16 cuts. Our original pizza, since 1971. Rich, thick pizza sauce, loaded with provolone on our double baked, light, airy crust.

Choice of rigatoni or penne. Equal to 4 of our large dinners with 6 meatballs and 4 rolls.

12 cuts. Hand-tossed pittsburgh style pizza. Thicker than New York style, thinner than Chicago. Baked golden-brown for a crusty Italian bread taste. Yinz will love it.

The classic Italian dish. Our own tomato sauce, our own meatballs, the finest imported Italian pasta.

8 cuts. Our original pizza, since 1971. Rich, thick pizza sauce, loaded with provolone on our double baked, light, airy crust.

4 cuts. Our original pizza, since 1971. Rich, thick pizza sauce, loaded with provolone on our double baked, light, airy crust.

All natural, locally sourced, boneless, skinless, chicken, breast hand-cut and lightly breaded with our own recipe breading and seasonings. Choice of dipping sauces include buttermilk ranch, balsamic Barbeque, honey mustard or sweet and spicy mustard.

Hand-stuffed with ground beef, Italian seasoned bread crumbs, provolone and parmigiano cheeses. Lightly topped with our own tomato sauce. Served with a garlic and butter bread knot.

A Sicilian specialty - fried risotto balls hand-made with a blend of arborio rice and mozzarella, parmigiano and fontinella cheeses. Lightly breaded with our own recipe breading and seasonings. Served with a sweet and spicy mustard dip.

Fresh hand- cut zucchini, lightly breaded with our own recipe breading and seasonings. Sprinkled with freshly grated parmigiano. Served with a side of our own tomato sauce.

Crispy, delicious, golden brown.

The classic comfort food. Our own recipe. Made from scratch.

Iceberg and red leaf lettuces with tomatoes, cucumbers, broccoli, radishes and green olives with turkey breast, ham, egg and provolone cheese shavings.

Iceberg and red leaf lettuces with fresh mozzarella, cherry tomatoes and red onions, with balsamic vinaigrette.

Romaine lettuce with all natural, locally sourced, oven-roasted, boneless, skinless chicken breast, garlic and butter seasoned croutons, parmigiano cheese shavings with Caesar dressing.

Iceberg and red leaf lettuces with tomatoes, cucumbers, broccoli, radishes and green olives.

Iceberg and red leaf lettuces with all natural, locally sourced, oven-roasted, boneless, skinless chicken breast, fresh mozzarella, strawberries, blueberries, slivered almonds with fat-free raspberry vinaigrette.

Iceberg and red leaf lettuces with tomatoes, cucumbers, broccoli, radishes and green olives with all natural, locally sourced, oven-roasted, boneless, skinless chicken breast, bacon and provolone cheese shavings.

The classic Italian dish. Our own tomato sauce, our own meatballs, the finest imported Italian pasta.

Rigatoni in our own tomato sauce, tossed with lightly breaded eggplant and provolone cheese.

Jumbo pasta shells, hand-stuffed with a classic blend of 3 cheeses: a fragrant but delicate hand-grated parmigiano, a perfectly aged provolone and creamy rich ricotta. Oven-baked in our own tomato sauce.

Our hand-stuffed cheese shells blended with spinach. Oven-baked in our own tomato sauce.

Italian style crab cake made with chunks of blue claw, jonah, snow and rock crab; delicately blended with spinach, parmigiano cheese and panko breading. Served over fresh hand-made spinach fettuccine in a classic alfredo sauce.

Choice of rigatoni or penne. Equal to 4 of our large dinners with 6 meatballs and 4 rolls.

In a butter parmigiana sauce with all natural, locally sourced, oven-roasted, boneless, skinless chicken breast.

Delicate ravioli "pillows" served in our own tomato sauce.

Rigatoni in Our Own Tomato Sauce, Tossed with All Natural, Locally Sourced, Oven-Roasted, Boneless, Skinless Chicken Breast, Hot Sausage, Mushrooms and Hot Banana Peppers.

Fresh hand-made spaghetti in our own tomato sauce, tossed with slivered zucchini, cherry tomatoes, chunks of baked ricotta cheese and finely-chopped, fiery-hot, Thai chili peppers. Mamma mia!

8 cuts. Choose from traditional or yinziano crust. Topped with olive oil, sliced fresh tomatoes, finely chopped fresh basil, garlic, provolone.

4 cuts. Choose from traditional or yinziano crust. Topped with olive oil, sliced fresh tomatoes, finely chopped fresh basil, garlic, provolone.

8 cuts. Hand-tossed pittsburgh style pizza. Thicker than New York style, thinner than Chicago. Baked golden-brown for a crusty Italian bread taste. Yinz will love it.

16 cuts. Choose from traditional or yinziano crust. Topped with olive oil, sliced fresh tomatoes, finely chopped fresh basil, garlic, provolone.

4 cuts. Hand-tossed pittsburgh style pizza. Thicker than New York style, thinner than Chicago. Baked golden-brown for a crusty Italian bread taste. Yinz will love it.

4 cuts. Our original pizza, since 1971. Rich, thick pizza sauce, loaded with provolone on our double baked, light, airy crust.

16 cuts. Our original pizza, since 1971. Rich, thick pizza sauce, loaded with provolone on our double baked, light, airy crust.

A crazy hot and spicy hoagie. Hot soppressata and hot capicola, topped with our own blend of pan-fried serrano and hot banana peppers, with provolone your choice of lettuce, tomato, onion.

Beer battered cod, with provolone, our housemade tartar sauce, with romaine lettuce and roma tomatoes.

Our hand-made meatballs in our own tomato sauce, with provolone.

Breaded eggplant cutlets topped with tomato sauce, provolone and parmigiano cheeses.

All natural, locally sourced, boneless, skinless, chicken breast lightly breaded with our own blend breading and seasonings. Topped with provolone and parmigiano cheeses and our own tomato sauce.

Sliced hot Italian pork sausage bursting with flavor and just the right amount of heat. With oven-roasted bell peppers and onions, our own tomato sauce and provolone.

Slow cooked, melt in your mouth pulled pork in a balsamic Barbeque sauce, topped with finely chopped sweet and savory sun-dried peppers, with provolone and fontinella cheeses.

Slow-roasted, tender, shredded, lean beef marinated in our own blend of Italian seasonings, topped with Portobello mushrooms and Swiss cheese.

Hand-trimmed, thin-sliced, USDA choice top round, with provolone your choice of lettuce, tomato, onion, Italian dressing.

All natural, locally sourced, oven roasted, boneless, skinless chicken breast with oven-roasted red peppers, pesto, sun-dried tomato pesto and provolone.

Ham, Genoa salami and provolone. Your choice of lettuce, tomatoes, onions, Italian dressing.

Layers of mascarpone cream, ladyfingers, espresso and chocolate liqueur.

Traditional vanilla cheesecake.

A rich combination of Sicilian lemon infused sponge cake and mascarpone. Topped with white chocolate icing.

Half dozen.

Elegant, light, Italian cream cake. Silky smooth, yet crunchy.

Strawberry fruit filling and fine Belgian white chocolate mousse between 2 layers of light yet moist cake. Topped with more white chocolate mousse and a white chocolate drizzle. Gluten-free!