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Phong May House
Spicy.
Choose from: honey garlic, butter garlic, teriyaki or buffalo hot or mild.
Spicy. This memorable dish was originally created for tso's army during the ching dynasty spring chicken cut into large chunks, marinated and quickly fried till crispy sauteed with searched red chili peppers in our special tangy sauce.
Pan fried noodles topped with vegetables, shrimp, scallops and crab meat in a tasty white sauce.
Sliced chicken breasts lightly battered and fried until golden brown, served with lemon sauce on the side.
Spicy. This is a mouth-watering dish, thick slices of prim beef or chicken, seasoned and created with lotus flour, deep fried until crispy then cooked in an orange flavored hot and spicy sauce.
A favorite surf and turf dish, happy family features chicken, beef, roast pork, scallions and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.
Spicy. A beauty and remarkable hunan dish with slices of prime dipped in lotus flour, deep fried and served in an exquisite sesame sauce.
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Pan fried noodles topped with vegetables, shrimp, scallops and crab meat in a tasty white sauce.
Shrimp, scallons, lobster and crab meat sauteed with broccoli and snow peas in a traditional shanghai sauce.
Spicy. Jumbo shrimp dipped in flour, lightly fried and topped with a delicious red chili sauce, served on a bed of fresh broccoli.
Spicy. Deep fried sliced bean curd mixed with sliced pork, shrimp, chicken, bamboo shoots and mushrooms in a spicy tangy sauce.
Spicy. A beauty and remarkable hunan dish with slices of prime dipped in lotus flour, deep fried and served in an exquisite sesame sauce.
Shrimp and chicken breasts sauteed with vegetables in a rich brown sauce.
Pan fried noodles topped with vegetables, shrimp, beef, chicken and pork in a tasty brown sauce.
Spicy. Chunks of lobster and chicken, sauteed with vegetables in szechuan chili sauce.
Sliced white meat chicken with onions and green peppers, sauteed in our house special honey sauce.
Spicy. Deep fried chicken, pork and shrimp with broccoli, water chestnuts, mushrooms in kung PA sweet and sour sauce to make happy trio.
Sliced white meat chicken with snow peas, green peppers, water chestnuts, baby corn and mushrooms sauteed in a spicy ma-la sauce.
Sliced pork deep fried until crispy, sauteed in chef's special sauce.
A favorite surf and turf dish, happy family features chicken, beef, roast pork, scallions and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.
Spicy. A classic szechuan style dish, jumbo shrimp and fresh scallops sauteed in ho ma-la sauce.
Spicy. A beauty and remarkable hunan dish with slices of prime dipped in lotus flour, deep fried and served in an exquisite sesame sauce.
Sliced chicken breasts lightly battered and fried until golden brown, served with lemon sauce on the side.
A perfect blend of shrimp, beef and chicken sauteed with vegetables in a special brown sauce.
Spicy. This is a mouth-watering dish, thick slices of prim beef or chicken, seasoned and created with lotus flour, deep fried until crispy then cooked in an orange flavored hot and spicy sauce.
Sliced white meat chicken with a delicious house special teriyaki sauce, served on a bed of fresh broccoli.
Spicy. This is a mouth-watering dish, thick slices of prim seasoned and created with lotus flour, deep fried until crispy then cooked in an orange flavored hot and spicy sauce.
Spicy. This memorable dish was originally created for Tso's army during the ching dynasty spring chicken cut into large chunks, marinated and quickly fried till crispy sauteed with searched red chili peppers in our special tangy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
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Spicy.
Menu for Phong May House provided by Allmenus.com
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