charge.
Brandied green peppercorn sauce. Served with crispy red potatoes and green beans.
Sage, prosciutto and provolone. Add your choice of pasta for an additional charge.
Capers and lemon butter. Add your choice of pasta for an additional charge.
Mushroom and masala sauce. Add your choice of pasta for an additional charge.
Rosemary and garlic. Available with your choice of pasta for an additional charge.
Crescent-shaped lemon cookies glazed with a lemon frosting.
Served warm with caramel sauce.
Ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone cheese, dusted with cocoa powder, and served with chocolate cigarettes and white chocolate shavings.
Chocolate cake layered with chocolate mousse, topped with hard fudge.
Homemade New York style ricotta cheesecake, topped with seasonal fruit.
Cherry, chocolate, and pistachio ice cream with chocolate chips and candied cherries.
Your choice of half or full order.
Your choice of half or full order.
Beef cutlets stuffed and rolled with ground beef,asiago cheese, focaccia and Italian vegetables. Slow-cooked to tender perfection in a red wine tomato sauce and served with flat noodle pasta.
Chicken lightly battered with a parmesan crust in a buttery lemon-wine sauce. Garnished with crispy red potatoes, fresh arugula, and tomatoes.
Basil & saffron-pasta filled with fresh lobster meat in a light lobster cream sauce.
Italian sausage, pomodoro sauce, and ziti, topped with a layer of melted provolone and Parmesan cheeses. Your choice of a half or full order.
Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, and crispy prosciutto, tossed in our signature house dressing. Available as a half or full order.
With tomatoes, cucumbers, and white balsamic vinaigrette.
Arugula, romaine, walnuts, and bleu cheese vinaigrette.
Prosciutto, bleu cheese, avocado and house dressing.
Iceburg, arugula, grapes, celery, chives, walnuts and bleu cheese vinaigrette.
Grilled chicken, shaved parmesan or focaccia croutons.
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet. Available as a half or full order.
Spaghetti served with our Italian meat sauce. Available as a half or full order. Substitute sauce upon request.
Spaghetti with your choice of meatballs or Italian sausage. Served with our meat or marinara sauce. Available as a half or full order.
Traditional fettucine noodles tossed with broccoli in a creamy Alfredo sauce. Available as a half or full order.
Angel hair pasta served with a chunky plum tomato sauce, with roasted garlic, white wine, and fresh basil. Available as a half or full order.
Rigatoni pasta, herb-roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce. Available as a half or full order.
Roasted pine nuts and pesto sauce. Available as a half or full order.
Angel hair tossed with a blend of our diavolo sauce, with sauteed shrimp, roasted garlic and crushed red pepper for a touch of spice. Available as a half or full order.
Red or white clam sauce. Half or full order.
Ricotta pasta simmered in a delicately balanced sauce, prepared with our classic pomodoro cream, and finished with vodka and roasted garlic. Available as a half or full order.
In white wine and garlic butter with chunks of plum tomato.
Provolone, marinara sauce and Stirato Italian roll. Served with Parmesan chips. Add soup or salad for an additional charge.
Italian vegetables, marinara sauce, Stirato Italian roll. Served with Parmesan chips. Add soup or salad for an additional charge.
Apple-wood smoked salmon, avocado and mustard mayo on a brioche bun. Served with Parmesan chips. Add soup or salad for an additional charge.
Arugula, tomatoes, pesto mayo on a Stirato Italian roll. Served with Parmesan chips. Add soup or salad for an additional charge.
Arugula, crispy onions and mustard mayo on a brioche bun. Served with Parmesan chips. Add soup or salad for an additional charge.
Provolone, marinara sauce on a Stirato Italian roll. Served with Parmesan chips. Add a cup of soup or side salad for an additional charge.
Filet of salmon sauteed with fresh herbs and spinach. Served with a light lemon sauce. Available as a half or full order. Add your choice of pasta for an additional charge.
Served Tuscan or Diavolo style.
Two six-oz. cakes of jumbo lump and backfin crab meat, tossed with mustard, red pepper, scallion and mayonaise, then coated with seasoned breadcrumbs and sauteed. Served with onions strings and mustard sauce.
Thinly sliced onions, dusted with seasoned flour and fried until crispy.
Spinach sauteed with garlic and olive oil, served with lemon.
Asparagus sauteed with garlic and olive oil.
Potatoes mashed to perfection with heavy cream and roasted garlic.
Broccoli sauteed with garlic and olive oil.
Roasted potatoes served with garlic and olive oil.
Your choice of pasta and sauce.
Romaine and iceberg lettuce, grape tomatoes, red onions, croutons, and Italian vinaigrette.
A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, homemade croutons, and shaved Parmesan cheese. Available as a half or full order.
Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto, red onions, tossed in our signature house dressing. Available as a half or full order.
Iceburg, arugula, kalamata olives and pepperoncini and Italian vinaigrette. Available as a half or full order.
Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, Gorgonzola cheese, and pancetta dressing. Topped with bacon and toasted pine nuts. Available as a half or full order.
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado and crispy prosciutto, tossed in our signature house dressing. Available as a half or full order. Add meat for an additional charge.
Fresh herbs and vegetables with roasted chicken. Available in a cup or bowl.
Italian sausage, fennel and white beans.
Served with garlic mashed potatoes.
Available Al Forno style, contadina style, and/or with your choice of pasta for an additional charge.
16 oz.
Mushroom and masala sauce. Add your choice of pasta for an additional charge.
19 oz. Bone-in Chop.
Provolone and Marinara sauce. Add your choice of pasta for an additional charge.
With capers in lemon butter.
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