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205 N Sycamore St Newtown, PA 18940
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whole clams topped with peppers, onions, bacon and bread crumbs
fresh tender mussels in a red sauce served (hot or mild)
clams simmered in a white wine butter sauce with fresh tomatoes, basil, garlic and red pepper flakes
crispy italian bread served with a fresh tomato and basil salsa
egg dipped and sauteed mozzarella served with marinara sauce drizzled with basil pesto
tender floured calamari served with a spicy marinara sauce or anchovy mayo
italian bread topped with garlic, olive oil, butter and grated pecorino romano
greens tossed with balsamic vinaigrette and topped with meats, cheese vegetables & olives
a traditional onion soup topped with melted cheese
served in a crock
romaine lettuce tossed with extra virgin olive oil, fresh sliced oranges, a touch of vinegar, goat cheese & grilled chicken
romaine lettuce tossed with our creamy caesar dressing, oven roasted croutons & grilled breast of chicken
pan blackened sea scallops served over mixed greens tossed in a chipotle southwest lime citrus vinaigrette
mixed greens tossed with asian ponzo dressing, mandarin oranges, crunchy noodles and grilled chicken
fresh spinach salad tossed with our warm bacon dressing topped with hard boiled egg, sliced mushrooms, red onions grilled chicken and crumbled bacon
mixed greens tossed with a balsamic vinaigrette topped with chopped egg, bleu cheese, bacon, tomatoes, grilled chicken and guacamole
mixed greens tossed with a balsamic vinaigrette, candied walnuts, dried cranberries, grilled chicken and crumbled bleu cheese
(All sandwich are served with french fries and cole slaw)
open face sandwich topped with meatballs, melted mozzarella cheese and marinara sauce
breaded fried chicken cutlet topped with melted provolone cheese, prosciutto, grilled eggplant and marinara sauce served on italian stick bread
pan seared blackened fresh rare tuna served on a roll with tomatoes, lettuce and a sriracha aoli & cucumber salad
grilled eggplant, sliced mozzarella cheese, roasted red peppers and lettuce on a roll drizzled with a basil pesto
sliced sirloin steak grilled and topped with melted bleu cheese and caramelized onions served on italian stick bread
pan seared crab cake served with a roast garlic aolio
grilled black angus 10 oz. burger topped with lettuce, tomatoes, raw onions and choice of cheese
floured tortilla wrap of the day
(All pasta are served with a house salad)
a rich pink sauce with sliced prosciutto tossed with rigatoni pasta
tender baby whole clams in youe choice of red or white sauce tossed with linguine
spaghetti topped with homemade meatballs and marinara sauce
a rich alfredo cream sauce with peas, sausage and imported deparma prosciutto tossed with penne pasta
homemade ricotta filled ravioli topped with pomodoro sauce
sauteed crabmeat in a garlic & extra virgin olive oil sauce tossed with angel hair pasta and topped with italian flat leaf parsley
porcini mushrooms, italian sausage and prosciutto in a light parmesan cream sauce tossed with linguine pasta
a fresh plum tomato sauce with basil and garlic served over angel hair pasta
sauteed shrimp in a garlic butter sauce served over linguine topped with chopped flat leaf parsley
egg dipped and sauteed in a lemon butter fresh parsley sauce
breaded and fried topped with melted mozzarella and marinara sauce
lightly floured and sauteed in a fresh lemon butter caper sauce
lightly floured and sauteed with sliced mushrooms in a marsala wine sauce
topped with fresh sage, prosciutto and melted provolone cheese served over spinach and finished with a white wine sauce
sauteed in a gorgonzola cream sauce with sliced mushrooms and fresh roasted red peppers
certified black angus beef
black angus beef bone out
topped with roasted potatoes, hot & sweet peppers
topped with sauteed mushrooms in a marsala wine sauce
sauteed jumbo crabmeat in a garlic butter parsley sauce
(Entrees are served with a side of pasta & house salad)
pan seared with roma tomatoes, basil and prosciutto in a white wine butter sauce
lightly floured and sauteed in a lemon butter caper sauce
topped with sauteed jumbo crabmeat in a garlic butter & italian chopped flat leaf parsley sauce
sauteed with black olive, green olives, zucchini & roasted red peppers in a white wine sauce
sauteed in garlic & olive oil
sauteed in a garlic and olive oil sauce
