fresh mushroom caps stuffed with our crab imperial

large tasty chunks of white crabmeat piled high on fresh tomatoes with a lemon basil vinaigrette

yellow & red vine ripened tomatoes layered with fresh mozzarella and prosciutto on a bed of crisp greens dressed with aged balsamic vinaigrette and virgin olive oil

we take pleasure in broiling only all lump crab cakes, made fresh in our kitchen daily

baked or broiled and with a sauce or compound butter of the chef's choice

we use only dry and untreated fresh sea scallops for this entree. there is difference!

fresh ahi grade tuna pan seared rare and served with a sesame pepper crust with a wasabi vinaigrette and roasted garlic spinach

if your are a lamb lover, this entree will certainly please you! a roasted dijon & crumb crusted full rack of lamb garnished with mini oil and served with reduced au jus

a six oz filet mignon and one of our homemade all lump crab cakes

a six oz filet mignon and one of our rock lobster tails served with drawn butter

oz filet

a 16 oz. cut slaw roasted prime rib, (available only on friday and saturday evenings) if you are here on a week night, it's worth coming back for!

all white meat of chicken filets, stir-fried with scallions, bell peppers, julienne carrots, snow peas and cashews in our oriental sweet & sour sauce served over wild rice

a boneless half duckling served over wild rice and topped with our own red raspberry sauce