Otto's Pub & Brewery

2235 N Atherton St
State College, PA 16803

(814) 867-6886

Children's Selections

All meals come complete with one entree, side, cookie, and a drink. Sides: chips & salsa, french fries, apple slices, carrots & dip, green salad. Drinks: milk, juice, orange, apple, cranberry, our own almost famous root beer, soda, pepsi products,

  • Chicken Fingers
    •  
    • $4.95
  • Two breaded white meat chicken tenders
  • Mac n Cheese
    •  
    • $4.95
  • Cavatapi noodles with cheese and fresh cream
  • Pasta with Red Sauce
    •  
    • $4.95
  • Pappardelle pasta topped with homemade marinara sauce
  • Cheese Pizza
    •  
    • $4.95
  • Yummy dough topped with red sauce and loaded with a blend of cheeses. All of our pizza dough is infused with beer
  • Beef Sliders
    •  
    • $4.95
  • Two mini burgers served plain to dress
  • PB&J
    •  
    • $4.95
  • Choice of white or multi grain bread and strawberry or grape jelly
Appetizers

  • Bowl
  • Cup
  • Soup of the Day
    •  
    • $4.00
    • $3.00
  • Beer-Infused Chili
    •  
    • $4.00
    • $3.00
  • Hand-Cut Fries
    •  
    • $4.00
  • Sweet Potato Fries
    •  
    • $4.00
  • Dusted with cinnamon and ginger
  • Gemelli Pretzel
    •  
    • $8.00
  • With hogs galore munchetta, andouille, and salami
  • Otto's Beer Cheese
    •  
    • $6.00
  • Served with gemelli baguette
  • In-House Smoked Chicken Thighs (Three for)
    •  
    • $5.00
  • Served with choice of sauce curt's smokin BBQ, mild buffalo, sweet n spicy garlic, garlic sesame, mango habanero, hurricane mary. Served with bleu cheese and celery
  • Chicken Wings (Six for)
    •  
    • $5.00
  • Tossed in choice of sauce curt's smokin BBQ, mild buffalo, sweet n spicy garlic, garlic sesame, mango habanero, hurricane mary served with bleu cheese and celery
  • Boneless Chicken Wings
    •  
    • $9.00
  • Tossed in choice of sauce curt's smokin BBQ, mild buffalo, sweet n spicy garlic, garlic sesame, mango habanero, hurricane mary
  • Quesadilla
    •  
    • $7.00
  • Filled with cheddar jack cheese, grilled onions, peppers, served with sour cream and salsa. Add guacamole $1.50, add pulled pork or grilled chicken $3.00, add black beans $1.00
  • Nachos
    •  
    • $7.00
  • House fried chips, cheddar jack cheese, jalapenos, black olives, shredded lettuce, sour cream and salsa. Add guacamole $1.50, add pulled pork, grilled chicken breast or chili $3.00, add black beans $1.00
  • Local Braised Mushrooms
    •  
    • $10.00
  • With goat cheese and gemelli bread
  • Otto's Creole Crab Dip
    •  
    • $10.00
  • Served with gemelli bread
  • Calamari
    •  
    • $11.00
  • Fried with pickled peppers and served with local tomato provencale sauce
  • Mussels in Thai Red Curry Sauce
    •  
    • $12.00
  • Simmered with hogs galore andouille sausage in sprucecreek lager tossed with thai red curry sauce, served with baguette. Sauces: curt's smokin BBQ, mild buffalo, sweet n spicy garlic, garlic sesame, mango habanero, hurricane mary, brother rod's bhutty
  • Gemelli Pretzel with Roger's Mustard
    •  
    • $4.00
Starter Salads

Salad dressings: made in house, bleu cheese, buttermilk ranch, russian, caesar, maple balsamic vinaigrette, lemon dijon, dressing of the week

  • House Salad
    •  
    • $4.00
  • Organic field greens, tomatoes, red onion, gorgonzola cheese, cucumber, and choice of dressing
  • Caesar Salad
    •  
    • $5.00
  • Romaine, croutons, parmesan cheese, and caesar dressing
  • Spinach Salad
    •  
    • $5.00
  • Baby spinach, local mushrooms, red onion, egg, and bacon sherry vinaigrette
Entree Salads

Salad dressings: made in house, bleu cheese, buttermilk ranch, russian, caesar, maple balsamic vinaigrette, lemon dijon, dressing of the week

  • House Salad
    •  
    • $7.00
  • Organic field greens, tomatoes, red onion, gorgonzola cheese, cucumber, and choice of dressing. Add chicken breast $5.00, add salmon or steak $6.00, add crabcake $8.00
  • Caesar Salad
    •  
    • $7.00
  • Romaine, croutons, parmesan cheese, and caesar dressing. Add chicken breast $5.00, add salmon or steak $6.00, add crabcake $8.00
  • Three Rivers Salad
    •  
    • $7.00
  • Organic field greens with onions, tomatoes, cucumbers, hand-cut fries and cheddar jack cheese. Add chicken breast $5.00, add salmon or steak $6.00, add crabcake $8.00
  • Buffalo Chicken Salad
    •  
    • $10.00
  • Boneless wings tossed with sauce of choice, nestled atop organic field greens with cucumber, carrots, grape tomatoes, gorgonzola crumbles, and bleu cheese dressing
  • Cobb Salad
    •  
    • $11.00
  • Organic field greens, hogs galore bacon, roasted chicken breast, avocado, hard boiled egg, tomatoes, gorgonzola crumbles
  • Asian Chopped Salad
    •  
    • $12.00
  • Choice of teriyaki marinated flank steak or seared salmon with organic field greens, shredded carrots, cashews, organic greens, crispy wontons, and sesame dressing
Dinner Entrees

Available all day. Except for the two pot pies, and all pasta dishes, entrees come with local seasonal vegetable of the day and choice of whipped potatoes, hand cut fries, or sweet potato fries

  • Beef Pot Pie
    •  
    • $9.00
  • Natural pasture-raised sirloin roast, potatoes, carrots, celery and onions in rich broth topped with puff pastry lid
  • Chicken & Leek Shepherd's Pie
    •  
    • $10.00
  • All natural roasted chicken and leeks in sauce veloute with whipped potatoes and amish cave aged swiss cheese
  • Bacon-Wrapped Meatloaf
    •  
    • $14.00
  • Local beef and sausage topped with stoutie onions and red mo gravy
  • Spruce Creek Beer-Battered Fish
    •  
    • $14.00
  • Served with coleslaw and remoulade sauce
  • 2
  • 1
  • Jumbo Lump Crab Cake
    •  
    • $19.00
    • $14.00
  • Served with coleslaw and remoulade sauce
  • Local Stuffed Trout
    •  
    • $20.00
  • With otto's crab stuffing and hollandaise sauce
  • Natural Pasture-Raised Ribeye
    •  
    • $22.00
  • Chargrilled or blackened with local mushrooms, bleu cheese, and stoutie onions
  • Pasture-raised New York Strip
    •  
    • $22.00
  • Chargrilled or blackened, finished with braised local mushrooms in red mo gravy
  • Wild Salmon
    •  
    • $24.00
  • Pan seared or blackened, finished with local tomato provencale sauce
  • Pappardelle Provencale
    •  
    • $8.00
  • Tomato and fresh herb sauce atop fasta pappardelle. Add fresh mozzerlla $2.00, add braised mushrooms $3.00, add grilled chicken breast $5.00
  • Mac n Cheese
    •  
    • $10.00
  • Fusilli pasta with amish cheeses and bacon simmered in heavy cream and topped with seasoned bread crumbs. Top with grilled chicken breast $5.00
  • Butternut Squash Ravioli
    •  
    • $13.00
  • Fasta butternut squash ravioli in pennsylvania cider and myers dairy cream sauce garnished with fried leeks and local seasonal vegetable of the day
  • Portabella Mushroom Ravioli
    •  
    • $14.00
  • Fasta portabella mushroom ravioli in pennsylvania cider and myers dairy cream sauce garnished with fried leeks and local seasonal vegetables of the day
Sandwiches

Served with hand cut fries, sweet potato fries, organic mixed green salad or seasonal vegetable of the day

  • Black Bean Burrito
    •  
    • $8.00
  • Onions, peppers, black beans, rice, fresh cilantro, amish smoked cheddar, and amish pepper jack cheese rolled in grilled flour tortilla with salsa and sour cream. Add chicken or pork $3.00, add guacamole $1.50
  • Meatloaf Sandwich
    •  
    • $9.00
  • Bacon wrapped meatloaf on pacifico ciabatta with roger's mustard. Add cheese $0.75
  • Three Cheese Panini
    •  
    • $9.00
  • Amish white cheddar, amish cave aged swiss, and mozzarella served on panini grilled pacifico ciabatta with basil pesto
  • BBQ Chicken Panini
    •  
    • $9.00
  • Grilled chicken breast, house made pancetta, BBQ sauce, and smoked amish cheddar served on panini grilled pacifico ciabatta
  • Buffalo Chicken Wrap
    •  
    • $9.00
  • Seasoned strips of chicken breast, fried then tossed in your choice of wing sauce, with lettuce, tomato, red onion, cucumber, and bleu cheese in a flour tortilla
  • Otto Cubano
    •  
    • $10.00
  • House smoked pork, hogs galore bacon, swiss cheese, pickle planks, and roger's mustard on panini grilled pacifico ciabatta
  • Beef on Wick
    •  
    • $10.00
  • House smoked beef brisket with horseradish sauce on a gemelli roll topped with kosher salt, caraway seeds with a side of au jus and pickle. Regular horseradish available
  • Pulled Pork Sandwich
    •  
    • $10.00
  • Hogs galore smoked pork shoulder simmered in BBQ sauce and served on a gemelli roll with a side of coleslaw
  • Reuben
    •  
    • $10.00
  • Otto's sauerkraut, swiss cheese, and corned beef on rye with russian dressing
  • Turkey Wedge
    •  
    • $10.00
  • Smoked turkey, hogs galore bacon, cheddar cheese, aïoli, mixed greens, tomato and red onion stuffed in our house made, grilled pizza dough and cooked in wood fired oven
  • Pretzel Roll Sandwich
    •  
    • $10.00
  • Gemelli pretzel roll with choice of house smoked turkey or hogs galore ham, amish cave aged swiss, and roger's mustard
  • Smoked Brisket Cheesesteak
    •  
    • $11.00
  • With grilled onions, peppers, mushrooms, and local amish sharp white cheddar on a pacifico hoagie roll
  • Crab Cake Sandwich
    •  
    • $12.00
  • Jumbo lump crab cake, tomatoes, and organic greens on a gemelli roll with a side of remoulade sauce
Burgers

1/4 or 1/2 Lb local pasture raised beef burgers are served on a pacifico kaiser 1/4 lb or gemelli roll 1/2 lb with hand cut fries, sweet potato fries, organic mixed green salad, or seasonal vegetable of the day. Substitutes for beef vegetarian walnut burg

  • Otto Burger
    •  
    • $10.50
    • $6.00
  • Topped with lettuce, tomatoes, onions, and choice of cheese
  • Blau Burger
    •  
    • $11.50
    • $7.00
  • With gorgonzola and stoutie onions
  • Ottonator
    •  
    • $11.50
    • $7.00
  • With hogs galore pancetta, grilled onions and amish white cheddar
  • Arthurnator
    •  
    • $11.50
    • $7.00
  • Topped with avocado and amish pepperjack cheese
Pizza or Stromboli

Cooked in wood fired oven, 10 inch pizzas are made with beer infused dough and local roasted tomato sauce

  • Cheese Pizza
    •  
    • $10.00
  • Blend of local cheeses
  • Margherita
    •  
    • $11.00
  • Fresh mozzarella, basil, nicoise olives
  • White
    •  
    • $11.00
  • Broccoli and braised local mushrooms
  • Pepperoni
    •  
    • $11.00
  • Pepperoni with a blend of local cheeses
  • Buffalo Chicken
    •  
    • $11.00
  • Blue cheese, grilled chicken, celery and hurricane mary sauce
  • Mushroom & Fontina
    •  
    • $11.00
  • Local assorted mushrooms, truffle oil and fontina cheese
  • Hogonator
    •  
    • $12.00
  • Hogs galore italian sausage, bacon, pepperoni
  • Sausage & Peppers
    •  
    • $12.00
  • Hogs galore italian sausage, grilled peppers, onions, ricotta and mozzarella cheeses

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