Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives.

Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread.

Italian aged cheeses with roasted pepper flakes, bread, and fresh fruit.

Wild mushrooms, cranberries, and parsley with our shallot tempanade.

Smoked and finished with pecorino romano, cranberries and asiago cheese

Weekly selection wood-fired, blended with ricotta and Italian cheeses.

Wood-fired with a creamy pancetta and sage sauce.

Weekly selection of homemade pasta and ragu.

Weekly selection.

Tender duck breast blackend and wood-fired.

Wood-fired strip topped with herbed goat cheese and finished with balsamic reduction.

Stuffed and wood-fired with pancetta, mushroom and spinach

Double chops seasoned with nutmeg and rosemary, served with sun-dried tomato pesto

Seasoned and pan seared in our wood-fired oven with lemon butter.

Pecan crusted and wood-fired with a honey mustard aioli.

Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing.

Fresh spring mix, pears, crumbled gorgonzola, red onions, walnuts & balsamic dressing

Stuffed with sweet sausage and melted provolone.

Fresh spring mix, tomatoes, shaved parmesan & homemade house dressing

Stuffed with goat cheese, bread crumbs and herbs, grilled in our wood-fired oven.

San Marzano tomatoes, mozzarella and provolone.

Crushed tomatoes, fresh basil, buffalo mozzarella, and extra-virgin olive oil.

San Marzano tomatoes, fresh mozzarella, sweet sauteed onions and oregano.

San Marzano tomatoes, soppressata, red onion, gorgonzola & mozzarella.

Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes.

Traditional or seasonal selection.

Daily selection.

With pecorino romano on cinnamon toast drizzled with honey.

With daily selection of fresh ricotta filling.