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Coco Thai Bistro
Steamed edamame tossed in lemon juice, Himalayan pink saltand crashed red pepper.
Grilled marinated chicken tender with curry powder, brown sauce flavor come with peanut sauce.
Grilled duck with sweet onion fresh ginger wrap with tortillas.
Combination of 3 kind dumpling; turkey, veggie and shrimp dumplings with Thai sweet chilies sauce.
Steamed Thai dumplings fill with vegetables and tofu served with sweet and sour sauce.
Grilled strip and tender rib eye marinated in Thai spices sauce.
Fresh green salad shredded crab carrot with house dressing.
Steamed dumplings filled with lean ground Turkey and onion served with sweet and sour sauce.
A rich coconut milk soup infused with lemongrass, lime leaves and fresh mushrooms.
Traditional Thai hot and sour soup with fresh lemongrass, lime leaves, fresh mushrooms.
Clear vegetable broth with jasmine rice, mixed vegetables, fresh ginger, tofu, mushroom and garlic, sprinkled with scallions.
Freshly-grated green apple and carrot tossed in lemon juice, garlic, tomatoand ground peanuts in a traditional Thai dressing.
Fresh salad with our house honey Dijon sesame dressing.
Mixed Thai herbs and arugula tossed in coconut oil, lemon juiceand Himalayan pink sea salt.
Medium low spicy. Stir-fried onion, bell pepper, broccoli, carrot with exotic Thai herb sauce and fresh Thai basil.
Very hot and spicy. Stir-fried fresh bell pepper, onion, fresh garlic with brown sauce and Thai spicy chili.
Medium low spicy. Coconut milk, Panang curry sauce, green beansand Thai basil.
Mildly spicy. Stir fried fresh asparagus in Thai spicy coconut milk sauce.
Stir-fried fresh seasonal vegetable medley with tofu.
Mildly spicy. Vegetable medley sauteed with spices, aromatic herbs and coconut milk.
Sliced fresh ginger stir-fried with, shiitake mushrooms, fresh mushrooms, onionand bell pepper.
With chicken satay or beef skewer. Jasmine fried rice with mix vegetables, egg.
Mildly spicy. Traditional coconut soup steam noodle with bean sprout, limeand crispy garlic.
Mildly spicy. Spicy and sour traditional Thai style steam noodle with ground peanut bean sprout lime crispy garlic.
Stir-fried mung bean noodle with egg, bean sprouts, ground peanut with traditional tamarind seasoning.
Stir-fried rice noodles with egg, bean sprouts, carrot and ground peanut in traditional Thai tamarind seasoning.
Medium low spicy. Pan-seared tilapia fillet red curry sauce, bamboo shoots and fresh Thai basil.
Medium low spicy. Pan-seared salmon fillet come with Panang curry sauce, bell peppers, green bean and Thai basil.
Medium low spicy. Pan-seared tilapia fillet masaman curry, onion, carrot and bell peppers.
Mildly spicy. Pan seared tilapia fillet topped with spicy ginger sauce come with stream vegetables.
Medium spicy. Pan-seared salmon fillet come with Thai green curry sauce, bamboo shoots, bell peppersand Thai basil.
Mildly spicy. Pan-seared salmon fillet topped with spicy ginger sauce comes with stream vegetables.
Menu for Coco Thai Bistro provided by Allmenus.com
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