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a generous portion of hand-breaded zucchini strips fried and served with our homemade marinara sauce.
our black bean dip baked with thick-cut cheddar and diced onions.
our famous artichoke dip baked with swiss cheese and red onions
grilled chicken breast with melted cheddar cheese.
your choice, all served with sour cream and salsa in a tomato tortilla shell:
homemade black bean dip made with pulled pork and baked in a cast iron skillet with thick cut cheddar cheese. Served with tortilla chips.
eggplant dipped in egg, rolled with ricotta cheese, topped with mozzarella and baked in our marinara sauce.
four breaded chicken tenders served golden brown with a side of barbecue sauce.
our famous artichoke dip served piping hot in a cast iron skillet with a generous portion of toast points.
new york jumbo style pretzel pressed with kosher salt and served with your choice of nacho cheese or ball park mustard.
sweet onion slices beer-battered, deep-fried and served with texas petal sauce.
stuffed with sausage and topped with mozzarella cheese.
stuffed with sausage and topped with marinara and mozzarella cheese.
provolone cheese sliced, breaded and deep-fried. Served with marinara sauce.
chilled gulf shrimp served with our spicy cocktail sauce.
a delightful mixture of both special and jumbo lump crab mixed together with mayonnaise and our own seasonings. Served with remoulade sauce.
kosher dill spears dipped in beer-batter and deepfried. Served with a honey-mustard dressing.
a great combination of our stuffed mushrooms, stuffed hot peppers and eggplant rollatine. Served piping hot!
a dozen fresh wings tossed in either mild, garlic, barbecue or ranch sauce.
with croutons and fontinella cheese.
fire-grilled aged black angus filet tips topped with provolone cheese and fries.
a boneless chicken breast, provolone cheese and fries. Cajun? no problem
a fresh blend of iceberg and field greens tossed with tomatoes, cucumbers, toasted corn, hard-boiled egg, olives, croutons and cheddar cheese with balsamic vinaigrette.
marinated portobello mushroom, provolone cheese and fries.
grilled chicken breast, fresh spinach, tomatoes, eggs, mushrooms and onions. Served with hot bacon dressing.
instead
marinated chicken, feta cheese and fries.
fresh mixed greens topped with our homemade texas chili, tortilla chips, cheddar cheese, tomatoes, black olives, salsa and sour cream
sliced prime rib grilled with santa fe seasoning. Topped with sweet potato fries and shredded cheddar cheese.
fresh romaine lettuce, anchovies, homemade croutons and caesar dressing.
served with lettuce and tomato and your choice of french fries or homemade coleslaw. All burgers are 1/2 pound aged springfield angus ground chuck and chargrilled to your liking.
our famous crab cake sandwich sauteed in olive oil and served on a toasted kaiser. Served with homemade remoulade.
fillet of atlantic cod, batter-dipped and fried golden brown. (or broiled with citrus)
smoked turkey, virginia ham and swiss cheese topped with coleslaw and thousand island dressing on grilled, fresh sliced rye.
aged black angus filet tips grilled with peppers, onions and mozzarella cheese.
lean corned beef with sauerkraut, swiss cheese and thousand island dressing on grilled, fresh sliced rye.
topped with your choice of American, swiss, provolone, cheddar, gouda or bleu cheese.
cajun spices, bacon and mozzarella cheese.
bacon, swiss, lettuce, tomato and fried pickles (right on the burger).
a pound of springfield angus ground chuck grilled to your liking. Served on toasted sourdough with choice of cheese.
marinated portobello mushroom grilled and topped with fontinella cheese. Served on a kaiser roll.
slow-roasted pot roast topped with melted mozzarella cheese then served on a toasted kaiser.
thinly sliced turkey, ham, bacon & swiss. Served on toasted sourdough with lettuce and tomato.
a greek marinated chicken breast, grilled and served with feta cheese.
hickory-smoked salmon served on our toasted sourdough with bacon, lettuce and tomato.
shaved prime rib topped with onions, mild pepper rings and mozzarella cheese. It's messy... but oh so good!
boneless chicken breast, batter-dipped and fried golden, topped with bacon and cheddar cheese. Served with a side of ranch dressing.
a boneless, skinless chicken breast fire-grilled and served with lettuce and tomato.
Served with a mixed greens salad and fresh baked bread. Add shrimp to any entree. 3.00
imported penne pasta tossed in our tomato sauce with mozzarella cheese then baked.
boneless chicken breast sauteed with grilled onions, andouille sausage and marinara sauce. Baked with a sausage stuffed bananna pepper and mozzarella cheese. Your choice of fresh fettuccini, imported angel hair or rustic penne.
bay shrimp and scallops sauteed withm fresh basil and feta cheese in a white wine sauce. Your choice of fresh fettuccini, imported angel hair or rustic penne.
eggplant dipped in egg and rolled with ricotta cheese, topped with mozzarella cheese and baked in our marinara sauce. Your choice of fresh fettuccini, imported angel hair or rustic penne.
tossed with our homemade marinara and topped with grated imported romano cheese.
fresh fettuccini pasta tossed in a light cream & romano cheese sauce.
sauteed baby shrimp, scallops and chopped sea clams in a rich alfredo sauce. Tossed with fresh fettuccini pasta.
served with fresh baked bread, a mixed greens salad and choice of side dish. Add shrimp to any entrée 3.00 Add chicken breast 3.00
a chicken breast, pan-fried in cajun spices with green peppers, onions, mushrooms, fresh tomatoes and a touch of garlic.
boneless chicken, stuffed with spinach and cheese. Topped with marinara sauce and mozzarella.
a boneless, breaded chicken breast baked with marinara and mozzarella cheese. Served with choice of fresh pasta.
boneless chicken sauteed with button mushrooms in a marsala wine sauce.
boneless chicken breast grilled with lemon-pepper seasoning and served over steamed sicilian vegetables.
two fire-grilled chicken breasts smothered with bill's barbecue sauce and served over sauteed onions with sweet potato fries and coleslaw.
balsamic-tangerine marinated chicken breast fire-grilled and topped with feta cheese.
a boneless chicken breast sauteed with portobello mushrooms and tomatoes in a sherry cream sauce then finished with a kiss of cajun
springfield angus beef is the sole brand of the springfield restaurant group. All springfield angus steaks are hand-cut to our strict specifications and aged 28 days to perfection to produce the highest quality, flavor and value. Served with a mixed green
8 oz. center-cut pork chops baked in a kahlua creme brulee sauce with sugar in the raw.
our famous jumbo lump crab cake paired with an eight ounce springfield angus sirloin done to your liking.
6 oz. you will not be dissappointed!
grilled and served on sauteed onions, peppers and mushrooms. 10 oz.
finished with montreal sesoning and grilled. delicious!
a tender veal cutlet sauteed with portobello mushrooms, artichoke hearts and tomatoes in a white wine and fontinella cheese sauce.
two 8 oz. chops brushed with a smoky BBQ molasses sauce and topped with grilled onions.
add shrimp to any entree. 3.00
served with fresh baked bread, a mixed greens salad and choice of side dish.
ten hand-breaded shrimp, deep-fried and served with cocktail sauce.
fresh tuna sauteed withportobello mushrooms and roasted red peppers in a sherry cream sauce.
sushi grade ahi tuna steak topped with a sweet and spicy thai cucumber salsa.
fresh salmon baked with a horseradish crust and topped with a lemon-butter cream.
delicate fillet of tilapia topped with a light and fluffy lemon-parmesan topping.
ask your server for tonight's selection.
char-grilled atlantic salmon topped with sauteed crabmeat, artichokes and roasted red peppers in a creamy lemon-butter sauce.
battered white fish fried and served with crispy potatoes.
a delightful blend of both special and jumbo lump crab, mixed together with mayonnaise and our own seasonings. Sauteed in olive oil and served with homemade remoulade sauce.
they are all made here! (you won't be sorry) your server will be glad to show you our very tempting, heavenly dessert tray.
with homemade granola crust
(by the glass)
(by the glass)
marinara or butter
served with french fries
( no crust) served with french fries
served with french fries
(pepsi float)
(ben & jerry's)
served with french Fries
grilled or fried - served with your choice of dressing
served with choice of side & tossed salad
served with french fries
served with ranch dressing
served with pasta & tossed salad
served with french fries
served with choice of side
served with french fries
served with choice of side & tossed salad
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