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Home :: PA :: Dauphin County :: Harrisburg
310 N 2nd St HARRISBURG, PA 17101
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add chicken or portabella for $3.00, add shrimp $7.00. available after 4 pm, all entrees served with a choice of mashed potato, baked potato, french fries, sweet potato fries or rice (no additional starch is served with pasta dishes), add a small house or
charbroiled filet topped with roasted shallot-gorgonzola butter
8-ounce all natural fillet mignon topped with shallot-gorgonzola butter & sauteed jumbo shrimp.
thick cut french bone-in pork chop, char grilled then baked & served with a sweet apple-currant sauce.
oven roasted & served with a rum-raisin sauce.
oven roasted rack of lamb topped with a maple-green gravy
butterfly filet of trout, encrusted with japanese bread crumbs & toasted pecans, oven baked & then served drizzled with a lemon-brown butter sauce.
an 8 ounce filet of north atlantic salmon oven-baked and finished with a melted leek and dill sauce
five jumbo shrimp, steamed in parchment with fresh julienne of zucchini, peppers, tomatoes & red onions
ricotta-filled ravioli, tossed in a white wine & garlic butter with a wild mushroom medley.
penne pasta tossed with our housemade vodka cream sauce & finished with a touch of parmesan cheese.
charbroiled center cut, topped with a guinness mushroom sauce.
two chicken breasts, pan sauteed in whisky & finished with a mushroom & leek whisky cream sauce.
enjoy a smaller portion of ceoltas specialties at lunch time for only $7.95
four irish sausages, served over traditional baked beans & mashed potatoes
tender chunks of chicken are simmered in a spicy curry sauce with fresh carrots & served over rice of fries (or broth)
we grill chicken & bake it in a casserole with fresh carrots, potatoes & leeks covered in a velvety cream sauce, & topped with a light pastry crust.
3 pieces of cod, battered & fried served with chips & our house-made tartar remoulade.
we braise the beef in beer for hours & then carefully trim it by hand, so it's lean and tasty. Then we slice it thin & cook it in our "pot of gold", serving it over boiled cabbage & potatoes with a side of horseradish cream.
we combine fresh carrots & onions with a lean ground beef and simmer it all in brown gravy. Then we top it off with mashed potatoes & bake it to perfection.
two eggs any style, with rashers (irish bacon), bangers (irish sausage), black pudding, white pudding, grilled tomato and chips. it's all served with fresh-baked irish brown bread. add beans $1.50
we take tender chunks of beef & combine them with fresh potatoes, carrots & onions & we simmer them in a rich guinness stock. we serve it with our fresh-baked irish brown bread.
breaded tenders are golden-fried $ served with whisky barbeque sauce.
hot, medium, mild or bbq sauce tossed with crispy chicken wings & served with blue cheese
corn tortillas topped with cheddar cheese, black olives, green onions, diced tomatoes, shredded lettuce, salsa & chipotle sour cream.
steamed in lager & served with brown bread.
our golden-brown fries are topped with monterey jack cheese, bacon & green onions, served with buttermilk ranch dressing for dipping.
potato skins baked with cheddar cheese & bacon, finished with green onions, with sour cream
backfin lump crab & cheddar served warm with flatbreads & water crackers for dipping.
these giant rings of Vidalia onion are beer battered & golden fried.
a whole-wheat tortilla stuffed with chicken & cheddar cheese, then finish it with green onions, salsa & sour cream, add guacamole $1.99
five jumbo shrimp are served chilled on a bed of greens with cocktail sauce.
served with herbed boursin cheese, capers, lemon-cream & fresh baked brown bread
black-pepper bacon wrapped around four jumbo shrimp, broiled & served with our whisky barbeque sauce.
fresh veggies, served raw with buttermilk ranch dressing for dipping.
ample slices of fresh mozzarella cheese, layered with fresh tomato & marinated portabello, garnished with basil pesto & balsamic glaze
rings & tentacles, marinated & dredged in seasoned flour, flash-fried & served with marinara sauce.
lump crabmeat, fresh dill & seasonings to form a cake, served with our house-made tartar remoulade.
our onion soup has a hint of curry & a touch of honey. baked with a crostini & melted swiss cheese
add chicken or sauteed portabella $3.00, shrimp $7.00, steak $8.00, gorgonzola crumbles $2.00, salad dressings: honey balsamic, ranch, raspberry vinaigrette, irish herb vinaigrette, blue cheese, russian, oil & vinegar
fresh mixed greens are topped with carrots, red cabbage, tomatoes, cucumbers & red onion, served with your choice of dressing
romaine lettuce, croutons & parmesan cheese tossed with our caesar dressing
fresh mixed field greens topped with sliced red onions, house-made spicy candied walnuts, tart green apple slices & crumbled gorgonzola cheese, served with raspberry vinaigrette.
with goat cheese, bacon, caramelized onions, toasted almonds & a honey-balsamic dressing.
brie cheese, pear slices, mixed greens, fried leeks, apple chutney & an irish herb vinaigrette
country mustard chicken salad with tarragon & roasted garlic served on a bed of romaine.
all sandwiches served with french fries. cheese or bacon $1.00 each, cali style, sauteed mushrooms or sauteed onions $0.50 each
corned beef on toasted rye served with a side of mustard.
60oz ny strip steak topped with sauteed onions & mushrooms served on a steak roll, brushed with garlic butter.
char-grilled chicken breast on a kaiser roll served plain, cajun style, whisky barbeque, or tossed in hot sauce.
fresh-ground 8 oz burger served on a whole wheat bun with melted cheddar sauteed onions & hp sauce.
fresh-ground 8oz beef burger, lightly seasoned & grilled to your specifications.
melted cheddar & smoked mozzarella with fresh tomato slices on ciabatta bread.
toasted rye topped with corned beef, sauerkraut, melted swiss & served with a side of russian dressing
spicy black bean patty topped with a roasted garlic aioli with sauteed onions & marinated red roasted peppers.
roasted garlic chicken salad with lettuce & mustard in a whole what tortilla
whole wheat wrap stuffed with roast beef, gorgonzola cheese, red onions & horseradish sauce.
two pieces of beer-battered fillet of whitefish served on a sub roll with our housemade tartar remoulade.



