Lemon Grass
2481 Lincoln Hwy E, Lancaster, PA 17602 (717) 295-1621Main
Appetizers
steamed new zealand green mussels with garlic, basil, lemon grass and lime juice.
chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
pork, bean thread, & julienne vegetables rolled in crispy wrapper, and served with sweet & sour sauce.
a choice of beef or chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
sauteed dumplings filled w/ ground pork, bamboo shoots, and black mushrooms, then served with soy and sesame sauce.
crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce.
Salads
fresh mixed vegetables & bean curd topped w/ a house peanut dressing.
glass noodles mixed with shrimp and ground chicken, seasoned with lime juice, roasted peanuts, and spicy sauce.
grilled and thinly sliced beef tossed with onion, chili, scallion, lime juice and traditional seasoning.
seafood combination - scallops, shrimp, squid and mussels - tossed with lime, fresh lemon grass, chili pepper and basil.
Soups
jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd.
slices of chicken breast in coconut milk with galanga, kaffir lime leaves, mushroom and lime juice.
traditional thai hot & sour soup w/ shrimp, lemon grass, mushrooms, and lime juice.
hot & sour soup w/ combination of seafood w/ lemon grass, basil, mushrooms, and lime juice.
Entrees
stir-fried seafood combination - squid, scallops, shrimp, mussels - with lemon grass, basil, onion. garlic, red peppers in spicy sauce.
sliced of tender beef or chicken sauteed w/ red peppers, garlic, onion & thai basil leaves.
jumbo lump of crab cake served with thai special red curry sauce and topped with fresh basil and red pepper - comes with traditional sweet purple rice.
stir-fried shrimps / chicken with cashews, nuts, and pineapple
roasted half duck (deboned), glazed with honey and thai coffee, served in a pool of kahlua coffee sauce.
roasted chicken breast filled with shrimp, shitake mushrooms and spinach served in a mellow/ orange sauce.
sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes.
sauteed jumbo rice noodles with chicken and spicy basil.
grilled half chicken, marinated in a special blend of spices and herbs, served with a sweet and tangy sauce.
the hottest of the thai curries, your choice of chicken, beef, or shrimp (add $1.00) in green curry sauce with coconut milk bamboo shoots and green beans.
boldly spiced chicken sauteed w/ vegetable medley & exotic spices & herbs.
slices of marinated chicken breast grilled to perfection and served on a bed of wilted spinach with peanut sauce.
combination of salmon, shrimp, scallop, squid & green mussels loaded into spicy red cream sauce, flavored w/ fresh herbs.
steamed thai eggplants lightly sauteed until golden brown. braised with chicken, garlic, hot chili peppers and fresh basil.
crispy roasted half-duck (deboned) served in a special creamy red sauce, flavored with spices and pineapples.
grilled fresh fillet of salmon with red curry sauce, flavored with fresh thai basil.
marinated rack of lamb grilled, served w/ green curry & mushroom sauce flavored w/ rosemary & basil.
stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanuts.
combination of chicken, beef and shrimp stir-fried with vegetable medley, bean threads and oyster sauce.
Vegetarian Soups
coconut milk soup with lemon grass, galanga, with angel mushroom, bean curd, lime juice and herbs.
traditional thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and herbs.
Vegetarian Appetizers
sauteed delicious dumplings filled with healthful mixed vegetables - served with sesame sauce.
filled with bean threads, julienne vegetables and black mushrooms, then fried until crispy golden brown - served w/ sweet & sour sauce.
Vegetarian Salads
cabbage salad tossed with lime juice. garlic, ground peanuts, chili & traditional seasonings.
char-grilled and peeled thai eggplant delicately tossed in spicy tomato vinaigrette and topped with cubes of crispy bean curd.
Vegetarian Entrees
steamed tofu filled with spinach. shitake mushroom, white angel mushroom and served with delicious tamarind sauce.
thin rice noodles lightly sauteed w/ bean curd, bean sprouts, mixed vegetables, ground peanuts & traditional seasonings.
lightly sauteed broccoli, spinach, snow peas, mushrooms, green beans, carrots, bean curd & lots more in a special light sauce.
combination of fresh vegetables & bean curd rendered in our popular red curry peanut sauce w/ coconut milk & potatoes.
slices of crispy bean curd on a bed of wilted spinach, served in a delicious peanut sauce.
vegetarian couple who inspired our young chef to invent this beautiful dish of vibrant flavors - steamed wholesome vegetables & baked grains passionately blended together served in a lightly spicy mushroom & herb sauce.
Traditional Desserts
banana battered with coconut and rice flour, fried until crispy and served with vanilla custard sauce.
steamed sticky rice delicately tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.
mung bean perfectly blended in custard mixture and baked until golden brown.
