Portabella's Sports Bar & Grille

Premium lump crabmeat or artichokes with spinach tossed in a creamy blend of cheeses served with pita wedges.

A large flour tortilla stuffed with grilled chicken, roasted corn, red peppers, and cheddar jack cheese. Grilled golden brown, served with roasted salsa and sour cream on a bed of shredded lettuce.

Like nobody does them. Fourteen Jersey littleneck clams steamed with citrus vodka, white wine, lemon, crushed red pepper, and fresh garlic. Grilled toast points served on the side.

Waffle cut fries or endless tortilla chips topped with spicy ground beef, nacho cheese, roasted salsa, sour cream, shredded lettuce, and tomato, drizzled with our house chipotle ranch dressing.

A warm and creamy blend of chicken, celery and spices, topped with mozzarella cheese, served with crisp corn tortilla chips.

A Portabella's original. Five crimini mushrooms topped with baby shrimp, and premium lump crabmeat, finished golden brown and served in a pool of lemon infused champagne cream sauce.

A colorful blend of crisp romaine lettuce, red onions, red peppers, and fire roasted corn tossed in our Sante Fe dressing, topped with cheddar jack cheese, sliced avocado, diced tomatoes, crispy tortilla strips, and blackened chicken breast.

Crisp romaine lettuce tossed with seasoned croutons, fresh parmesan cheese and garlic caesar dressing.

Grilled chicken breast with diced tomatoes, white beans, fresh cilantro, mozzarella cheese, and citrus chipotle BBQ sauce on a bed of mixed greens, finished with crispy onion straws. Buttermilk ranch dressing served on the side

A bed of fresh mixed greens with tomato wedges, onions, and mozzarella cheese smothered crispy fries, topped with sliced bistro tender steak grilled to your liking

Garden fresh mixed greens, tomato wedges, red onion, and seasoned croutons.

Chopped romaine leaves tossed with creamy garlic caesar dressing, parmesan cheese, and seasoned croutons.

Tender cubes of steak simmered in a flavorful beef broth with crimini mushrooms, potatoes, celery and carrots, finished with the perfect touch of spices.

The perfect blend of white beans, onions, red peppers, and chicken, spiced then simmered for hours.

O-ur chef prepares fresh soups daily. Be sure to ask your sever what we have today

A blend of Andouille sausage, chicken, and old bay shrimp simmered in spicy vegetable tomato broth served over fusilli pasta or jasmine rice.

Slices of chicken breast, asparagus spears, and diced tomatoes tossed with tender fettuccini pasta in creamy basil alfredo sauce. Add tiger shrimp $5.99

Slices of tender sautéed chicken breast, portabella mushroom, and broccoli served with penne pasta in our creamy marsala wine sauce.

Our gourmet cheesesteak. Freshly sliced bistro tender with grilled onions and your choice of American, provolone, Swiss, or cheese wiz, topped with house marinara sauce on a fresh baked hoagie roll.

Tender slices of marinated chicken breast served with melted American cheese, shredded lettuce, tomato, and mayonnaise on a fresh baked hoagie roll.

Seasoned premium lump crabmeat, lettuce, tomato, onion, and cilantro lime aioli, served on a fresh kaiser roll.

A tender grilled portabella cap, topped with premium lump crabmeat, provolone cheese, lettuce, tomato, and old bay aioli on a fresh kaiser roll.

Tender marinated chicken breast, grilled and topped with applewood smoked bacon, ripe avocado, melted Swiss cheese, lettuce, tomato and roasted garlic aioli on grilled sourdough bread.

A trio of grilled and flaky tilapia tortillas, with chipotle aioli, Santa Fe dressing, cabbage, carrot, red onion, and fresh cilantro, served with lime wedges, sour cream, and roasted salsa on the side.

Tender cubes of angus beef simmered in a thick and flavorful beef broth with crimini mushrooms, potatoes, celery, and carrots, served on toasted garlic french bread and topped with cheddar jack mashed potatoes.

Seasoned with our mouthwatering secret house rub, roasted for hours, hand pulled, and served open-faced on ciabatta bread. Enjoy it plain, with sweet or citrus chipotle BBQ sauce.

Grilled to your liking and topped with lettuce, tomato, onion, and American cheese. Mayonnaise served on the side.

A half-pound Angus burger, served on sourdough bread, topped with ripe avocado, banana peppers, cheddar jack cheese, chipotle aioli and ranch dressing

A half-pound Angus burger, grilled to order, topped with cheddar and Swiss cheeses, caramelized onions, and our special sauce on grilled sourdough bread.

Grilled red peppers, onions, and melted cheddar jack cheese, topped with coleslaw, and hot sauce drizzled on top.

Make any burger a 7 oz. turkey burger with 100% white meat at no additional cost

Grilled chicken breast and steamed broccoli in a giant baked potato topped with alfredo sauce and cheddar jack cheese.

A hot and fluffy potato classic served with butter and sour cream.

Stuffed with blackened chicken breast, fireroasted red peppers, cheddar jack cheese, and alfredo sauce.

Add a house or caesar salad for $1.99, step 1 center cut steak. Step 2 a desired sauce or seasoning. Sauces: Blackberry brandy butter, lemon chardonnay, lemon herb butter, tomato & olive tapenade, horseradish dijon, champagne cream. Seasonings: Cajun coffee, blackened, italian herb, sweet & smokey. Step: Any two sides. Broccoli, mushroom & caramelized onions, jasmine rice, sauteed green beans, sauteed asparagus, cole slaw, vegetable medley, rice pilaf, caesar salad, house salad, chef mashed potatoes. Step 4: Add a house recipe crab cake $6.99 or shrimp skewer $5.99

Add a house or caesar salad for $1.99, step 1 center cut steak. Step 2 a desired sauce or seasoning. Sauces: Blackberry brandy butter, lemon chardonnay, lemon herb butter, tomato & olive tapenade, horseradish dijon, champagne cream. Seasonings: Cajun coffee, blackened, italian herb, sweet & smokey. Step: Any two sides. Broccoli, mushroom & caramelized onions, jasmine rice, sauteed green beans, sauteed asparagus, cole slaw, vegetable medley, rice pilaf, caesar salad, house salad, chef mashed potatoes. Step 4: Add a house recipe crab cake $6.99 or shrimp skewer $5.99

Dry rubs ranch, italian seasoning, cajun, old bay, cajun coffee, sweet & smokey. House secret sauces: Citrus BBQ, honey BBQ, sissy, hot, comfortably numb, sweet & sour, hot honey bbq, honey mustard, ragin asian, garlic parmesan, hot garlic, chili pepper lime, blackberry brandy, spicy dijon, spicy kiwi mango, new!!! pineapple luau, habanero bbq, bloody mary, chipotle lime garlic, bourbon buffalo, and tangy mustard. Dipping enjoy house bleu cheese or buttermilk ranch. Sauce extra wing sauce $0.99, smart over crispy battered fries $1.99 extra celery and carrot sticks $0.99, extra bleu cheese or buttermilk ranch $0.99

Dry rubs ranch, italian seasoning, cajun, old bay, cajun coffee, sweet & smokey. House secret sauces: Citrus BBQ, honey BBQ, sissy, hot, comfortably numb, sweet & sour, hot honey bbq, honey mustard, ragin asian, garlic parmesan, hot garlic, chili pepper lime, blackberry brandy, spicy dijon, spicy kiwi mango, new!!! pineapple luau, habanero bbq, bloody mary, chipotle lime garlic, bourbon buffalo, and tangy mustard. Dipping enjoy house bleu cheese or buttermilk ranch. Sauce extra wing sauce $0.99, smart over crispy battered fries $1.99 extra celery and carrot sticks $0.99, extra bleu cheese or buttermilk ranch $0.99

Dry rubs ranch, italian seasoning, cajun, old bay, cajun coffee, sweet & smokey. House secret sauces: Citrus BBQ, honey BBQ, sissy, hot, comfortably numb, sweet & sour, hot honey bbq, honey mustard, ragin asian, garlic parmesan, hot garlic, chili pepper lime, blackberry brandy, spicy dijon, spicy kiwi mango, new!!! pineapple luau, habanero bbq, bloody mary, chipotle lime garlic, bourbon buffalo, and tangy mustard. Dipping enjoy house bleu cheese or buttermilk ranch. Sauce extra wing sauce $0.99, smart over crispy battered fries $1.99 extra celery and carrot sticks $0.99, extra bleu cheese or buttermilk ranch $0.99

Grilled chicken breast, applewood smoked bacon, shredded lettuce, tomato, and cheddar jack cheese, drizzled with buttermilk ranch, wrapped in a flour tortilla.

Breaded chicken tenders tossed in hot sauce and wrapped in a flour tortilla with shredded lettuce, tomato, and house bleu cheese.

Sautéed shrimp, sliced portabellas, roasted corn, red pepper, onion, cheddar jack cheese, and shredded lettuce drizzled with chipotle ranch dressing.

House marinated chicken breast, or baby shrimp, with crisp romaine lettuce, parmesan cheese, and caesar dressing, wrapped in a flour tortilla.

Turkey breast thinly sliced and served with provolone cheese, applewood smoked bacon, ripe avocado, shredded lettuce, tomato, and Italian dressing wrapped in a flour tortilla.

Corona battered new england cod served with cilantro lime aioli.

Four hand breaded chicken fingers fried golden brown and served with sauce.

Layers of ham, smoked turkey, bacon, provolone cheese, lettuce, tomato, and mayonnaise on texas style sour sourdough toast. Makes for the perfect triple-decker

Fall-off-the-bone pork ribs seasoned with our mouth-watering secret house rub and roasted for hours. Enjoy them plain or with your choice of sweet or citrus chipotle BBQ sauce. Cheddar Jack mashed potatoes with roasted red peppers, onions, and corn served on the side.

The classic bourbon street tradition. A blend of Andouille sausage, old bay shrimp, and premium lump crabmeat, simmered in a mild roux with red bell peppers and celery served over jasmine rice.

Premium jumbo lump crabmeat mixed in a blend of house seasonings, broiled golden brown, and served with roasted corn and jasmine rice. Cilantro lime aioli with a lemon wedge served on the side.

Our marinated chicken breasts coated with Parmesan cheese and crunchy Panko bread crumbs, lightly pounded and pan fried to a golden brown. Served with cheddar jack mashed potatoes and steamed broccoli, topped with lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and parmesan cheese.

A rich and flavorful 8 oz. Salmon filet, char-grilled to perfection, and finished with lemon herb butter, served over crimini mushroom and spinach rice pilaf.

Oven roasted tilapia topped with tomato olive tapenade, served with jasmine rice, grilled tomatoes, and sautéed asparagus spears.