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Ruth's Chris Steak House
english cucumber, mustard-beer sauce
sautéed in wine, garlic butter & bbq spices
saffron pasta, baby spinach, veal demi-glace
succulent fried shrimp in spicy cream sauce
two jumbo lump cakes, lemon butter
new orleans cocktail or creamy remoulade sauce
king crab, lobster, shrimp & colossal lump crab
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
bacon, egg, palm heart, olives, lemon-basil dressing
baby lettuces, grape tomatoes, garlic croutons
creamy lobster bisque, in the new orleans style
an 11 oz cut of tender, corn-fed midwestern beef
16 oz USDA Prime, marbled for flavor & deliciously juicy
two tender 4 oz medallions with six large shrimp
16 oz USDA Prime, richly flavored, slightly firmer
the same incredible cut as the classic, in an 8 oz filet
bone-in 22 oz USDA Prime cut
three extra thick marinated chops, with fresh mint
full flavored 24 oz USDA Prime cut
40 oz USDA Prime, richness of a strip, tenderness of a filet
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
hand-carved, bone-in 40 oz USDA prime ribeye
sizzling with drawn butter
six large shrimp
crab cake, asparagus, béarnaise
bleu cheese, roasted garlic
roasted double breast, garlic-herb cheese, lemon butter
citrus-coconut butter, sweet potato & pineapple hash
sautéed in garlic butter & bbq spices, over roasted garlic mash
chef's seasonal preparation
three jumbo lump crab cakes, sizzling lemon butter
one pound, fully loaded
with three cheese sauce
smooth & creamy
with pecan crust
a ruth's classic
simply steamed
hollandaise sauce
tender lobster, three cheeses, green-chile sauce
fresh berries & mint
vanilla, raisins, jack daniel's whisky sauce
rich flourless cake, ganache, raspberry sauce
vanilla bean custard with raw sugar crust
baby lettuces, grape tomatoes, garlic croutons
romaine hearts, parmesan & romano, creamy caesar
creamy lobster bisque, in the new orleans style
garlic butter & bbq spices over mashed potatoes
6 oz midwestern filet with three large shrimp
6 oz filet served with lemon garlic butter
a ruth's classic
smooth and creamy
simply steamed
personal size
prime beef, choice of cheese, fries
english cucumber, mustard-beer sauce
sliced filet, béarnaise sauce, garlic bread, fries
succulent fried shrimp in spicy cream sauce
herradura reposado, cointreau, fresh lime & orange juice
tito's handmade, cointreau, pomegranate, cranberry
woodford reserve, southern comfort, black cherry
effen raspberry, cointreau, cranberry, fresh lime
6 oz tender midwestern filet with three large shrimp, paired with a glass of daou, cabernet sauvignon
roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet, paired with a glass of cape mentelle, rosé
tito's handmade, cointreau, pomegranate, cranberry
herradura reposado, cointreau, fresh lime & orange juices
woodford reserve, southern comfort, black cherry
effen raspberry, cointreau, cranberry, fresh lime
hangar 1, ketel one citroen fresh lemon, sugar rim
knob creek, demerara, bitter truth aromatic bitters
ketel one, Q ginger beer, fresh lime
bacardi superior, blueberries, fresh mint & lime
grey goose, dolin vermouth, bleu cheese olives
remy martin vsop, cointreau, blackberries, plum bitters
Menu for Ruth's Chris Steak House provided by Allmenus.com
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