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Su Tao Cafe
8 pieces.
8 pieces.
2 pieces.
3 pieces.
Savory folded flatbread.
Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Gluten-free.
2 pieces. Gluten-free. Hot and spicy.
10 pieces.
12 pieces.
8 pieces.
8 pieces. Hot and spicy.
16 pieces. Gluten-free.
Dim sum. Triangle bread coated with shrimp.
Gluten-free.
12 pieces.
10 pieces.
Hot and spicy.
Soybean protein served with an orange flavored sauce, garnished with and steamed broccoli. Hot and spicy.
Soybean protein served with an orange flavored sauce, garnished with and steamed broccoli. Gluten-free. Hot and spicy.
Soybean protein chunks dipped in a wheat flour batter and fried. Served with a spicy sweet sauce. Hot and spicy.
Soybean protein with a sweet brown sauce and sesame seeds.
Portbella mushroom chucks dipped in corn starch and fried. Served with a spicy sweet sauce. Gluten-free.
Meatless turkey, green and red peppers, zucchini, and pine nuts served with lettuce leaves. Gluten-free.
Eggplant chunks dipped in a wheat flour batter and fried. Served with a garlicky brown sauce. Gluten-free.
Battered and fried shrimps coated with a Chinese pepper corn powder and scallions.
3 kinds of veggie seafood, veggie chicken, beef, and assorted vegetables sauteed in a white sauce. Gluten-free.
Veggie chicken, beef, and turkey sauteed with assorted vegetables in a brown sauce. Gluten-free. Hot and spicy.
Steamed tofu stuffed with veggie meat, garnished with green vegetables and topped with a shiitake mushroom sauce. Gluten-free.
Steamed veggie fish, bean curd wrapped in nori with chef's special sauce. Gluten-free.
Fried soybean sheet served with chef’s special sauce. Gluten-free.
Stewed Chinese cabbage, broccoli, cauliflower, zucchini, carrots, mushrooms, and veggie meatballs. Gluten-free.
Mashed tofu and 3 kinds of veggie meat formed to balls and steamed with wood ear and Chinese lily flower in a spicy vegetable broth.
Shredded shiitake mushroom sauteed with a chef's special sweet sauce. Gluten-free.
Steamed Chinese green vegetable and shiitake mushroom. Topped with a white sauce. Gluten-free.
Veggie protein sauteed with onion, green pepper, cayenne pepper, and cumin powder. Gluten-free. Hot and spicy.
Seiten dipped in corn starch and fried. Served with a spicy sweet sauce.
General Tsao’s Chicken & Gift from the Sea served on one platter.
General Tsao’s Portbella Mushroom & Shrimp with Mixed Vegetables served together on one platter. Gluten-free.
Sauteed string beans and veggie turkey served in a scallion pancake.
Gluten-free. Hot and spicy.
Gluten-free.
Seasend broth with filled wonton dumplings.
For 2.
For 2. Gluten-free.
For 2. Gluten-free.
For 2. Gluten-free.
For 2. Gluten-free.
For 2. Gluten-free.
Gluten-free.
Sauteed string beans and veggie turkey in a whole wheat tortilla.
Stir fried vegetables served in a whole wheat tortilla. Hot and spicy.
Gluten-free.
Gluten-free.
Gluten-free.
Egg noodle dish with vegetable.
Egg noodle dish.
Egg noodle dish with tofu and vegetable.
Meifen. Gluten-free.
Meifen. Gluten-free.
Hefen. Gluten-free.
Gluten-free.
Egg noodle dish.
Cooked in oil in a pan.
Cooked in oil in a pan.
Gluten-free.
Gluten-free.
Gluten-free. Hot and spicy.
Gluten-free. Hot and spicy.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free. Hot and spicy.
Sweetened sauce with vinegar base.
Gluten-free. Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Gluten-free.
Beef steak.
Hot and spicy.
Gluten-free.
Shrimp cooked in sweetened sauce with vinegar base.
Gluten-free.
Gluten-free. Hot and spicy.
Gluten-free.
Gluten-free.
Gluten-free. Hot and spicy.
Gluten-free. Hot and spicy.
Gluten-free. Hot and spicy.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free. Hot and spicy.
Gluten-free. Hot and spicy.
Gluten-free. Hot and spicy.
Gluten-free.
Gluten-free. Hot and spicy.
Gluten-free.
Gluten-free.
Gluten-free.
Veggie meatballs cooked in sweetened sauce with vinegar base.
Ball of seasoned meat.
Stir fry.
Stir fry.
Stir fry.
Menu for Su Tao Cafe provided by Allmenus.com
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