Horse Inn

214 N Marshall St
Lancaster, PA 17602

(717) 392-5528

Appetizers

  • Shrimp Cocktail
    •  
    • $7.95
  • chilled gulf shrimp with cocktail sauce
  • Grilled Shrimp Skewer
    •  
    • $8.95
  • seasoned and served with horse inn's own dipping sauce
  • Steamed Clams
    •  
    • $6.95
  • fresh little neck clams steamed in garlic and butter
  • Onion Rings
    •  
    • $5.75
  • deep fried gourmet breaded onion rings
  • Stuffed Mushroom Caps
    •  
    • $9.95
  • mushroom caps generously stuffed with crabmeat, broiled with butter, port wine and brie cheese
  • Crab Au Gratin
    •  
    • $9.95
  • jumbo jump crabmeat in a white wine cream sauce topped with crumbled chips and baked
Soups

  • Bowl
  • Cup
  • Our Signature Soup
    •  
    • $6.00
    • $4.00
  • a delicate cream soup with jump crabmeat, laced with sherry wine
  • Soup Du Jour
    •  
    • $5.50
    • $3.50
  • Crock
  • French Onion
    •  
    • $4.00
Salads

  • Salad Nicoise
    •  
    • $10.95
  • tossed greens topped with white tuna, tomatoes, hard boiled eggs, potatoes, green beans, capers and anchovies with vinaigrette dressing
  • Greek Salad
    •  
    • $7.95
  • romaine lettuce with red onions, feta cheese, tomatoes, cucumbers, green peppers and black olives, choice of dressing
  • Crab Cake Salad
    •  
    • $14.95
  • crab cakes over salad greens with grape tomatoes and cracked pepper fries. choice of dressing
  • French Connection
    •  
    • $9.95
  • cajun chicken tenders over caesar salad with tomatoes and croutons
  • Orchard Salad
    •  
    • $9.95
  • fresh seasonal fruits with a scoop of cottage cheese or sherbet
  • Pittsburgh salad
    •  
    • $15.95
  • mixed greens topped with tomatoes, cucumbers, red onion, cracked pepper fries, cole slaw, a blend of cheddar and monterey jack cheese, croutons and tenderloin tips to your liking
  • Horse Inn Salad
    •  
    • $8.95
  • mixed greens topped with tomatoes, cucumbers, red onions, croutons and a blend of cheddar and monterey jack cheese
  • Horse Inn Salad
    •  
    • $11.95
  • with chicken
  • Horse Inn Salad
    •  
    • $14.95
  • with tenderloin tips
  • Horse Inn Salad
    •  
    • $14.95
  • with shrimp
  • Side Caesar Salad
    •  
    • $5.25
Entrees-Beef

served with two selections from the side bar

  • Croque Filet
    •  
    • $25.95
  • 7 oz. filet mignon topped with mustard and melted swiss cheese
  • Steak Provencale
    •  
    • $28.95
  • 14 oz. beef strip steak grilled to perfection with herbs provencale served with sauteed tomatoes, mushrooms, onions and capers in a demi glaze sauce
  • Filet Au Poivre
    •  
    • $25.95
  • two petite filet mignon dusted cracked black peppercorns and sauteed in a brandied cream sauce with mushrooms
  • 10 Oz
  • 7 Oz
  • Filet Mignon
    •  
    • $28.95
    • $24.95
  • aged sterling silver beef
  • 8 Oz
  • Traditional
  • Tenderloin Tips
    •  
    • $17.95
    • $15.95
  • tenderloin tips, grilled and served with toast points
  • Filet Chesapeake
    •  
    • $31.95
  • 7 oz filet mignon grilled, topped with crab cake, melted port salute cheese, served on top of portobello mushrooms
  • Smothered Beef
    •  
    • $25.00
  • 7 oz filet mignon a top of portobello mushrooms, topped with a wild mushroom bercy sauce
  • King
  • Queen
  • Prime Rib
    •  
    • $24.00
    • $21.00
  • (choice and aged) friday & saturday
Entrees-Combos

served with two selections from the side bar

  • Surf-N-Turf
    •  
    • $36.95
  • 7 oz. filet mignon with a 6 oz lobster tail, served with drawn butter
  • Crab Imperial
  • Broiled Crab Cake
  • Grilled Shrimp Skewer
  • Horse Inn Special
    •  
    • $25.95
    • $26.95
    • $23.95
  • our traditional tenderloin tips prepared in tandem with choice of
  • Chicken And Crab
    •  
    • $18.95
  • grilled chicken breast topped with a wild mushroom bercy sauce with a broiled crab cake
Entrees-Poultry

served with two selections from the side bar

  • Escalopes Of Chicken Panee
    •  
    • $18.95
  • boneless chicken breast dusted with sage, breaded and sauteed with capers, parsley and lemon juice
  • Chicken Paradise
    •  
    • $24.95
  • chicken breast in a pink champagne sauce, topped with jumbo jump crab meat and melted mozzarella cheese
  • Black-N Tan Chicken
    •  
    • $17.95
  • chicken tenderloins prepared in tandem, two blackened topped with brie cheese, and two sauteed topped with portobello mushroom, topped with portobello mushroom sauce
  • Chicken Chesapeake
    •  
    • $24.95
  • chicken tenderloins prepared in tandem, two blackened topped with brie cheese, and two sauteed topped with portobello mushroom, topped with crab cake and melted port salute cheese
Entrees-Seafood

served with two selections from the side bar

  • Shrimp
    •  
    • $22.95
  • six shrimp with imperial crab and baked
  • Broiled Haddock
    •  
    • $14.95
  • simply plain filet of broiled haddock with a splash of white wine and lemon juice, topped with toasted almonds'
  • Salmon Dianne
    •  
    • $18.95
  • poached salmon filet topped with a sauce made with red bell peppers, scallions, garlic, mushrooms and cream
  • Roughy Bonne Femme
    •  
    • $17.95
  • orange roughy filet sauteed in a white wine sauce with shallots, scallions, parsley and mushrooms
  • TwinTails
  • One Tail
  • Broiled Cold Water Lobster Tail
    •  
    • $36.95
    • $21.95
  • with drawn Butter
  • Broiled Crab Cakes
    •  
    • $26.95
  • lumps of crabmeat blended with our special seasonings and herbs
Entrees-Veal

served with two selections from the side bar

  • Veal Dino
    •  
    • $22.95
  • medallions of veal sauteed with sun dried tomatoes, basil, pine nuts, white wine and demi glaze
  • Veal La Louisiane
    •  
    • $25.95
  • medallions of veal sauteed in a madeira wine cream sauce with mushrooms, shrimp, and jumbo lump crabmeat
Entrees-Duck

served with two selections from the side bar

  • Magret Of Duck
    •  
    • $22.95
  • boneless duck breasts grilled to your liking, sliced and topped with a sweet-n-sour pine nut sauce
Entrees-Pork

served with two selections from the side bar

  • Pork Dijonaise
    •  
    • $14.95
  • pork medallions sauteed with capers, dijon mustard, parsley, demi glaze and cream
  • Oriental Pork Almondine
    •  
    • $14.95
  • pork medallions sauteed in a teriyaki sauce with scallions, mushrooms, onions and toasted almonds
Entrees-Pasta

served with garden salad, served with two selections from the side bar

  • Tuna And Pasta
    •  
    • $16.95
  • white tuna in a cream sauce with pimentos, garlic and basil, topped with parmesan cheese and bread and crumbs, served over angel hair pasta
  • Penne Vodka
    •  
    • $13.95
  • a combination of bacon, shallots, parsley, basil, marinara sauce, vodka and cream over angel hair pasta
  • Salmon And Pasta
    •  
    • $16.95
  • strips of salmon filet sauteed in olive oil with garlic, scallions, dill, mushrooms, tomatoes, capers, lemon juice and white wine over angel hair pasta
  • Penne Marinara
    •  
    • $12.95
  • penne pasta tossed with our homemade marinara sauce
  • Penne Marinara
    •  
    • $16.95
  • with chicken breast
  • Zesty Chicken
    •  
    • $17.95
  • chicken breast finger cuts sauteed with garlic, scallions, tomatoes, baby spinach, red onions, oil and red wine vinegar over penne pasta

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