Fogo De Chao Churrascaria

1337 Chestnut St
Philadelphia, PA 19107

(215) 636-9700

Salad Bar

Feast of gourmet salads, fresh vegetables, imported cheeses, artisan breads, cured meats

  • Aged Parmesan
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  • Aged Manchego Cheese
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  • Prosciutto
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  • Brazilian Hearts of Palm
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  • Artichoke Bottoms
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  • Sun-Dried Tomatoes
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  • Fresh Mozzarella
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  • Smoked Salmon
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  • Italian Salami
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  • Jumbo Asparagus
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  • Tabbouleh
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  • Shitake Mushrooms
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Meats

  • Top Sirloin
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  • Our signature steak, picanha is a prime cut of top sirloin.
  • Filet Mignon
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  • Filet mignon is known as the most tender of cuts. Once seasoned, the filet is grilled to perfect tenderness. Filet mignon wrapped in bacon. Each delectable piece is seasoned lightly and grilled rotisserie style
  • Rib Eye
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  • Beef ancho is cut from the prime part of the rib eye.
  • Top Sirloin
    •  
  • Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil.
  • Fraldinha
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  • Beef Ribs
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  • Tender, juicy beef ribs expertly prepared by the gaucho chefs at fogo. These fall-off-the-bone ribs are first lightly seasoned
  • Lamb
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  • Each is gently flavored with our special fresh mint marinade
  • Chicken
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  • Our bacon wrapped chicken breasts
  • Pork Ribs
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  • Mouthwatering baby back pork ribs skillfully roasted
  • Pork Loin
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  • The pork loin is sliced into filets and encrusted with a rich parmesan cheese coating before roasting over an open flame
  • Sausage
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Side Dishes

Traditional side dishes including

  • Warm Cheese Bread
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  • Crispy Hot Polenta
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  • Garlic Mashed Potatoes
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  • Caramelized Bananas
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Desserts

  • Papaya Cream
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  • South American Flan
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  • Creme Brule
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  • Turtle Cheesecake
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  • Molten Chocolate Cake
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  • Key Lime Pie
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