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1645 N Hermitage Rd Hermitage, PA 16148
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crispy potato skins tossed with our spicy bleu sauce.
hot sausage stuffed hungarian hot peppers are baked with mozzarella cheese and homemade tomato sauce.
provolone cheese slices, breaded with seasoned bread crumbs and deep-fried. Served with our homemade tomato sauce
the freshest hand-cut zucchini strips, lightly floured and deep-fried. Served with our homemade tomato sauce.
fresh hand-cut idaho potatoes, deep-fried and smothered with mozzarella, cheddar and provolone cheeses. Baked with bacon, fresh scallions and served with sour cream.
jumbo shrimp stuffed with jalapeno peppers and cream cheese, battered and deep-fried. Served with tangy sweet & sour sauce.
simply the best! served with our homemade dip
three jumbo New York style pretzels served with mustard, nacho cheese or hot fudge.
blended with fresh sweet peppers, three cheeses and baked to perfection. Served with tortilla chips.
beer-battered portobello cap stuffed with jumbo lump crabmeat, tomato bits and melted mozzarella cheese. Drizzled with a garlic cream sauce.
extra large shrimp are chilled and served with a side of cocktail sauce.
hot mild BBQ garlic or cajun! served with ranch or bleu cheese dressing and celery sticks.
our famous jumbo lump crab cake served with our own hollandaise sauce. Simply a must for seafood lovers!
our soups are homemade everyday with the freshest ingredients.
choice of beef, turkey, corned beef or ham sandwich with Swiss. Served on rye, wheatberry or sourdough bread, hot or cold ... decisions, decisions.
cup of soup and your choice of a grille room, caesar or garden salad.
dressings available: white balsamic, bleu cheese, ranch, lite vinaigrette, honey dijon, sweet & sour, thousand island, French, Italian, sun-dried tomato balsamic
served over iceberg and Romaine lettuce tossed with red cabbage, shredded carrots, tomatoes, black olives and cheddar cheese. Served with your choice of dressing.
spring mix tossed with pecans, mandarin oranges, red onions and breaded chicken tenders. Served with a delicious light raspberry vinaigrette.
spring mix, sun-dried cranberries, granny apples, red onions and chopped pecans are topped with a grilled chicken breast. Tossed in our sun-dried tomato balsamic dressing.
served over iceberg and Romaine lettuce tossed with red cabbage, shredded carrots, tomatoes, black olives and mozzarella cheese. Served with your choice of dressing. Cajun or lemon pepper.
fresh crisp Romaine lettuce tossed with our own caesar dressing and topped with chicken, Romano & cheddar cheeses and croutons.
fresh crisp Romaine lettuce tossed with our own caesar dressing, Romano & cheddar cheeses and croutons.
iceberg and Romaine lettuce tossed with red cabbage, shredded carrots, tomatoes, black olives and your choice of dressing.
spring mix tossed with sliced black olives, tomatoes, white balsamic dressing and bleu cheese crumbles.
springfield angus beef - springfield angus beef is the sole brand of the springfield restaurant group. All springfield angus steaks are hand-cut to our strict specifications and aged 28 days to perfection to produce the highest quality, flavor and value.
always tender and juicy.
you will not be disappointed.
a juicy center.
two delicious center-cut chops.
served with roasted carrots, celery, potatoes and onions au jus.
tender beef liver sauteed with garlic and onion.
we use hand-selected baby back ribs that are seasoned with our own spices, slow-roasted, then smothered in BBQ and fire-grilled to perfection. Guaranteed to fall off the bone!
tender enough to fall off the bone. Your choice of hot, mild or smoky BBQ sauce.
our six ounce springfield angus sirloin served with jumbo shrimp sauteed in garlic-lemon butter.
our six ounce springfield angus sirloin teamed with our baby back half rack of tender BBQ ribs.
boneless chicken breast brushed with our smoky BBQ sauce and roasted to perfection. Teamed with our tender baby back ribs.
our eight ounce center-cut pork chop fire-grilled and teamed with our BBQ baby-back ribs. We char-broil your steak to your liking: rare: red, cool center, medium rare: red, warm center, medium: pink, warm center, medium well: slightly pink center, somewha
served with your choice of side, cup of soup or salad (garden, grille room or caesar) and fresh baked bread.d.
fire-grilled tender breast of chicken seasoned with your choice of lemon pepper or southwestern mesquite spices.
sauteed chicken breast finished in a garlic and olive oil sauce. Tossed with angel hair in garlic, olive oil and butter.
chicken breast dipped in pecan breading and sauteed in our hazelnut cream sauce.
chicken breast stuffed with spinach and baked with mushrooms in a marsala and marinara cream sauce. Served on a bed of wild rice.
cajun chicken and shrimp served on a bed of wild rice. Topped with a roasted red pepper cream sauce.
chicken breast grilled and topped with shrimp & crab in a butter-basil sauce.
served with a cup of soup or salad (garden, grille room or caesar) and fresh baked bread
Italian spices and hand rolled are the secrets to our famous homemade meatballs served with our homemade tomato sauce and imported pasta.
passed down from tuscany. Tossed with freshly grated Romano cheese and fettuccine.
eggplant dipped in egg and rolled with ricotta cheese, baked with mozzarella cheese till golden brown. Served with a side of pasta. A hermitage favorite!
tender grilled chicken sauteed with hot peppers in a creamy three-cheese alfredo sauce. Tossed with penne pasta and topped with greens.
cajun-marinated chicken breast with a roasted red pepper cream sauce. Tossed in penne pasta with sugar snap peas and garlic, then finished with aged provolone cheese.
shrimp sauteed with diced hot peppers, tomatoes, garlic and basil in a white wine marinara sauce. Tossed with bow-tie pasta.
pan-seared cajun chicken & shrimp tossed with fettuccine and mushrooms in a creamy alfredo sauce.
only the freshest chef-selected seafood is served in the springfield restaurants! federally inspected. Served with your choice of side, cup of soup or salad (garden, grille room or caesar) and fresh baked bread.
pan-seared and seasoned with cajun spices and served on a bed of wild rice. Drizzled with a spicy creole sauce.
broiled fresh, farm-raised tilapia and jumbo lump crabmeat in our garlic-basil sauce.
your choice of broiled, grilled, blackened or deep-fried.
broiled, fried, beer-battered or grilled. Our haddock is the biggest in the valley!
jumbo shrimp sauteed with roasted garlic and lemon-butter. Served over garden rice.
our famous crab cake recipe will be sure to please any seafood lover. Served with hollandaise sauce.
all sandwiches are served with a choice of French fries, homemade chips or coleslaw.
giant atlantic haddock lightly breaded and deep-fried. Served on a baguette roll.
your choice of fresh chicken or tuna salad served on a flaky croissant.
our famous jumbo lump crab cake served on an onion roll.
filet medallions grilled to your liking. Served on a garlic-toasted croissant with melted mozzarella.
thinly shaved, slow-roasted beef topped with sauteed peppers, onions and mozzarella cheese. Served on a French baguette.
slow-roasted pulled pork sauteed with our BBQ sauce, topped with coleslaw and cheddar cheese on a toasted onion roll.
three slices of wheatberry toast layered with ham, smoked turkey, Swiss cheese, bacon, lettuce and tomato. Open Wide!
home-cooked corned beef sliced thin with Swiss cheese, sauerkraut and thousand Island dressing. Served on fresh hand-sliced grilled rye bread.
chef tony's unique creation of sliced ham, turkey, coleslaw, cheddar cheese and French fries stacked on wheatberry bread.
thinly sliced smoked turkey topped with melted Swiss, thousand Island dressing and coleslaw. Served on fresh-cut rye bread.
all burgers are six ounces of springfield angus beef ground chuck. Served on a kaiser or onion roll with your choice of French fries, homemade chips or coleslaw.
your choice provolone, Swiss, cheddar, American, bleu, mozzarella
fire-grilled roasted red peppers with provolone.
sauteed mushrooms and Swiss cheese.
smoked bacon and cheddar.
smothered with bleu cheese and buffalo red hot sauce.
coated in cajun seasonings, topped with sauteed onions, peppers and provolone cheese.
a chicken breast marinated in cajun seasonings and grilled. Topped with sauteed onions, peppers and provolone cheese. Served on a kaiser bun
chicken breast fire-grilled with roasted red peppers and imported provolone. Served on a kaiser.
Swiss, American, mozzarella, cheddar, sauteed peppers and onions, mushrooms, bacon and marinara.... wow! for those with a hearty appetite. Served open-faced on grilled sourdough bread.
(all of our desserts are made here) your server will be glad to show you our very tempting dessert tray. Just ask your server what our pastry chef is baking today. You'll be delighted! eat here or take home to enjoy later.
served with French fries
served with French fries
served with French fries
by the glass
by the glass
marinara or butter
pepsi float
ben & jerry's
the chef recommends, served with French fries
the chef recommends, served with French fries
served with pasta & tossed salad
grilled or fried - served with your choice of dressing
served with choice of side
served with French fries
served with choice of side & tossed salad
served with choice of side & tossed salad
served with French fries
served with ranch dressing
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