The Zephyr Express

231 North St
Harrisburg, PA 17101

(717) 233-2009

Soup & Chili

  • Bowl
  • Cup
  • Italian Wedding Soup
    •  
    • $4.25
    • $3.25
  • Black Bean Soup
    •  
    • $5.50
    • $4.50
  • topped w/ cheddar cheese & onion.
  • Cajun Gumbo
    •  
    • $5.95
    • $4.95
  • Traditional Red Chili
    •  
    • $4.75
    • $3.75
  • served piping hot with or without beans
  • Traditional Red Chilli Add Cheddar Cheese
    •  
    • $0.50
  • Traditional Red Chilli Add Chopped Onion
    •  
    • $0.25
  • 3 - Way
    •  
    • $5.25
  • (chili, spaghetti, cheese)
  • 4 - Way
    •  
    • $5.50
  • (chili, spaghetti, cheese, onion)
  • 5 - Way
    •  
    • $5.75
  • (chili, spaghetti, cheese, onions, beans)
Starters

  • Zephyr Bread
    •  
    • $5.50
  • a rich mixture of cheese and garlic spread over garlic bread. Served hot and bubbly.
  • Ahi Tuna
    •  
    • $7.50
  • crested with seven pepper blend, then seared to medium rare, accompanied by a soy ginger sauce.
  • Black Bean Nachos
    •  
    • $7.95
  • red, white & blue tortilla chips piled with smoked gouda, black bean sauce, lettuce and tomato
  • New Mozzarella Capresse
    •  
    • $6.95
  • roma tomatoes and fresh mozzarella, topped with house-made balsamic vinaigrette and basil strips
  • Stuffed Calamari
    •  
    • $7.50
  • tender young calamari lightly grilled & stuffed with shallots, mushrooms & boursin cheese, topped w/marinara
  • Crab Enchiladas
    •  
    • $8.50
  • two mini enchiladas filled with lump crab meat and fresh vegetables then drizzled with a crab cream sauce.
  • Smoked Crab Cakes
    •  
    • $7.95
  • crab meat, smoked gouda & cheddar cheeses & accompanied by our vegetable remoulade sauce.
  • New Crab-Stuffed Mushroom
    •  
    • $7.95
  • portabello cap stuffed w/ our own smoked gouda crab meat
  • Crab Fondue
    •  
    • $7.95
  • creamy cheese & crab meat served with toast points
Salads

  • New Steak Salad
    •  
    • $9.75
  • choice cut of beef sauteed with bacon and red onions, put over lettuce mix and tossed in a raspberry vinaigrette, all topped with crumbled bleu cheese.
  • Angel Sun Salad
    •  
    • $7.95
  • angel hair pasta tossed with sun-dried tomatoes, diced chicken, green peas and red onions with red wine vinaigrette.
  • New Chicken Cordon Bleu Salad
    •  
    • $8.25
  • chicken and ham sauteed in a dijon mustard sauce, served over a bed of lettuce and finished with diced Swiss cheese and tomatoes. Served with bleu cheese.
  • Add Chicken
  • Almost Caesar Salad
    •  
    • $2.00
    • $6.95
  • with garlic croutons, fresh romano cheese in a caesar dressing.
  • Small Caesar Salad
    •  
    • $4.95
  • Chopped Salad
    •  
    • $7.95
  • romaine, iceberg, basil, salami, mozzarella, garbanzo beans, tomatoes, turkey & scallions tossed with an herb-mustard vinaigrette.
  • New Citrus Shrimp
    •  
    • $10.95
  • grilled marinateed shrimp, red onion, silvers, mandarins and fresh baby spinach with a citrus ginger vinaigrette.
  • Vegetarian Pasta Salad
    •  
    • $7.95
  • corkscrew pasta, tomatoes, cucumbers, broccoli, green and black olives in a balsamic vinaigrette.
  • Chinese Chicken Salad
    •  
    • $7.95
  • chicken tossed with angel hair pasta, sesame seeds, cilantro, roasted red peppers, snow peas and peanut dressing.
  • Chef's Tortellini Salad
    •  
    • $8.75
  • tri-colour tortellini, chicken, ham, peas, snow peas, red onions, and carrots tossed in house made pepper parmesan dressing.
  • House Salad
    •  
    • $5.75
  • a bed of mixed greens with tomatoes, mushrooms, cucumber, carrots, and onions.
  • Small House Salad
    •  
    • $3.75
Sandwiches

note: no seperate checks for parties of 6 or more (no exceptions)

  • New Avocado Pork Wrap
    •  
    • $7.95
  • slow roasted pork, fresh avocado, red onions, lettuce and a smoked gouda sauce.
  • Turban
    •  
    • $7.95
  • garlic french bread filled with smoked turkey, Swiss cheese, smoked gouda, sweet pickles, and olives served warm.
  • Cubanito
    •  
    • $7.95
  • garlic french bread stuffed with ham, spiced pork, swiss cheese, sweet pickles, and olives, Served warm.
  • Italian Grinder
    •  
    • $7.50
  • salami, capicola and provolone on grilled garlic french bread with tomato and lettuce.
  • Pulled BBQ Chicken Sandwich
    •  
    • $7.75
  • barbecued chicken, red onion, cilantro, and smoked gouda on a half baguette.
  • Zephyr Melt
    •  
    • $7.25
  • grilled veggies served open face on herb ciabatta bread and topped with melted provolone.
  • New Steak & Cheese Pita
    •  
    • $7.75
  • a flat-iron steak sliced thin and stuffed in with provolone, lettuce, tomato and mayo.
  • New California Croissant
    •  
    • $7.50
  • ginger infused crab salad, fresh avocados and cucumber strips
  • Caribbean Fish Sandwich
    •  
    • $8.50
  • pan seared blackened tillipia filet on a garlic baguette.
  • Roast Beef Melt
    •  
    • $7.95
  • roast beef topped with sauteed mushrooms, onions and a slice of Swiss. Served on soft pretzel bread with a side of spicy horseradish sauce.
  • Smoked Turkey & Brie
    •  
    • $8.50
  • smoked turkey breast and sliced brie cheese on french bread. Served with a side of honey mustard.
  • New Ham & Smoked Turkey Club
    •  
    • $7.95
  • most American of sandwiches served on a toasted croissant.
  • Mesa Wrap
    •  
    • $7.75
  • chicken, black beans, salsa, sour cream and cheddar cheese in a flour tortilla wrap.
  • Chicken Caesar Wrap
    •  
    • $7.50
  • caesar salad tossed with chicken, wrapped in a flour tortilla.
Zephyr Sangria

  • Pitcher
  • Glass
  • Zephyr Sangria
    •  
    • $19.00
    • $5.50
  • Pitcher
  • Zephyr Sangria
    •  
    • $19.00
  • Glass
  • Zephyr Sangria
    •  
    • $5.50
Pasta

  • New Walnut Chicken & Asparugus Fusilli
    •  
    • $11.95
  • asparagus spears and seasoned nuts blended with a white wine and garlic cream sauce. Finished with a citrus marinated chicken breast.
  • Wild Mushroom Fettuccine
    •  
    • $9.50
  • sauteed mushroom, and parmesan cheese tossed with fettuccine garlic butter.
  • New Cajun Chicken Fettuccine
    •  
    • $11.95
  • a breast topped with our own seasoning, served over a pasta that's tossed with tomatoes, onions, sweet red peppers and a creole cream sauce.
  • Tomato Basil
    •  
    • $8.50
  • angel hair pasta with tomatoes, basil, parmesan cheese, and garlic.
  • Broccoli & Tuna Fusilli
    •  
    • $11.25
  • corkscrew pasta with fresh broccoli, garlic, sun-dried tomatoes, tuna, olive oil and romano cheese.
  • With Shrimp
  • With Chicken
  • Garlic Cream Fettuccine
    •  
    • $12.75
    • $10.75
    • $9.75
  • pasta with chicken or shrimp in a mild cream sauce with garlic and romano cheese.
  • "The Woodsman"
    •  
    • $9.75
  • rigatoni pasta with sweet Italian sausage, ricotta and romano cheeses and peas in a red sauce.
  • Improved Mediterranean
    •  
    • $12.95
  • shrimp, black olives, sun-dried tomatoes, and feta cheese served over fettuccine in a pesto sauce.
  • Black Bean Sauce with Angel Hair
    •  
    • $12.95
    • $10.95
    • $9.75
  • angel hair pasta with shrimp or chicken. broccoli, and green onions in a garlic ginger black bean sauce.
  • Seafood Pasta
    •  
    • $13.25
  • angel hair tossed with fresh shrimp, scallops and lump crab meat. Served in a light cream sauce and sprinkled with spring onions.
Ravioli

  • New Lobster & Three Cheese
    •  
    • $14.95
  • some filled with lobster and some filled with ricotta, mozzarella and white cheddar. Then tossed in a lite cream sauce made with lobster claw meat and fresh tomatoes.
  • New Spinach/Chicken
    •  
    • $13.95
  • chicken, ricotta and garlic stuffed pasta, that is doused in a vegetable cream sauce that has just the right amount of sage, carrots, sweet peas and of course, fresh spinach.
  • New Three Mushroom
    •  
    • $13.25
  • shiitake, portabello and button mushroom filled pasta, mixed together in a light mushroom cream sauce that also has asparagus spears, diced red peppers and smoked gouda cheese.
Flatbread Pizzas

  • Plain Jane
    •  
    • $6.95
  • traditional cheese flatbread.
  • Super Pepperoni Flatbread
    •  
    • $7.75
  • our plain jane loaded with sliced pepperoni.
  • New Midwest Ranch Flatbread
    •  
    • $9.75
  • bacon, cheddar cheese, tomatoes, and scallions, topped with ranch dressing and choice of chicken or beef.
  • Seafood Flatbread
    •  
    • $10.95
  • shrimp, scallops, and lump crab meat tossed with mozzarella cheese and then topped with scallions.
  • The Original BBQ Flatbread
    •  
    • $8.95
  • with BBQ chicken, sliced red onion, cilantro, and smoked gouda cheese.
  • Shrimp
  • Chicken
  • With Mushrooms
  • Roasted Garlic Flatbread
    •  
    • $9.50
    • $8.25
    • $7.75
  • with garlic shallot butter, and your choice of shrimp, chicken or mushrooms. Note : chicken and shrimp also have red onions
  • Improved Mediterranean Flatbread
    •  
    • $9.95
  • shrimp, fresh tomatoes, black olives, sun-dried tomatoes, pesto sauce , and now feta cheese.
  • Veggie Cheese Flatbread
    •  
    • $7.95
  • fresh broccoli, onion, zucchini, yellow squash, sun dried tomatoes and mushrooms.
  • Chicken Caesar Flatbread
    •  
    • $8.50
  • the best of both. A salad and flatbread all in one. A chicken flat bread topped with a crisp fresh chopped caesar salad.
  • Margharita Flatbread
    •  
    • $8.95
  • fresh tomatoes, fresh mozzarella & basil.
  • Spinach & Portabello Flatbread
    •  
    • $9.95
  • baby spinach and slices of portabello, with fresh mozzarella and a white onion cream sauce.
  • Fajita Flatbread
    •  
    • $9.95
  • grilled onions and peppers with salsa, sour cream, cheddar cheese and your choice of meat, (chicken or beef)
Entrees

  • Ahi Tuna
    •  
    • $15.95
  • a thick portion of ahi tuna, crusted with a seven pepper blend, then seared to a medium rare, accompanied by a soy ginger sauce.
  • Smoked Crab Cakes
    •  
    • $15.95
  • crabmeat, smoked gouda & cheddar cheeses, and accompanied by our vegetable remoulade sauce.
  • New Sage Pork
    •  
    • $15.95
  • hand cut slices of tender loin the have been roasted in a hickory blend. We finish it with an herb-infused caramelized onion glaze.
  • Herb Crusted Blackberry Chicken
    •  
    • $14.95
  • a chicken breast sauteed in virgin olive oil, lightly breaded, then topped with a zephyr exclusive berry glaze.
  • Capicola Stuffed Chicken Breast
    •  
    • $15.95
  • a tenderized all white meat breast stuffed with smoked cheeses & spicy capicola ham baked and topped with a mustard cream sauce.
  • Express Blue Steak
    •  
    • $15.95
  • a choice 8 oz. cut of aged beef grilled to your liking, then roasted with a delicious bleu cream sauce.
  • New Scandinavian Steak
    •  
    • $16.95
  • a flat iron steak grilled to your liking, then topped with danish brie, lump crab and baby spinach that's been sauteed in a virgin olive oil.
  • Fresh Catch
    •  
  • ask your server what fresh fish entree zephyr is offering. It will change often, allowing us to go with whaterver is in season.
Beers Bottles

  • Yuengling
    •  
    • $3.25
  • Miller Lite
    •  
    • $3.25
  • Coors Lite
    •  
    • $3.25
  • Michelob Ultra
    •  
    • $3.25
  • Sam Adams
    •  
    • $4.50
  • Labatts
    •  
    • $4.25
  • Heineken
    •  
    • $4.25
  • Amsel Light
    •  
    • $4.25
  • Stella Artois
    •  
    • $4.50
  • Corona
    •  
    • $4.50
Beers Micros

  • Sierra Nevada Pale Ale
    •  
    • $4.50
  • Blue Moon
    •  
    • $4.25
  • Troegs
    •  
    • $4.50
Wines

  • House Chardonnay
    •  
    • $5.50
  • Merlot
    •  
    • $5.50
  • White Zinfandel
    •  
    • $5.50
  • Cabernet
    •  
    • $5.50
  • Pinot Grigio
    •  
    • $6.50
  • BV Merlot
    •  
    • $7.50
  • Alice White Shiraz
    •  
    • $7.50
  • Yellow Tail Chardonnay
    •  
    • $7.00
  • Sterling Cabernet
    •  
    • $7.75
  • BV Pinot Noir
    •  
    • $7.50
  • Red Bicyclette Syrah
    •  
    • $7.50
  • Pitcher
  • Glass
  • Zephyr's Award Winning Sangria
    •  
    • $19.00
    • $5.50
  • we also offer various wines by the bottle, please ask your server what we have available.
Beverages

  • Soda: Coke, Sprite, Gingerale, Lemonade, Ice Tea, tonic, Soda Water
    •  
    • $1.95
  • IBC Rootbeer Bottle
    •  
    • $2.50
  • San Pellegrino
    •  
    • $2.50
  • Dasani Bottled Spring Water
    •  
    • $1.95
  • Juice: Orange, Grapefruit, Cranberry, Pinapple
    •  
    • $2.50
  • Coffee
    •  
    • $1.75
  • (regular or decaf)
  • Herbal Tea
    •  
    • $1.75
  • (regular or decaf)
  • Espresso
    •  
    • $3.25
  • (regular or decaf)
  • Cappuccino
    •  
    • $3.25
  • (regular or decaf)
  • Cafe Mocha
    •  
    • $3.75
  • (regular or decaf)
Desserts

  • Kentucky Derby Pie served A La Mode
    •  
    • $5.95
  • Carrot Cake
    •  
    • $5.75
  • Cheese Cake Served with Fresh Berries
    •  
    • $5.25
  • Dingeldein's Cakes
    •  
    • $5.95
  • (ask your server)
  • Ben & Jerry's Ice Cream
    •  
    • $2.89
  • (ask server which flavors are available)
  • Chocolate Fondu served with Fresh Fruit, Walnuts, Marshmallows and a Cookie Wafer
    •  
    • $5.50
  • because of preparation needs, fondu is only available after 5 pm)

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