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Desi Spice
A crispy pastry stuffed with mildly spiced potatoes and peas.
Fresh vegetables dipped in a delicately spiced butter and deep fried.
Fresh Indian cheese dipped in a delicately spiced batter and deep fried.
Mushroom marinated with spices batter and deep fried.
Garden fresh long hot pepper stuffed with spices and batter fried to golden brown.
Seasoned potatoes and vegetables with crisp wafers tossed in yogurt and topped with tamarind sauce.
A crispy pastry stuffed in yogurt, topped with tamarind sauce and chickpeas.
Potato pancakes topped with curried garbanzos, herbs and spices.
Assortment of vegetable samosa, assorted pakoras, chili bhaji and alu pakora.
Turnovers stuffed with fresh minced lamb.
Chicken wings marinated with spices batter and deep fried.
Chicken breast marinated with spices batter and deep fried.
Chicken cooked with blackpepper and spices.
Boneless chicken dipped in garbanzo batter and deep fried.
Juicy fried chicken wings served with spicy sauce.
A savory dish of pump shrimp cooked with garlic and honey.
Assortment of chicken samosa, chicken seekh kabab, chicken tikka and chicken tandoori.
Ground chicken breast, cabbage, cilantro, green onion and roasted tomato-szechwan pepper chutney.
Plump chicken breast slowly simmered in a tangy chili sauce with a melody of vegetables.
Delicately spiced fresh tomato soup.
Fresh vegetable and lentil soup with herbs.
Chicken stock flavored with our special spice.
Punjabi style green salad with raita dressing.
Indo-Chinese soup, made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.
Sauteed shrimp with creamed spinach and herbs.
Curry made with freshly ground coconut and and array of gaon spices.
Cooked in a light tomato sauce with ginger and onions, flavored with fresh Indian herbs.
Cooked in a light tomato sauce with ginger and onions, flavored with fresh Indian herbs.
Curry made with freshly ground coconut and an array of goan spices.
Mild and sweet mango curry with herbs and spices.
Tender cubes of lamb prepared with fresh spinach, coriander and herbs.
Chunks of lamb sauteed with fresh ginger, tomatoes and bell peppers cooked in an Indian wok.
Tender lamb chunks sauteed with potatoes, hot spices and vinegar.
Lamb cubes broiled in tandoor and cooked in a mild tomato and onion cream sauce.
Tender cubes of goat prepared with fresh spinach, coriander and herbs.
Chunks of goat sauteed with fresh ginger, tomatoes and bell peppers cooked in an Indian wok.
Tender goat chunks sauteed with potatoes, hot spices and vinegar.
An exotic preparation of tender lamb, cooked in spiced creamy cashew sauce.
Tender juicy lamb pieces in Patiala spices, sauteed with chopped tomatoes.
Tender goat pieces cooked with spices in a thick curry sauce.
Basmati rice cooked with seasoned vegetables, herbs and spices.
Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron and delicate spices.
Tender pieces of lamb cooked with basmati rice and exotic spices.
Tender pieces of goat, lamb, shrimp, chicken coked with basmati rice and exotic spices.
Basmati rice cooked with cumin seeds, herbs and spices.
Saffron flavored basmati rice cooked with dried fruits.
Indian basmati rice cooked with shrimp, onions, fresh ginger and delicate spices.
Lentil and rice flour crepe.
Lentil and rice flour crepe filled with potato.
Lentil and rice flour crepe filled with Indian cheese.
Lentil and rice flour crepe filled with onions.
Lentil and rice flour crepe filled with ground lamb.
Lentil and rice flour crepe, layer of spicy sauce and filled with potato.
Traditional clay oven baked white bread without butter.
Traditional clay oven baked white bread with butter.
Fresh garlic and coriander seasoned naan.
Scrumptious unleavened bread stuffed with nuts and raisins.
Whole wheat bread stuffed with delicately spiced potatoes.
Whole wheat bread baked in tandoor.
Multi-layered whole wheat bread.
Spicy tandoor cooked naan stuffed with green chili and cilantro.
Naan stuffed with chopped tandoori chicken.
Naan stuffed with Indian homemade cheese.
Fluffy deep-fried whole wheat bread.
Fluffy deep-fried white bread.
Naan stuffed with cheese and spinach with herbs.
Naan stuffed with onions.
Naan stuffed with onions, paneer, garlic and chopped chili.
Naan stuffed with onions, paneer, garlic, chopped chili and keema.
Choice of two stuffed breads and one plain bread.
Spring chicken marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven.
Spring chicken marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven.
Assorted select vegetables traditionally seasoned, tandoori baked and served on sizzling platter a vegetarian delight.
Ground chicken with onions and fresh herbs roasted in skewer in clay oven.
Fish tikka. Salmon marinated in yogurt based herbs and spices, grilled in skewer in Indian clay oven.
Jumbo shrimp marinated overnight in special blend of spices and grilled in tandoor.
Tender lamb cubes marinated in herbs and spices, broiled in skewer in tandoor.
Ground lamb with onions and fresh herbs roasted in clay oven.
Boneless chicken in a creamy ginger and garlic marinade broiled in tandoor.
Boneless juicy chunks of chicken marinated in mint and spices, grilled in clay oven.
Boneless chicken breast in spices and yogurt grilled on a skewer in tandoor.
Lamb chops, chicken, shrimp and vegetables mixed with a tandoori marinade and grilled.
Traditional Indian chicken curry with freshly grounded spices.
Chicken cubes broiled in tandoor and cooked in a mild tomato and onion cream sauce.
Boneless chunks of chicken cooked in almond and cashew cause.
Roasted boneless chunks of chicken cooked in a tomato butter sauce.
Chicken stewed with potatoes and tomatoes in a spicy and tangy sauce.
Tender chicken cubes with herbs and creamed spinach.
Patia. Very mild and sweet chicken mango curry with herbs and spices.
Chicken sauteed with bell pepper and onion with chef's special curry sauce.
Southern-Indian curry with boneless chicken in coconut, curry leaves and mustard seed.
Boneless chicken cooked in special south Indian style.
Chunks of chicken sauteed with green bell peppers, onions, tomatoes and vegetables.
Boneless chicken sauteed in a seasoned coconut paste.
Green lentil and black beans slow simmered, lightly sauteed with ginger, garlic and onions.
Yellow lentils in herbs and spices, cooked with onions, ginger and garlic.
Patia. Very mild and sweet yellow dal mango with herbs and spices.
Homemade cottage cheese and garden fresh green peas in a tomato sauce.
Sauteed okra with onions, tomatoes and oriental spices.
Chickpeas cooked in traditional north Indian spices.
Homemade cottage cheese cooked with spinach, herbs and spices.
Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic and spices.
Fresh cauliflower with sauteed potatoes and spices.
Fresh cashew slowly cooked with green peas in a delicious sauce.
Grilled eggplant pureed and cooked with peas, tomatoes, onions and spices.
A royal entree, nine vegetables cooked in mild creamy sauce, sprinkled with dry nuts.
A light cheese and vegetable dumplings in a cream sauce.
Combination of mix vegetables cooked in a spicy and tangy sauce.
Our specialty, shredded cottage cheese in chef's special mild sauce.
Garden fresh fenugreek leaves and green peas cooked in a creamy sauce with nuts and fruits.
Paneer cubes cooked in a mild tomato and onion cream sauce.
Cauliflower stir fried with a sweet and tangy Indo-Chinese sauce.
Cube chicken stir fried with a sweet and tangy Indo-Chinese sauce.
Tandoori roasted marinated cottage cheese with green peppers, tomatoes and onions.
Wild salmon in a ginger chilly tangy sauce with onions and green peppers.
Thin slices of deep fried eggplant, seasoned with tamarind chutney and served in a crisp lettuce wrap.
Rice sauteed with diced vegetables, soy sauce and spices.
Rice sauteed with diced vegetables, egg and spices.
Rice sauteed with diced vegetables, chicken and spices.
Rice noodles stir fried with vegetables, ginger, garlic and green onions.
Rice noodles stir fried with vegetables, egg, ginger, garlic and green onions.
Rice noodle stir fried with vegetables, chicken, ginger, garlic and green onions.
Creamed cottage cheese prepared in sweetened milk flavored with pistachios.
Milk puffs, deep fried, soaked in a saffron flavored honey syrup.
Cardamom flavored Indian rice pudding topped with dry fruits.
Shredded carrots cooked in chef's special dairy base sauce.
Menu for Desi Spice provided by Allmenus.com
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