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Winner's Circle Saloon
Award-winning chili, chunks of beef, Jack cheese, and corn tortilla chips.
Local beer-battered chicken breast with your choice of honey mustard or barbecue sauce.
Warm jumbo pretzel served with beer cheese.
Tortilla chips covered with Colby-Jack cheese, corn, and black bean salsa, tomato, lettuce, and jalapenos. Add chili or chicken.
Fries or pub chips, beer cheese, onion, and bacon.
Served with marinara sauce.
Grilled flour tortilla, cheddar, sauteed peppers, red onions. Add chicken, steak for an additional charge.
Herb crusted, blue cheese or jalapeno-ranch.
Tri-colored tortilla chips, Colby-Jack, roasted corn and black bean salsa, tomatoes, lettuce, pickled jalapenos. Add chicken or chili for an additional charge.
Large golden crisp wings, Frank’s red hot, celery, blue cheese or ranch dressing. Other flavors: mild, BBQ and Old Bay rub. Gluten-free.
Blended chickpeas, sea salt, lemon, basil pesto, warm pita wedges, crisp vegetables, crumbled feta, green olives.
Warm with tortilla chips. Gluten-free.
Batter dipped and fried golden brown.
Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing. Add protein for an additional charge.
Mixed greens, cucumbers, tomato, cheddar, with honey mustard dressing.
Mixed greens, cucumbers, tomato, cheddar, with honey mustard dressing.
Flat iron steak atop of fresh greens, crumbled bleu cheese, red onion, and crispy french fries.
8 oz. char-broiled Angus, American cheese, lettuce, tomato, pickle, and onion on a kaiser roll.
Char-broiled Angus burger topped with blue cheese, lettuce, tomato, and onion on a kaiser roll.
8 oz. chargrilled burger with barbecue sauce, bacon, cheddar, lettuce, tomato, and onion on a roll.
Slow roasted and served with BBQ, and coleslaw.
Penne tossed in beer cheese sauce, topped with bacon crumbles, and herbed panko crumbs.
Golden fried cod with fries slaw and tartar sauce.
6 oz. signature, hand-cut; served with Jack Daniels demi, and garlic mashed potato.
Grilled fillet of salmon finished with a peach bourbon salsa served on top of roasted rice.
Homemade meatloaf topped with garlic mashed potatoes, short rib gravy, and crispy onions.
Dense and airy dessert.
Rich creamy cake.
Sliced turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheeses, served on bread of your choice (white, wheat, rye or gluten-free white).
Sliced turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheeses, flour tortilla.
Slow roasted pulled pork, BBQ sauce, corn-dusted kaiser roll, coleslaw.
Grilled portobello mushrooms, roasted red peppers, grilled onion, cheddar cheese, lettuce, tomato on a corn-dusted kaiser roll.
Crispy chicken topped with Colby-Jack cheese, tortilla strips, corn and black bean salsa, onion, ranch dressing, soft tortilla.
Grilled chicken breast topped with provolone, roasted red pepper, crisp greens and tomato on ciabatta with pesto-mayonnaise.
Grilled atlantic salmon topped with bacon, crisp greens and tomato on ciabatta with mayonnaise.
Chargrilled, topped with blue cheese crumbles.
Chargrilled, cheddar, bacon and BBQ sauce.
Portobello mushrooms, Swiss cheese, crispy bacon.
Step 1. Choice of meat. Step 2. Choice of cheese. Step 3. Choice of veggies. Step 4. Choice of topping.
Crispy or grilled chicken. Mixed greens topped with cucumbers, tomatoes, shredded cheddar cheese and crispy chicken strips tossed in a honey mustard dressing.
Crisp romaine lettuce, croutons, Parmesan cheese. Add grilled chicken, salmon steak for an additional charge.
Mixed greens, grilled chicken breast, roasted corn, avocado, house-made pico de gallo, house cheese blend, chipotle ranch, grilled ciabatta. Gluten-free.
Mixed greens, grilled sirloin steak, portobello mushrooms, tomato, red onions, blue cheese crumbles, balsamic vinaigrette and grilled ciabatta slices.
Grilled or fried chicken. Fried chicken tenders or grilled chicken breast, Frank’s red hot, mixed greens, celery, tomato, cucumber, shredded carrots, cheddar cheese.
Grilled 8 oz. filet mignon, brown demi-glace. Gluten-free.
Golden fried cod, house fries, tartar sauce.
Signature 12 oz. hand-cut steak, well-marbled, juicy and savory, char-grilled to your liking. Gluten-free.
Grilled fillet of salmon finished in citrus, white wine butter sauce. Gluten-free.
Tender grilled chicken breast, barbecue sauce, tomatoes, crisp bacon, Monterey Jack cheese. Gluten-free.
Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled ciabatta.
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto, topped with shaved Parmesan and served with grilled ciabatta.
Grilled 4 oz. filet mignon atop penne pasta covered in a creamy Alfredo sauce with wilted spinach, sun-dried tomatoes and topped with blue cheese crumbles, drizzled with balsamic glaze.
Served with french fries and a brownie for dessert.
Served with a chocolate brownie for dessert.
Served with fries and a brownie for dessert.
Served with fries and a chocolate brownie for dessert.
Dark, dense moist chocolate cake exploding with deep bittersweet chocolate and a riot of chocolate morsels.
Peanut butter ecstasy!! graham pie shell, dark chocolate, and a rich creamy peanut butter mousse garnished with a peanut butter cup on each slice.
Classic caramel apple granny pie is buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Light, the buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.
Tender shortcake biscuits are topped with juicy strawberries.
Menu for Winner's Circle Saloon provided by Allmenus.com
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