Eat N' Park
1461 Scalp Ave, Johnstown, PA 15904 (814) 266-5714Main
Appetizers
four premium tenderloins, golden fried and tossed in our own special buffalo sauce, served with celery sticks and your choice of bleu cheese or ranch dressing,
buffalo of barbecue sauce, celery sticks, and ranch or bleu cheese dressing,
hand-breaded, with ranch dressing or old world marinara sauce.
with old world marinara dipping sauce.
a sampler's delight shown at left. no substitutions, please.
Soup and Salad Bar
an option that won't let you walk away hungry. help yourself to any of two hearty soups, tasty chili, and our famous salad fixin's. add hand-cut fresh fruit, our-own bakery goodies, cheese biscuits or cornbread, and 'hot spot' items. kids 10 and under eat
Salad Lover's - Salads
served with your choice of our fresh-baked breads-boston brown, Italian, raisin, or rye.
sliced and grilled portobella mushrooms and chicken, marinated in our special balsamic vinaigrette. served on a bed of crisp mixed greens, tomatoes, cucumbers, and red onions, and topped with mozzarella cheese.
piled high with mixed greens, tomatoes, cucumbers, and French fries, topped with sliced grilled chicken, egg wedges, and shredded cheddar cheese.
back by popular demand! julienne slices of tender chicken breast, grilled and served on a bed of crisp spinach, topped with garden-fresh tomatoes, hard-boiled egg, sliced mushrooms, crispy bacon, red onion, and our own specially made hot bacon dressing.
we start with fresh garden greens, add cucumbers, tomatoes, a hard-boiled egg, golden fries, and tender chicken breast fillets drenched in our special buffalo sauce, then we top the whole thing off with cheddar cheese
Beverages
skim, or chocolate
orange, apple, or tomato
chocolate, vanilla, or strawberry, made with hand-dipped ice cream.
Free Refills
Side Options
as one of your sides for only
Senior Specials
smaller meals at smaller prices
an instant classic a 5 oz. chicken breast delicately seasoned with rosemary, black pepper, extra-virgin olive oil, sauteed mushrooms, and white wine sauce give our new chicken dish an irresistible flavor, served with your choice of two sides and bakery-fr
four tender, breaded tenderloins, fries, and slaw
with meat or marinara sauce, and a garden salad
a 4 oz. north Atlantic cod fillet, oven-baked with buttery bread crumbs, or for a lighter version, try it baked in Sunkist orange juice, served with your choice of two sides
one large, hand-breaded north Atlantic cod fillet, fried to perfection, with fries and slaw
one center-cut pork chop, marinated in sesame, garlic, ginger, and teriyaki, then chargrilled to juicy perfection, served with your choice of two sides
one boneless chicken breast, chargrilled and served with two sides and your choice of dipping sauce
Pasta
all of our Italian pasta classics are served with barilla pasta and include garlic toast and a crisp garden salad.
and eat n park favorite! our rich, creamy Alfredo sauce on a bed of penne, pasta topped with tender strips of grilled chicken breast, fresh broccoli florets, and Asiago cheese
lightly breaded veal with mozzarella cheese on spaghetti with classic Italian meat sauce or old world marinara sauce
a lightly breaded chicken fillet with mozzarella cheese, served on a abed of spaghetti, topped with classic Italian meat sauce or old world marinara sauce.
real semolina, pasta, served with your choice of classic Italian meat sauce or old world marinara sauce,
Seafood
all entrees include your choice of two sides and fresh-baked rolls from our bakery. all seafood selections are low-carb without sides and rolls, except baked stuffed shrimp and breaded fish dinner
ive large shrimp stuffed with Maryland crabmeat stuffing, covered in our rich creamy Alfredo sauce, sprinkled with Asiago cheese, and oven-baked to perfection, topped with parsley
a best seller! oven-baked north Atlantic cod, topped with a blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs
a flaky fillet of north Atlantic cod stuffed with our own crab and seafood stuffing, baked to delicate perfection and topped with a hollandaise sauce
an eat'n park favorite! two delicate north Atlantic cod fillets, oven-baked to a golden brown with a buttery bread crumb topping
baked in sunkist orange juice. 8 oz. protion 4 oz, portion 7.79
a moist salmon fillet, rubbed with extra-virgin olive oil, chargrilled, and served with dill sauce on the side, or ask to try one of our other zesty dipping sauces
two large, hand-breaded north Atlantic cod fillets, fried to perfection
Beef and Pork
all entrees (except stir-fry and Italian classics) include your choice of two sides and fresh-baked rolls from our bakery, and grilled mushrooms with our garlic and herb butter for only .99
a big USDA choice 12 oz. t-bone, aged 28 days for flavor and tenderness, seasoned and chargrilled to your liking
this juicy 10 oz. USDA choice rib-eye is a steak-lover;s dream. aged 28 days for tenderness, with perfect marbling for flavor, seasoned and chargrilled to your liking
enjoy two center-cut pork chops, marinated in sesame, garlic, ginger and teriyaki then chargrilled to juicy perfection.
tender beef liver, grilled and topped with sauteed onions.
moist, tender and made from scratch with peppers, onions, and celery, topped with beef gravy
grilled the way you like and topped with onion rings
Chicken
an instant classic! two chicken breasts delicately seasoned with rosemary, black pepper, extra virgin olive oil, sauteed mushrooms, and white wine sauce give our new chicken dish an irresistible flavor, served with your choice of two sides and bakery-fres
strips of juicy chicken breast, stir-fried with crunchy peanuts and fresh oriental-style vegetables, served atop garden rice with your choice of teriyaki, soy, ginger soy, sweet Thai, or sweet-and-sour sauce
two tender, boneless chicken breasts, chargrilled and served with your choice of sweet thai, sweet-and-sour, chipotle BBQ, or honey mustard dipping sauce.
tenderloins of chicken breast breaded for a delicate crunch enjoy with any of our new dipping sauces
