Per 1 L Bottle

a fresh selection from regional favorites

with bacon, cheddar, scallions and sour cream

applewood smoked bacon wrapped scallops with coffee barbecue sauce over cheddar and andouille potato cake with caramelized onion.

(served one) microgreens, hearts of palm, roast peppers, navy beans, cilantro oil, avocado

lobster medallions, baby corn, chanterelle mushroom, red pearl onions, toasted pine nuts, baby spinach and truffle sauce

an ale house favorite with remoulade sauce

with asian dipping sauce

lightly breaded oysters over tortilla chips with lime-cilantro sour cream, tomatoes, scallions, grilled corn, smoked mozzarella, and gourmet greens tossed in charred tomato vinaigrette

tomitillo-pineapple salsa, watercress, chipotle vinaigrette

assorted cheeses, cured meat, imported olives, spicy mustard, grilled flatbread

one dozen fried with bleu cheese and celery - meek, arrogant or obnoxious

served with fresh tomato, sour cream and tortilla chips

crispy croquettes, blue cheese sauce

prosciutto di' parma, baby arugula. parmesan crumbles, toasted hazel-nuts, balsamic brown butter sauce

red onion, smoked prosciutto, calamato olives, roast tomatoes, green peppers, feta and goat cheese, drizzled with lemon garlic oil

root beer, creamy red birch beer, orange, grape, cream and birch beer

with cappellini, peanuts, snap peas, carrots and peanut dressing

marinated chicken breast in a tortilla shell, with more south of the border flavors served with ranch dressing, guacamole and salsa

half sandwich of the day & cup soup of the day. 11am - 3pm monday-friday

assorted grilled vegetables with mixed greens tossed in balsamic vinaigrette with a gorgonzola crouton and fried red onion

baby arugula, fresh pear, candied spiced walnuts, cabrales bleu, sultana raisins, pear vinaigrette

oven roasted turkey, ham, swiss, american cheeses with fresh veggies on gourmet greens

fresh vegetables, grilled chicken, bacon, gourmet greens, onions, olives, pasta, walnuts and gorgonzola, tossed in balsamic pesto vinaigrette

grilled filet mignon on gourmet greens with gorgonzola, roasted pine nuts, red onion and red wine vinaigrette

egg and roma tomatoes with grilled chicken and locotelli cheese

romaine, kalamata olives, roasted tomatoes, green peppers, feta, fresh mint, lemon vinaigrette

tender sirloin steak or chicken breast over greens, cheddar and tomatoes topped with fries

szechuan-ginger marinade, cilantro sticky rice, asian noodle salad, mango vinaigrette