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Home :: PA :: Dauphin County :: Harrisburg
18 S 3rd St HARRISBURG, PA 17101
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Grilled shrimp, guacamole, and pico de gallo, served with chips.
Tilapia, onions, tomatoes, cilantro, and cucumbers marinated in lime juice, with a hint of picante sauce, and served with fresh chips and sliced avocado.
Crispy fried tortillas, rolled around shredded spiced chicken, and served with lettuce, sour cream, pico de gallo, and finished with a mild tomato sauce.
Sauteed shrimp, scallops, and mushrooms in a spicy red tomatillo sauce.
Cheese melted between corn tortillas, and served with pico de gallo, guacamole,and sour cream.
Choose 4 of the following: salsa, guacamole, spicy sour cream dip, pico de gallo, refried beans, or salsa ranchera. Served in a caddy with fresh, warm chips.
2 Chicken flautas, 2 sopes, 2 quesadillas with sour cream and guacamole garnish.
Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices, served with chips.
Thick, homemade tortilla topped with refried beans, tender steak, cilantro, onions, and salsa verde.
Homemade salsa and freshly fried warm tortilla chips.
Chilled octopus and shrimp served on a bed of lettuce with carrots, celery, tomato, cucumber, onions, and avocado and finished with fresh lime juice and picante sauce.
Melted Mexican cheese and chorizo with diced poblano peppers, served with chips and tortillas.
Shrimp, avocado, tomatoes, onions, cucumbers, and cilantro in a Clamato juice broth. Served chilled with crackers and chips.
Large shrimp sauteed in a lemon-lime butter sauce with garlic and diced red and poblano peppers.
Sauteed mushrooms with roasted garlic and guajillo chiles in a mild, yet flavorful sauce.
Dressings: house lime vinaigrette, chipotle ranch, carribean mango, ranch, lite ranch, french, blue cheese, or salsa
A bed of lettuce topped with sauteed onions, tomatoes, and green peppers.
Shredded lettuce, tomatoes, onions, guacamole, sour cream, shredded cheese, and tortilla crisps.
A bed of lettuce topped with sauteed onions, tomatoes,and green peppers.
Iceberg lettuce, pico de gallo, cucumbers, and avocado.
Ensalada El Sol with an 8 oz salmon or tuna fillet. Healthy and delicious!
Ensalada El Sol with a grilled 8 oz salmon or tuna fillet
Shredded lettuce, tomatoes, onions, guacamole, sour cream, shredded cheese, and tortilla crisps.
Iceberg lettuce, pico de gallo, cucumbers, and avocado.
All burritos are served with sides of sour cream, guacamole, and pico de gallo. Pickled jalapeños are available by request.
Fried cod fillet, with pico de gallo, sour cream, lettuce, and spicy sauce. Served with a side of refried beans.
Eggs and Mexican Sausage with cheese, beans, lettuce, and salsa.
Shredded chicken breast with sauteed onions and tomatoes, refried beans, lettuce, and shredded cheese.
Choose from vegetarian pinto beans, or our homemade refried beans (which contain chorizo) with shredded cheese and lettuce.
Chunks of pork carnitas, with refried beans, shredded cheese, and lettuce.
Tender chopped steak, refried beans, shredded cheese, and lettuce.
Tacos are served on corn tortillas. Taco platters include 3 tacos, refried beans, and salad.
Shredded chicken breast simmered with diced tomatoes and onions, topped with cilantro, onions, and green sauce.
Considered a delicacy in Mexico, these beef tongue tacos are topped with chopped onions, cilantro, and green sauce.
Crispy fried cod, topped with pico de gallo, lettuce, and roasted tomato and chile sauce.
Grilled tilapia, topped with cilantro, onions, and green sauce.
Tender chopped steak, topped with onions, cilantro, and green sauce.
Tender pork simmered with spices, topped with pico de gallo and spicy red sauce.
Mexican sausage, topped with cilantro, onions, and green sauce.
Eggs scrambled with Chorizo (Mexican sausage). Served with rice, beans, and tortillas.
A soft shell of corn flour stuffed with a variety of fillings and sauce, and steamed in a corn husk and finished with salsa verde. Choose 3: Chicken, pork, or vegetable. Served with rice, beans, and salad.
Two flour tortillas stuffed with shrimp, mushrooms, tomatoes, and onions, topped with roasted chile and tomato sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.
Grilled 8 oz New York Strip served with guacamole, refried beans, pico de gallo, tortillas and a side of spicy red sauce.
Tender steak topped with sautéed green peppers, mushrooms, onions, tomatoes, and cheese. Served with rice, beans, salad, and tortillas.
Charbroiled chicken breast, served with rice, beans, salad, tortillas, and a side of spicy red sauce.
Tender chopped steak and mixed vegetables sautéed in a roasted tomato and chile sauce. Served with rice, beans, and tortillas.
Three tortillas filled with your choice of shredded chicken (with sautéed onions and tomatoes), steak, or cheese, topped with red or green sauce and melted cheese. Served with beans, rice, and salad.
Tender chunks of pork, fried, and then simmered in Mexican spices, served with beans, guacamole, pico de gallo, tortillas, and a side of spicy red sauce.
Chicken breast simmered in a traditional, mild mole poblano sauce, served with rice, beans, salad, and tortillas.
Tilapia filet topped with sautéed tomatoes, onions, mushrooms, and cheese in a tangy lime sauce and served with rice, salad, and tortillas.
One large poblano chile stuffed with Mexican cheese, sautéed in an egg batter and topped with salsa verde and melted cheese. Served with rice, beans, salad, and tortillas.
Shrimp and mushrooms sautéed in a spicy sauce made from 3 kinds of chiles and spices. Served with rice, salad, and tortillas.
Molcajete: The words "molcajete" and "tejolote" are Spanish for "mortar" and "pestle." These volcanic rock bowls, originally used by the ancient Aztecs, are still used in Mexican cooking to grind spices and make sauces. We use them as a serving bowl for o
Large shrimp, sea scallops, and filet of tilapia, served in a molcajete with cheese, mushrooms, and homemade sauce, garnished with cilantro, spring onions, and cactus.
A delicious combination of steak, chicken, shrimp, mushrooms, and cheese drizzled with our homemade red sauce and serrved in a flame-kissed molcajete, which melts the cheese and retains heat. Garnished with cilantro, spring onions, and cactus.
A delicious combination of steak, shrimp, chicken, and mushrooms with cheese drizzled with our homemade sauce and served in flame kissed molcajete, which melts the cheese and retains heat. Granished with cilantro, and spring onions.
Large Shrimp, sea scallops, and filet of tilapia, served in a molcajete with cheese, mushrooms, and homemade sauce, garnished with cilantro, spring onions, and cactus.
Large Shrimp, sea scallops, and filet of tilapia, served in a molcajete with cheese, mushrooms, and homemade sauce, garnished with cilantro, spring onions, and cactus.
All fajitas are served with corn tortillas, rice, and beans.
Shrimp sautéed with onions, green peppers, and tomatoes. Choose spicy or mild.
Tender strips of steak sautéed with onions, green peppers, and tomatoes. Choose spicy or mild.
Sautéed chicken, onions, green peppers, and tomatoes. Choose spicy or mild.
A combination of chicken, steak, and shrimp with sautéed onions, green peppers, and tomatoes. Choose spicy or mild.
A combination of sautéed zucchini, squash, mushrooms, onions, green peppers, and tomatoes. Choose spicy or mild.
Parrillada-- small tabletop grill with your choice of meats, garnished with spring onions, peppers, and cactus. Served with two homemade sauces, rice, beans, and tortillas. Choose for 1 or 2 people.
Choose 3 of the following meats: steak, carnitas, chicken breast, chorizo, or shrimp.
Steak, chicken breast, and chorizo (mexican sausage)
Steak, Carnitas (pork), chorizo, chicken breast, and shrimp.
Three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with spicy red sauce and melted cheese. Served with rice, beans, and salad.
Three corn tortillas filled with your choice of shredded chicken, steak, or cheese,m topped with salsa verde and melted cheese, served with rice, beans, and salad.
Two flour tortillas filled with shrimp and sauteed vegetables, and topped with roasted tomato and chile sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.
Tender chunks of pork, fried and simmered in Mexican spices, served with beans, guacamole, pico de gallo, and tortillas.
A soft shell of corn flour stuffed with various filling and sauce, steamed in a corn husk and finished with salsa verde. Choose from chicken, Pork, or Vegetable fillings. Three per order, served with rice, beans, and salad.
Large, battered poblano chile stuffed with Oaxaca cheese and topped with green sauce and melted cheese. Served with rice, beans, salad, and tortillas.
Tender steak and mixed vegetables sauteed in a roasted tomato and chile sauce. Served with rice, beans, and tortillas.
All steak and chicken entrees are served with corn tortillas
Broiled chicken breast topped with a slightly spicy, chunky avocado and tomatillo sauce, and garnished with cilantro. Served with rice, beans, and salad. add cheese $2.29
Grilled chicken breast topped with chorizo and roasted tomato and chile sauce. Served with rice, beans, and salad. add cheese $2.29
A 9 oz New York Strip grilled and served with refried beans, guacamole, and pico de gallo, and garnished with grilled green onion and nopales.
Tender grilled steak topped with sauteed green peppers, mushrooms, tomatoes, and onions, finished with cheese and broiled. Served with rice, beans, and salad.
Grilled skirt steak topped with poblano and red peppers, and a roasted tomato and chile sauce. Served with rice, beans, and salad.
Chicken breast simmered in a traditional homemade mild mole poblano sauce. Served with rice, beans, and salad.
All seafood entrees are served with corn tortillas. Add a house salad to any entree for $1.99
Shrimp baked with onions, tomatoes, green peppers, mushrooms, mild sauce, and topped with cheese. Served with rice and salad.
Shrimp sauteed in a lime, garlic-butter sauce with diced red peppers, and served with rice and salad. with scallops $21.99
Shrimp sauteed with mushrooms, serrano chiles, carrots, and tequila, then set afire for a special flavour. Served with rice and salad.
Scallops and shrimp sauteed with mushrooms, garlic, and mild guajillo chiles and served with rice and salad.
Shrimp and mushrooms sauteed in a spicy made from 3 kinds of chiles and spices. Served with rice and salad.
Grilled seasoned tilapia fillet topped with sauteed tomatoes, onions, mushrooms, with a tangy lime sauce. Served with rice and salad. add cheese $2.29
Shrimp sauteed with mushrooms in a garlic butter sauce, and served with rice and salad.
All items are served with a mixed fruit cup, a kids drink, and your choice of rice or fries.
(With Ham $4.75, with Chicken $4.95)
(Chicken ,steak, fish or pork)
plain unless otherwise request (Chicken ,steak, fish or pork)
also reffered to as silver, or white tequila, this tequila is bottled immediately following the distilling process, and is not aged.
means "rested" and refers to tequila that has been aged between 2 months and 1 year in oak berrela. This imparts a slight golden color and sweeter flavor.
means aged or vintage, and refers to tequila that has been aged for at least one year in oak barrels. Some tequilas are aged for many years. Like other fine liquors or wines, the longer it has been aged, the more expensive it is.
Each tequila flight is served with 3 different tequilas, limes, and Sangrita, a Clamato based palate cleanser which enhances the flavor of the tequila.
Patron Silver, Patron Reposado, Patron Anejo
Don Julio Blanco, Don Julio Reposado, Don Julio Anejo
Casa Noble Blanco, Casa Noble Resposado, Casa Noble Anejo
Gran Centenario Anejo, Cazadores Anejo, Herradura Anejo
Don Julio Reposado, Don Julio Anejo, and Don Julio 1942
Casa Noble Blanco, Corralejo Reposado, Tres Generaciones Anejo.
Fajitas are a sizzling skillet of sauteed vegetables and strips of meat, drizzled with our homemade red sauce. All fajitas are served with corn tortillas, rice, and beans. Add zucchini, yellow squash, and mushrooms for $2.59, Add chorizo (Mexican sausage)
Sauteed mushrooms, zucchini, onions, green peppers, and tomatoes. Choose mild or spicy
Tender strips of steak sauteed with onions, green peppers, and tomatoes. Choose mild or spicy.
Shrimp sauteed with onions, green peppers, and tomatoes. Choose mild or spicy.
Combimation of chicken, steak, and shrimp with sauteed onions, green peppers, and tomatoes. Choose mild or spicy.
Sauteed chicken, onions, green peppers, and tomatoes. Choose mild or spicy.
Parrillada--small tabletop
Steak, chicken breast, and chorizo
Steak, pork carnitas, chorizo, chicken breast and shrimp.
Choose 3 of the following: steak, carnitas, chicken breast, chorizo, or shrimp.
Tacos are served on corn tortillas. Taco platters include 3 tacos, refried beans, and salad. Choose from the following meats: (mixed taco platters will slightly alter the platter price)
Tender pork simmered with spices, topped with pico de gallo and spicy red sauce.
Considered a delicacy in Mexico, these beef tongue tacos are topped with chopped onions, cilantro, and green sauce.
Crispy fried cod, topped with pico de gallo, lettuce, and roasted tomato and chile sauce.
Tender chopped steak, topped with onions, cilantro, and green sauce.
Grilled tilapia topped with cilantro, onions, and green sauce.
Shredded chicken simmered with diced onions and tomatoes, and topped with cilantro, onions, and green sauce.
Mexican sausage, topped with cilantro, onions, and green sauce.
San Pellegrino, Saratoga still or sparkling, in various sizes.
Coke, Diet Coke, Sprite, Cherry Coke, Lemonade, rasberry Iced Tea, Ginger Ale, Unsweetened Iced Tea. Free refills
Authentic homemade Mexican beverages Limonada-fresh squeezed limeade Agua de Jamaica (sweetened or unsweetened) hibiscus flower drink Horchata-sweet rice milk drink Agua de Tamarindo -tamarind drink
regular or decaf
Jarritos: Mandarin, Mango, Strawberry, Guava, Pineapple, Grapefruit, Sidral Apple soda, or Mexican Pepsi
Choose from a variety of regular and herbal teas.
