Kohinoor Indo-Pak Cuisine

Homemade yogurt drink.

Gujarati style spiced butter milk.

Tea spiced with cinnamon, cloves, cardamom, milk and sugar.

Fresh brewed Indian style coffee with milk.

Spiced potato and peas patties.

Mixed vegetables chopped and battered with lentil fritters.

Delicately fried stuffed cheese fritters.

Samosa, vegetable pakora, paneer, mirchi and aloo tikki.

Marinated cauliflower fritters.

Crispy spiced marinated indo-chinese chicken fritters.

Chicken wings marinated with chef special sauce.

Chicken wings marinated in yogurt, special spices and cooked in tandoor.

Finger licking tandoori chicken tossed with special sauce.

Punjabi style marinated crispy tilapia.

Chicken tikka, lamb kebeb, salmon kebab and samosa.

Stew of vegetable and lentils.

Puri vegetarian peppercorn soup with lentil broth.

Traditional south Indian soup with tomato and spices.

Traditional south Indian style lentil soup.

Crushed corn soup with shredded chicken and spices.

Crisp lettuce, mixed greens and vegetables served with Italian dressing.

Puffed rice and tossed with onions, potato and tomato chutney.

Spiced potato patties topped with chana and chutney.

Crumbled samosa topped with chickpeas, yogurt and mint.

Fried potato balls served over garlic sauce.

Chickpeas and puffed whole wheat bread with yogurt and condiments.

Steamed rice patties with lightly fried lentil donuts.

Fresh lentil donuts served with sambhar and spicy chutneys.

Pan toasted lentils and rice crepes.

Extra crisp buttered lentil and rice crepes.

Lentil and rice crepes coated in Mysore spicy chutney.

Lentil and rice crepes topped with roasted onion.

Crispy dish of choice tossed in traditional Manchurian sauce.

Crispy dish of choice tossed in delicious sauce.

Homemade whole wheat flatbread.

Baked in special tandoor oven.

Naan stuffed with hot green chilli and spiced seasoning.

Naan stuffed with cashew or coconut and dried fruits.

Leavened flat bread.

Flaky multi layered whole wheat bread.

Plain naan, garlic naan and aloo paratha.

Chicken marinated in yogurt, turmeric and spices then roasted in a traditional clay oven.

Tender cubes of chicken fillet roasted on skewers.

Boneless chicken marinated in rich yogurt and cheese sauce.

Ground chicken with onions, peppers and herbs roasted on skewers.

Ground lamb with onion, peppers and herbs roasted on skewers.

Crispy lentil wafers.

Hot and spicy lemon pickle.

Cool homemade yogurt with carrots, onions, cucumbers, tomatoes and mint.