Hand breaded in house with our own Italian seasoned bread crumbs and marinara.

Celery, Kalamata and Spanish Olives, Baby Artichoke Hearts, Feta and Provolone Cheese, Red Onion, and Cherry Tomatoes served on a bed of locally sourced greens and drizzled with our signature Italian Dressing.

Italian Bread topped with extra virgin olive oil, garlic, diced plum tomatoes, provolone and mozzarella cheese.

Locally sourced mixed greens with tomato, olives. hard boiled egg, and vegetables.

Local mixed greens topped with ham, turkey, provolone cheese, olives, hard boiled egg and vegetables.

Romaine lettuce tossed in a classic Caesar dressing with croutons and parmesan cheese.

Local mixed greens, vegetables, olives, and hard boiled egg topped with french fries, and a blend of provolone and mozzarella cheese.

All subs come with your choice of mayonnaise, lettuce, tomato, onion, peppers, and our sandwich oil. Gluten free roll $2.00.

Our classic marinara sauce tossed with spaghetti and topped with our famous meatballs.

Our signature homemade pasta layered with ricotta, mozzarella, provolone, and romano cheeses and topped with our classic marinara.

Fresh eggplant breaded in Italian seasoned bread crumbs and topped with romano, mozzarella, and provolone cheeses and served with pasta.

Italian Roll Packed with Ham, Provolone Cheese, Hard Salami, Olives, and Tuscan Peppers.

Classic club sandwich on your choice of white, wheat, or rye bread. Choose from Ham, Turkey, or Tuna Salad.

Corned Beef, Sauerkraut, 1000 Island Dressing and Swiss Cheese on Rye Bread.

Half pound fresh ground beef patty served with your choice of toppings.

Tender Strips of grilled chicken breast rolled in a garlic herb wrap and your choice of toppings.

Beer Battered Fillet served on a Brioche Bun with your choice of toppings.

Zucchini, Mushrooms, and Eggplant on an Italian Roll with your choice of toppings.

Hand breaded in house with our own Italian seasoned bread crumbs and marinara.

Simmered in a broth of white wine, olive oil, garlic and onion.

Simmered in a broth of white wine, olive oil, garlic and onion.

Celery, Kalamata and Spanish Olives, Baby Artichoke Hearts, Feta and Provolone Cheese, Red Onion, and Cherry Tomatoes served on a bed of locally sourced greens and drizzled with our signature Italian Dressing.

Italian Bread topped with extra virgin olive oil, garlic, diced plum tomatoes, provolone and mozzarella cheese.

Local mixed greens topped with ham, turkey, provolone cheese, olives, hard boiled egg and vegetables.

Romaine lettuce tossed in a classic Caesar dressing with croutons and parmesan cheese.

Local mixed greens, vegetables, olives, and hard boiled egg topped with french fries, and a blend of provolone and mozzarella cheese.

Local mixed greens, vegetables, olives, and hard boiled egg topped with french fries, and a blend of provolone and mozzarella cheese.

Local mixed greens, vegetables, olives, and hard boiled egg topped with french fries, and a blend of provolone and mozzarella cheese.

Fresh eggplant lightly breaded, sautèed and topped with mozzarella, provolone and romano cheese served over marinara.

Mushrooms, eggplant, asparagus tips, kalamata olives, red onion and garlic cooked in a plum tomato sauce and olive oil and topped with feta cheese.

Our classic red sauce.

100% olive oil and garlic.

Classic with pecorino romano cheese.

Basil, garlic, extra virgin olive oil & pine nuts.

Creamy marinara with Vodka.

Our marinara with whole baby clams.

Eggplant, kalamata olives, capers, plum tomato sauce, olive oil and red pepper flakes.

Ground beef, pork, and veal simmered in marinara with tomatoes, red wine and garlic.

Garlic, olive oil, red onion and baby clams.

Chicken breast saut è ed in olive oil, lemon, garlic, butter and red onion.

Chicken breast saut è ed in olive oil, marsala wine, lemon, red onion, butter and garlic.

Chicken breast saut è ed in olive oil, marsala wine, garlic, red onion and butter with mushrooms.

Chicken breast lightly breaded, saut è ed and topped with mozzarella, provolone and romano cheese served over marinara sauce.

Pan seared chicken, ham and peas, simmered in white wine and finished with cream and parmesan cheese served over pasta.

14 ounce Ribeye served with your choice of pasta, baked potato, or vegetable.

Served over a Risotto with Peas & Basil.

Fresh salmon fillet topped with lemon caper butter.

Fresh Sea Scallops baked in an Old Bay cream and cheese blend topped with seasoned bread crumbs.

Tiger shrimp sautèed in garlic, butter, olive oil, white wine, red onion, and bell peppers served over linguine.

Shrimp, Scallops, Mussels and Clams tossed in a spicy marinara over linguine.

Battered Filet fried to a golden brown with your choice of side.

Italian roll packed with Ham, Provolone Cheese, Hard Salami, Olives, and Tuscan Peppers.

Corned Beef, Sauerkraut, 1000 Island Dressing and Swiss Cheese on Rye Bread.

Half pound fresh ground beef patty served with your choice of toppings.

Shaved Ribeye Steak with provolone cheese and your choice of toppings.

Tender Strips of grilled chicken breast rolled in a garlic herb wrap and your choice of toppings.

Beer Battered Filet served on a Brioche Bun with your choice of toppings.

Zucchini, Mushrooms, and Eggplant on an Italian roll with your choice of toppings.

Turkey breast and provolone cheese baked on an Italian roll with choice of toppings.