Lancaster Brewing Company
302 N Plum St, Lancaster, PA 17602 (717) 391-6258Main
SOUPS
APPETIZERS
SALADS
Grilled chicken or crispy tofu, mixed greens, carrots, snow peas, crushed peanuts, crispy rice noodles and our house Thai dressing
Maple balsamic glazed chicken breast over mixed greens with walnuts, granny smith apples, crumbled bacon, red onions and gorgonzola cheese. Served with our milk stout balsamic vinaigrette.
Sashimi grade Ahi Tuna sesame seed encrusted and seared to your liking, atop mixed greens, snow peas, shaved carrots and diced red onions. Served with a warm sesame soy vinaigrette
Grilled heart of Romaine, garlic croutons, shredded Reggiano and Parmesan cheese, roasted red peppers served with house Caesar dressing. Add grilled Chicken breast 4.00 Add sauteed Shrimp 6.50. Add Tenderloin tips 5.75
Mixed greens, grape tomatoes, cucumbers, diced red onion topped with sauteed Tenderloin tips and a mound of a cheese fries. Served with your choice of dressing
SANDWICHES
Sandwiches served with fries Add a house salad $2.49
THIN CRUST PIZZA
Grape tomatoes, fresh mozzarella and basil chiffonade
Roasted garlic infused olive oil and baby spinach topped with ricotta and mozzarella cheeses
Pepperoni, Italian sausage, caramelized onion and green peppers topped with mozzarella cheese
Grilled diced Chicken breast, red onion, hickory BBQ sauce baked with cheddar jack cheeses and topped with fresh chives.
Steamed Jumbo Shrimp, cherry pepper aioli, roasted red peppers, diced tomatoes and cheddar jack cheeses. Garnished with fresh cilantro
ENTREES
Hand cut 12oz Rib-Eye grilled to your liking, served with red bliss mashed potatoes, vegetable of the day and finished with a green peppercorn bordelaise sauce
Smoky sweet chili rubbed Pork Tenderloin medallions served with Spanish yellow rice and pigeon peas, topped with fresh mango salsa fresco
Seasoned with a Montreal style rub and grilled to your liking. Topped with our ale battered onion rings, served with red bliss mashed potatoes and vegetable of the day
Poached Atlantic Salmon accented with toasted seaweed, topped with a crispy soft shell crab and served aside an Asian inspired red cabbage slaw, Finished with a Sake shallot cream sauce
Super tender braised veal shank, served over creamy Italian polenta. Finished with sauteed wild mushrooms, hunter sauce and garnished with fresh rosemary and shaved parmesan
Sauteed jumbo Shrimp, artichoke hearts, red onions, green peppercorns, fresh basil chiffonade and lemon juice tossed with orzo pasta and toasted garlic infused olive oil
Corn flake encrusted Chicken Breast, warm wilted spinach with garlic and lemon juice served aside our house baked mac and 8 cheeses
Generous portion of Tilapia, cornmeal encrusted and pan fried, topped with a warm fire roasted sweet corn and crab salsa. Served with red bliss mashed potatoes and vegetable of the day
Basted in hickory BB sauce and served with a mound of brewery fries
A cherished brewery recipe served with roasted portabella mushrooms and Milk Stouf demi glace, red bliss mashed potatoes and vegetable of the day
Sauteed Chicken tenders and sweet Italian sausage tossed with grape tomatoes, baby spinach and penne pasta in a vodka blush sauce
Broiled jumbo lump Crab cakes over stained glass spinach, served with red bliss mashed potatoes, vegetable of the day and a side of our fire roasted sweet corn and roasted red pepper remoulade
8oz center cut Filet Mignon grilled to your liking. Served with red bliss mashed potatoes, vegetable of the day and finished with a Port wine demi glace. Paired with a Crab cake 31.95
Ale Battered Haddock and Brewery fries. Served with malt vinegar and tartar sauce
