Ruth's Chris Steak House
(215) 790-1515

Appetizers
- Calamari
- Seared Ahi Tuna
  
  english cucumber, mustard-beer sauce
- Barbecued Shrimp
  
  sautéed in wine, garlic butter & bbq spices
- Veal Osso Buco Ravioli
  
  saffron pasta, baby spinach, veal demi-glace
- Spicy Shrimp
  
  succulent fried shrimp in spicy cream sauce
- Sizzling Crab Cakes
  
  two jumbo lump cakes, lemon butter
- Shrimp Cocktail
  
  new orleans cocktail or creamy remoulade sauce
- Seafood Tower
  
  king crab, lobster, shrimp & colossal lump crab

Salads & Soup
- Caesar Salad
  
  romaine hearts, parmesan & romano, creamy caesar
- Lettuce Wedge
  
  bacon & bleu cheese on crisp greens
- Ruth's Chopped Salad
  
  bacon, egg, palm heart, olives, lemon-basil dressing
- Steak House Salad
  
  baby lettuces, grape tomatoes, garlic croutons
- Lobster Bisque
  
  creamy lobster bisque, in the new orleans style

Signature Steaks & Chops
- Filet
  
  an 11 oz cut of tender, corn-fed midwestern beef
- Ribeye
  
  16 oz USDA Prime, marbled for flavor & deliciously juicy
- Petite Filet & Shrimp
  
  two tender 4 oz medallions with six large shrimp
- New York Strip
  
  16 oz USDA Prime, richly flavored, slightly firmer
- Petite Filet
  
  the same incredible cut as the classic, in an 8 oz filet
- Cowboy Ribeye
  
  bone-in 22 oz USDA Prime cut
- Lamb Chops
  
  three extra thick marinated chops, with fresh mint
- T-Bone
  
  full flavored 24 oz USDA Prime cut
- Porterhouse for Two
  
  40 oz USDA Prime, richness of a strip, tenderness of a filet
- Bone-In Filet
  
  incredibly tender 16 oz bone-in cut, aged to the peak of flavor
- Bone-In New York Strip
  
  USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
- Tomahawk Ribeye
  
  hand-carved, bone-in 40 oz USDA prime ribeye

Entrée Complements
- Lobster Tail
  
  sizzling with drawn butter
- Grilled Shrimp
  
  six large shrimp
- Oscar Style
  
  crab cake, asparagus, béarnaise
- Bleu Cheese Crust
  
  bleu cheese, roasted garlic

Seafood & Specialties
- Stuffed Chicken Breast
  
  roasted double breast, garlic-herb cheese, lemon butter
- Chilean Sea Bass
  
  citrus-coconut butter, sweet potato & pineapple hash
- Barbecued Shrimp
  
  sautéed in garlic butter & bbq spices, over roasted garlic mash
- King Salmon Filet
  
  chef's seasonal preparation
- Sizzling Crab Cakes
  
  three jumbo lump crab cakes, sizzling lemon butter

Potatoes & Fresh Sides
- Baked
  
  one pound, fully loaded
- Au Gratin
  
  with three cheese sauce
- Garlic Mashed
  
  smooth & creamy
- Sweet Potato Casserole
  
  with pecan crust
- Creamed Spinach
  
  a ruth's classic
- Fresh Broccoli
  
  simply steamed
- Grilled Asparagus
  
  hollandaise sauce
- Lobster Mac & Cheese
  
  tender lobster, three cheeses, green-chile sauce

Desserts
- Classic Cheesecake
  
  fresh berries & mint
- Bread Pudding
  
  vanilla, raisins, jack daniel's whisky sauce
- Chocolate Sin Cake
  
  rich flourless cake, ganache, raspberry sauce
- Crème Brûlée
  
  vanilla bean custard with raw sugar crust

Ruth's Classics
- Steak House Salad
  
  baby lettuces, grape tomatoes, garlic croutons
- Caesar Salad
  
  romaine hearts, parmesan & romano, creamy caesar
- Lobster Bisque
  
  creamy lobster bisque, in the new orleans style
- Barbecued Shrimp
  
  garlic butter & bbq spices over mashed potatoes
- Filet & Shrimp
  
  6 oz midwestern filet with three large shrimp
- Filet & King Crab
  
  6 oz filet served with lemon garlic butter
- Creamed Spinach
  
  a ruth's classic
- Garlic Mashed Potatoes
  
  smooth and creamy
- Fresh Broccoli
  
  simply steamed
- Classic Cheesecake
  
  personal size

Sizzle
- Ruth's Prime Cheeseburger
  
  prime beef, choice of cheese, fries
- Seared Ahi Tuna
  
  english cucumber, mustard-beer sauce
- Steak Sandwich
  
  sliced filet, béarnaise sauce, garlic bread, fries
- Spicy Shrimp
  
  succulent fried shrimp in spicy cream sauce

Swizzle & Swirl
- Rocks Rita
  
  herradura reposado, cointreau, fresh lime & orange juice
- Pomegranate Martini
  
  tito's handmade, cointreau, pomegranate, cranberry
- Ruth's Manhattan
  
  woodford reserve, southern comfort, black cherry
- Raspberry Cosmo
  
  effen raspberry, cointreau, cranberry, fresh lime
- Two Oceans Chardonnay
- Santa Rita 120 Cabernet

Perfect Pairings
- Filet & Cabernet
  
  6 oz tender midwestern filet with three large shrimp, paired with a glass of daou, cabernet sauvignon
- Filet & Rosé
  
  roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet, paired with a glass of cape mentelle, rosé

Cocktails
- Pomegranate Martini
  
  tito's handmade, cointreau, pomegranate, cranberry
- Rocks Rita
  
  herradura reposado, cointreau, fresh lime & orange juices
- Raspberry Cosmo
  
  woodford reserve, southern comfort, black cherry
- Ruth's Manhattan
  
  effen raspberry, cointreau, cranberry, fresh lime
- Classic Lemon Drop
  
  hangar 1, ketel one citroen fresh lemon, sugar rim
- Gambler's Old Fashioned
  
  knob creek, demerara, bitter truth aromatic bitters
- Nola Mule
  
  ketel one, Q ginger beer, fresh lime
- Blueberry Mojito
  
  bacardi superior, blueberries, fresh mint & lime
- Dirty Goose Martini
  
  grey goose, dolin vermouth, bleu cheese olives
- Blackberry Sidecar
  
  remy martin vsop, cointreau, blackberries, plum bitters

Menu for Ruth's Chris Steak House provided by Allmenus.com

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