Fenz Restaurant & Late Night
(717) 735-6999

Appetizers
- Deviled Eggs $5.75
  
  Chesapeake seasoning, tarragon and house pickles. Vegetarian and gluten free
- Baby Lamb Chops $15.00
  
  Cumin scented, roasted red pepper couscous, yogurt tatziki. Gluten free
- Iced Shrimp Cocktail $14.50
  
  Classic cocktail sauce. Gluten free
- Seared Tuna $12.50
  
  Sriracha ailoi, cucumber, radish and crispy wonton
- Housemade Ravioli $9.00+
  
  Mascarpone and ricotta filling with spring peas, roasted cipollini, chive beurre blanc
- Bruschetta $6.50
  
  Oven-roasted Roma tomatoes, fresh basil, garlic, locatelli and balsamic. Vegan
- Cheese Sampler - Flight of 3 $12.00
  
  Chef's selection of cheeses from the savory gourmet
- Cheese Sampler - Flight of 5 $17.00
  
  Chef's selection of cheeses from the savory gourmet
- Soup du Jour

Salads
- Chopped Salad $9.00
  
  Seasonal vegetables and greens with applewood smoked bacon, blue cheese, hard-boiled egg, shallot mustard vinaigrette. Vegan and gluten free
- FENZ Caesar $8.75
  
  Brioche croutons, locatelli and white anchovie. Gluten free. Additions: Grilled chicken $7.00, grilled shrimp $9.00
- Roasted Beet, Spinach and Watercress Salad with Farro $9.00
  
  Avocado herb green goddess dressing. Vegan and gluten free
- Quinoa, Black Kale and Strawberry Salad $8.50
  
  Asparagus tips, local feta and sunflower seeds with champagne vinaigrette. Vegan and gluten free

Entrees
- Catch of the Day
  
  Chef's inspiration
- Pan-Roasted Salmon $26.00
  
  Lemon-infused buerre blanc, spinach, edamame, sweet pepper and tomato relish. Gluten free
- Zuppa de Pesce $27.00
  
  Scallops, shrimp, mussels and white fish tossed with pappardelle, white wine tarragon butter. Gluten free
- Herb-Roasted Chicken $19.00
  
  Asparagus, spring onions and new potatoes, natural pan jus
- Seared Scallops $14.00+
  
  Wild mushrooms, spring onions, sherry butter, crispy prosciutto and couscous
- Risotto Primavera $8.00+
  
  Creamy risotto with peas, spinach, asparagus, edamame, shallots and herbs. Vegan and gluten free
- Grilled Filet Mignon $32.00
  
  7 oz. Cut, with brandy pepper demi-glace and crispy herb-roasted potatoes. Gluten free
- Veal Osso Bucco $27.00
  
  Creamy polenta with peas and roasted carrots

Bistro Plates
- FENZ Burger $14.00
  
  Shoestring fries, choice of cheese, brioche bun and deviled egg
- Steamed Mussels $14.00
  
  White wine, garlic and herbs. Gluten free
- Steak Frites $21.00
  
  House steak sauce, truffle fries and grilled asparagus. Gluten free
- FENZ Signature Meatloaf $17.00
  
  Blend of ground pork, beef and veal, spinach and carrots served with baked macaroni and cheese, tomato and red pepper relish
- Pasta Bolognese $18.50
  
  Pappardelle, traditional sauce of sweet and hot sausage and parmesan

Sides
- Shoestring Fries $6.50
- Macaroni and Cheese $5.00+
- Pickle Fries $9.00
- Sweet Potato Fries $7.00
- Grilled Asparagus $8.00
- Sauteed Spinach with Garlic $8.00
  
  Vegan and gluten free
- Pan-Roasted Wild Mushrooms $8.00
  
  Vegan, gluten free
- House Salad $7.00
  
  Champagne vinaigrette, avocado herb Green Goddess, housemade blue cheese. Vegan and gluten free

Menu for Fenz Restaurant & Late Night provided by Allmenus.com

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