Stockyard Inn

1147 Lititz Pike Ste 1
Lancaster, PA 17601

(717) 394-3481

Our Very Own Specialties

  • Cheesecake
    •  
    • $7.00
  • Creme Caramel
    •  
    • $6.00
  • Rice Pudding
    •  
    • $5.00
Dessert

Served Monday through Saturday, 4 pm to 9:30 pm.

  • Warm Apple Crisp
    •  
    • $6.50
  • Dark Side of the Moon Cake
    •  
    • $6.50
  • White Chocolate Decadence
    •  
    • $6.50
  • Lemon Torte
    •  
    • $5.00
  • Tiramisu
    •  
    • $6.00
  • Key Lime Pie
    •  
    • $6.50
  • Snickers Blitz
    •  
    • $6.00
  • Pecan Pie
    •  
    • $6.00
  • Marquis Au Chocolate
    •  
    • $7.50
  • Trilogy Mousse
    •  
    • $7.00
Cold Appetizers

All Main Courses will be complemented with our house salad, potato or rice and fresh vegetable of the day.

  • Shrimp Cocktail Martini
    •  
    • $12.00
  • Jumbo Shrimp cocktail served tall with vodka Old Bay Cocktail sauce.
  • Clams on the Half Shell
    •  
    • $6.50
  • Bring the sweet flavor of the sea to your table. A half dozen, freshly shucked clams paired with our zesty, house-made cocktail sauce.
  • Bluepoint Oysters
    •  
    • $12.00
  • A half dozen, freshly shucked Bluepoint (Long Island Sound) served with our zesty, house-made cocktail sauce.
  • Smoked Salmon Bruschetta
    •  
    • $10.00
  • Sliced smoked salmon, grilled flatbread, fresh tomato and basil, Balsamic vinaigrette.
  • Tuna Tartare
    •  
    • $12.00
  • Ahi Tuna (Sushi Grade). Garnished with a sweet tomato jam and olive tapenade to make a most flavorable impression.
Hot Appetizers

All Main Courses will be complemented with our house salad, potato or rice and fresh vegetable of the day.

  • Mushrooms Stuffed with Crabmeat
    •  
    • $10.00
  • Three large, local mushroom caps with a tasty mixture of lump crabmeat.
  • Baked Clams Casino
    •  
    • $10.00
  • Our rendition of a favorite Northeast appetizer. Six tender clams topped with bacon and Monterey Jack cheese. Served with drawn butter.
  • Golden Calamari
    •  
    • $9.00
  • Fresh, tender calamari is lightly breaded, then fried until golden crisp. Presented with our own roasted tomato marinara sauce for a nice, fiery finish.
  • Pan Seared Diver Scallops
    •  
    • $9.00
  • Three sweet diver scallops are pan seared, topped with proscuitto and garnished with apricot chutney.
  • Nori Wrapped Tuna Medallions
    •  
    • $12.00
  • Ahi Tuna Medallions, served with black rice, wasabi aioli, pickled ginger.
Bar Menu - Salads

Served Monday through Saturday, 11:30 am to 9:30 pm. Add any of the following to your salad: Grilled Chicken 4.00, Grilled Salmon 5.00, Grilled Shrimp 6.00, Steak Tips 7.00, Crab Cake 8.00

  • Caesar Salad
    •  
    • $8.00
  • Garden fresh Romaine, lightly tossed with our delicious homemade dressing.
  • Greek Salad
    •  
    • $9.00
  • Crisp garden greens tossed with Virgin Olive Oil, Red Wine Vinegar, Kalamata Olives, Feta Cheese and garnished with Anchovy filet.
  • Garden Salad
    •  
    • $8.00
  • Fresh bowl of garden greens with red onion and tomato, topped with crumbled Bleu Cheese and your choice of dressing.
Salads

All Entrees otherwise include our Steak House Salad., All Main Courses will be complemented with our house salad, potato or rice and fresh vegetable of the day.

  • Poached Pear and Goat Cheese Salad
    •  
    • $6.50
  • Mixed greens, poached pear, goat cheese and candied pecans, Balsamic vinaigrette.
  • Caesar Salad
    •  
    • $6.00
  • Refreshing blend of romaine lettuce, wonderful croutons and our own distinctive Caesar dressing.
  • Iceberg Wedge
    •  
    • $6.50
  • Whole Crisp Iceberg and Crumbled Blue Cheese Smoked Bacon Dressing.
Bar Menu - Soups

Served Monday through Saturday, 11:30 am to 9:30 pm.

  • Bowl
  • Cup
  • Famous Snapper Soup
    •  
    • $8.50
    • $6.50
  • French Onion Soup Au Gratin
    •  
    • $6.00
  • Soup of the day
    •  
    • $6.00
    • $5.50
Soups

All Main Courses will be complemented with our house salad, potato or rice and fresh vegetable of the day.

  • Philadelphia-Style Snapper Soup
    •  
    • $6.50
  • With the aroma of cloves and spices, our famous Snapper Soup will turn your first course into a holiday. This wonderful soup features snapper turtle meat in a thick and rich seasoned tomato base, and is finished with sherry wine. A menu mainstay since 1952, the original, hand-written recipe is kept in our safe.
  • French Onion Soup Au Gratin
    •  
    • $6.00
  • Our sumptuous version of this marvelous French country dish rivals any French restaurant. Sweet, gently sauteed onions are nestled with house-made croutons in a delicate broth, then covered by a trio of cheeses. A perfect appetizer.
  • Soup of the Day
    •  
    • $5.50
Bar Menu - "The Bar" Trios

Served Monday through Saturday, 11:30 am to 9:30 pm.

  • Build your own Trio
    •  
    • $24.00
  • (Choose three items from the following) Greek Salad, Four Shrimp, Calamari, Baked Clams Casino, Six Clams Half shell, Scallops wrapped in bacon, Stuffed Mushrooms.
Our Signature Steaks and Chops

All Main Courses will be complemented with our house salad, potato or rice and fresh vegetable of the day.

  • The Filet Mignon
    •  
    • $35.00
  • Due to its exceptional melt-in-your-mouth texture, the Filet Mignon is one of our perennial menu stars. A ten-ounce Filet Mignon, flame broiled to your desired temperature and served with a Pinot Noir reduction.
  • The Petitie Filet Mignon
    •  
    • $28.00
  • A seven-ounce petite Filet Mignon, flame broiled to your desired temperature and served with a Pinot Noir reduction.
  • The Petite Filet and Jumbo Lump Crabmeat Cake
    •  
    • $36.00
  • Best of both worlds – a seven-ounce petite Filet Mignon and fresh Maryland Jumbo Lump Crabmeat Cake.
  • The Prime Sirloin Strip
    •  
    • $32.00
  • A robust, fourteen-ounce USDA Prime Sirloin Strip Steak is flame broiled to your specifications and served with demi-glace, topped with gorgonzola.
  • The Delmonico
    •  
    • $32.00
  • The Delmonico Steak (also known as a Rib Eye Steak) is cut from the eye of the rib. A Certified Angus Beef Delmonico Steak is flame broiled to your specifications and served with demi glace.
  • The Prime Rib
    •  
    • $32.00
  • The finest Certified Angus beef, roasted daily, served with au jus.
  • The Petite Prime Rib
    •  
    • $26.00
  • Rack of Lamb
    •  
    • $34.00
  • Marinated rack of Lamb, Fresh herbs, garlic mashed potatoes, and vintage port wine reduction.
  • The Tenderloin Tips
    •  
    • $23.00
  • Tenderloin beef tips served in a wild mushroom and red-wine demi-glace reduction on a bed of fettucini.
  • The Pork Chop
    •  
    • $27.00
  • The Porterhouse of Pork grilled to your liking and served with spiced braised cabbage, garlic mashed potatoes, port wine reduction.
  • Short Ribs of Beef
    •  
    • $24.00
  • Braised Short Ribs in a reduced Cabernet Sauvignon demi-glace, garlic mashed potatoes.
  • Penne Pasta
    •  
    • $19.00
  • Penne tossed with sun dried tomatoes, garlic, kalamata olives, spinach and feta cheese with virgin olive oil.
Bar Menu - Sandwiches

Served Monday through Saturday, 11:30 am to 9:30 pm. Sandwiches are served with French fries or Vegetable du jour

  • "Ultimate Burger"
    •  
    • $9.00
  • Our very own burger, freshly ground from our Filet Mignon trimmings, Gorgonzola cheese, broiled to order.
  • Grilled Chicken Breast Sandwich
    •  
    • $9.00
  • Topped with cheddar cheese, mushrooms and bacon on a soft roll.
  • Filet Mignon Sandwich
    •  
    • $14.00
  • Grilled 4 oz. Filet Mignon, frizzled onions.
Seafood

All Main Courses will be complemented with our house salad, potato or rice and fresh vegetable of the day.

  • Colossal Maryland Crab Cakes
    •  
    • $29.00
  • Two jumbo lump crab cakes broiled to perfection, shitake mushroom pea risotto and our special house mustard sauce.
  • Baked Jumbo Shrimp with Lump Crabmeat
    •  
    • $30.00
  • Three jumbo shrimp topped with our special blend of lump crabmeat and seasonings, baked until golden brown.
  • Chilean Sea Bass
    •  
    • $29.00
  • Pan seared Chilean Sea Bass, encrusted with pine nuts and fresh herbs, in a saffron buerre blanc sauce with shitake mushroom pea risotto.
  • Seafood Mediterranean
    •  
    • $27.00
  • Shrimp, Scallops and crabmeat in a Mediterranean marinade, topped with feta cheese and cherry tomatoes and baked to perfection.
  • Crabmeat Au Gratin
    •  
    • $28.00
  • An artful blend of jumbo lump crabmeat and seasonings, delicate light cream sauce topped with grated parmesan cheese and baked.
  • Alaskan King Salmon
    •  
    • $23.00
  • Seared King Salmon, shitaki mushroom pea risotto and lemon basil sauce.
  • Shellfish Mixed Grille
    •  
    • $40.00
  • Six-ounce South African lobster tail, stuffed shrimp with crabmeat, petite crabmeat au gratin, clams casino and scallops.
  • Twin Lobster Tails
    •  
  • Two six-ounce South African lobster tails, broiled to perfection, served with drawn butter.
  • Surf ‘N Turf Combinations
    •  
  • Add one of the following two seafood items to your Signature Steak or Chop: Lobster Tail - A 6 oz. South African lobster tail. One Jumbo Lump Crabmeat Cake.
Bar Menu - Bar Specialties

Served Monday through Saturday, 11:30 am to 9:30 pm.

  • Fresh North Atlantic Salmon
    •  
    • $11.00
  • Broiled or Blackened with a Chardonnay Cream Sauce and Vegetable du Jour.
  • Marinated Shrimp and Chicken Kabob
    •  
    • $13.50
  • Delicately marinated shrimp and chicken, broiled en skewer with rice.
  • Certified Angus Sirloin Steak
    •  
    • $14.00
  • Sirloin steak grilled to order served with garlic mashed potatoes.
  • Broiled Maryland Crab Cake
    •  
    • $15.00
  • Jumbo Lump crabmeat broiled to perfection, homemade mustard sauce and vegetable du jour.
  • Swiss Steak
    •  
    • $14.00
  • Roaste medallions of beef topped with roasted vegetables, served with garlic mashed potatoes.
  • Old Fashioned Meatloaf
    •  
    • $12.50
  • Freshly ground sirloin with our special blend of herbs baked, with garlic mashed potatoes, Burgundy sauce.
  • Beef Tips with Fettuccini
    •  
    • $15.00
  • Wild mushrooms, red wine demi-glace reduction.
  • Petite Filet Mignon
    •  
    • $18.00
  • 5 oz. Filet Mignon topped with Gorgonzola cheese, with horseradish mashed potatoes.
  • Veal Parmesan
    •  
    • $14.00
  • Baked with Provolone and Marinara sauce, served with Pasta.
  • Chicken Marsala
    •  
    • $13.50
  • Medallions of chicken breast, roasted mushrooms and onions in a Marsala Wine sauce, served with the vegetable du jour.
  • Beef Short Ribs
    •  
    • $15.00
  • Short ribs of beef with garlic mashed potatoes.
Poultry

All Main Courses will be complemented with our house salad, potato or rice and fresh vegetable of the day.

  • Baked Chicken Picatta
    •  
    • $19.00
  • Boneless breast of chicken, sauteed and deglazed with Italian Marsala wine, domestic mushrooms and a rich chicken veloute sauce.
  • Roast Long Island Duckling
    •  
    • $24.00
  • Honey glazed to perfection served with a delicate orange sauce and two grain rice.
A La Carte Sides

o further complement your dinner we also offer the following

  • Risotto
    •  
  • Crisp House Onion Rings
    •  
  • Roasted Seasonal Mushrooms
    •  
  • Sauteed Onions
    •  
  • Creamed Spinach
    •  

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