Applebee's signature. All the classic apps you love on one platter – boneless wings, spinach and artichoke dip, chicken quesadilla, and mozzarella sticks. 2490-2570 cal.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo, and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream. 940 cal.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa. 980 cal.

Applebee’s signature. A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce, and dumpling sauce stuffed into crispy wonton shells topped with our signature coleslaw and cilantro. 610 cal.

Crispy outside with melty mozzarella inside, this favorite is served with marinara sauce. 850 cal.

Served with honey BBQ sauce. 1250 cal.

Gluten sensitive. Freshly made white corn tortilla chips and our chipotle lime salsa. 630 cal.

Gluten sensitive, spicy. A classic crowd pleaser with a twist. White corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of cheddar cheeses, sour cream, housemade pico de gallo, fried jalapeños, and chopped cilantro.

Crispy breaded pieces of tender boneless chicken tossed in your choice of: classic hot buffalo sauce (spicy), honey BBQ sauce, sweet Asian chile sauce, served with bleu cheese or housemade ranch dressing with real buttermilk. 980-1100 cal.

Gluten sensitive. Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: classic hot buffalo sauce (gluten sensitive, spicy), honey BBQ sauce (gluten sensitive), sweet Asian chile sauce served with bleu cheese or housemade ranch dressing with real buttermilk. 1010-1120 cal.

Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white cheddar beer cheese, and honey dijon mustard. 1190 cal.

Gluten sensitive. Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips. 1060 cal.

Gluten sensitive. 940 cal.

Contains pork. 520 cal.

230 cal.

340 cal.

Gluten sensitive, contains pork. 190 cal.

140-370 cal.

With Parmesan cheese. 210 cal.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette. Topped with sliced almonds, crisp granny smith apples, Parmesan cheese, and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with buttery garlic and parsley (190 cal.). 780 cal.

Crisp romaine tossed in garlic caesar dressing topped with grilled chicken, croutons, and shaved Parmesan. Served with a golden brown signature breadstick brushed with buttery garlic and parsley (190 cal.).

Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with housemade ranch dressing with real buttermilk, black bean corn salsa, and a blend of cheddar cheeses – all topped with taco-seasoned ground beef, guacamole, housemade pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles, and almonds tossed in our oriental vinaigrette. Served with a golden brown signature breadstick brushed with buttery garlic and parsley (190 cal.).

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, tomatoes, and a hard-boiled egg. Served with honey dijon mustard dressing. Served with a golden brown signature breadstick brushed with buttery garlic and parsley (190 cal.).

Gluten sensitive (can be made gluten sensitive without breadstick). A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with grilled chicken. Served with a lemon wedge and light lemon olive oil vinaigrette on the side. Served with a golden brown signature breadstick brushed with buttery garlic and parsley (190 cal.).

New. Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted cheddar roll with our house-made herb mayo and French onion au jus for delectable dipping. 990 cal.

New. A traditional turkey sandwich piled high with sliced turkey, Swiss cheese, fresh iceberg lettuce, juicy tomatoes, and red onion. Dressed with our housemade herb mayo and served on toasted potato bread. 930 cal.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and cheddar, then finished with tangy housemade BBQ ranch, crisp lettuce, tomato, onion, and pickles on a brioche bun. 860 cal.

Sliced ham and turkey, cheddar, swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo, and honey BBQ sauce on toasted potato bread. 1040 cal.

Juicy chipotle chicken with crisp lettuce, a blend of cheddar cheeses and housemade pico de gallo wrapped in a tortilla with our mexi-ranch dipping sauce. 1050 cal.

New, Applebee’s signature. Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles, and almonds rolled up in a warm grilled flour tortilla. Served with oriental vinaigrette on the side.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of cheddar cheeses and housemade pico de gallo. Topped with crispy onions, a drizzle of our mexi-ranch dressing and cilantro. Served with our signature coleslaw. 1190 cal.

This crispy chicken breast creation is really kickin’ with the zip of classic hot buffalo wing sauce and cool housemade ranch dressing with real buttermilk. Served with lettuce, tomatoes, red onion, and pickles on a brioche bun. 860 cal.

Gluten sensitive. Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley, served with sautéed mushrooms and onions. Served with garlic mashed potatoes. 740 cal.

Applebee’s signature, gluten sensitive. A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce is drizzled with tangy mexi-ranch and smothered with a rich blend of cheddar cheeses. Served on a bed of crispy tortilla strips with Spanish rice and housemade pico de gallo. 1190 cal.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey dijon mustard, signature coleslaw and fries.

Lighter choice. Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish. 44g protein. 560 cal.

Spicy, Lighter choice. Grilled chicken breast and stir fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. 53g protein. 750 cal.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses.

Gluten sensitive. Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides. 190 cal.

Gluten sensitive. Lightly seasoned USDA select top sirloin* cooked to perfection. Served with your choice of two sides. 270 cal. *Disclaimer: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Gluten sensitive. Lightly seasoned USDA select top sirloin* cooked to perfection. Served with your choice of two sides. 200 cal. *Disclaimer: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Gluten sensitive. Slow cooked to fall-off-the-bone tenderness. Served with your choice of two sides. Slathered with your choice of sauce: spicy Texas BBQ sauce, honey BBQ sauce. *Disclaimer: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

A popular take on surf ‘n turf, this dish starts with a tender grilled 8oz USDA select top sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides. 560 cal. *Disclaimer: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Gluten sensitive. Big flavor from New Orleans. A grilled 8oz USDA select top sirloin* is jazzed up with Cajun spices in buttery garlic and parsley, served with sautéed mushrooms, and onions. Served with garlic mashed potatoes. 780 cal. *Disclaimer: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Applebee’s signature, gluten sensitive. An Applebee’s original! Our famous slow cooked riblets, slathered in your choice of sauce.

Golden, crispy battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce, and a lemon wedge. 1440 cal.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries. 1190 cal.

New, gluten sensitive. 6oz blackened salmon fillet grilled to perfection. Served with your choice of two sides. 240 cal.

Spicy, lighter choice. Stir fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. 29g protein. 640 cal.

Serve ’em up your way with any of our sizzlin’ chipotle lime proteins, fajita vegetables and Spanish rice – all smothered in hot queso, then sprinkled with applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and housemade pico de gallo. Loaded sirloin steak: 1630 cal, loaded chicken: 1520 cal., loaded shrimp: 1400 cal.

Serve ’em up your way with any of our sizzlin’ chipotle lime proteins, fajita vegetables and Spanish rice – all smothered in hot queso, then sprinkled with applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and housemade pico de gallo. Loaded sirloin steak: 1500 cal, loaded chicken: 1390 cal., loaded shrimp: 1270 cal.

Loaded trio: 1610 cal., loaded chicken and shrimp: 1460 cal., loaded sirloin steak and chicken: 1570 cal., loaded sirloin steak and shrimp: 1520 cal.

Loaded trio: 1480 cal., loaded chicken and shrimp: 1330 cal., loaded sirloin steak and chicken: 1440 cal., loaded sirloin steak and shrimp: 1390 cal.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich alfredo sauce topped with Parmesan cheese.

Asiago, Parmesan, and white cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. 1190 cal.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. 1390 cal.

Applebee’s signature. A sweet and savory take on comfort food, four-cheese mac and cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. 1280 cal.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley. 900 cal.

New. Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with Parmesan cheese and bruschetta tomatoes. 1020 cal.

Five golden brown signature breadsticks brushed with buttery garlic and parsley. Served with creamy alfredo sauce for dipping. 1580 cal.

May contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. applebee�s cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. in addition, some menu items may contain alcohol. allergen information is available at applebees.com.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of pepper jack cheese, crispy onions, two strips of Applewood-smoked bacon, and Fireball® Whisky-infused steak sauce. Served with lettuce, tomato, onion, and pickles on a brioche bun. 1250 cal.

Applebee’s signature. Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of pepper jack cheese, our signature mexi-ranch sauce, crispy Applewood-smoked bacon, housemade pico de gallo, and shredded lettuce in a crisp, warm cheddar quesadilla. 1240 cal.

A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup, and a fried egg*. Served with lettuce, tomato, onion, and pickles on a brioche bun. 1210 cal. *Disclaimer: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

Go old school with our handcrafted all-beef patty topped with two slices of American cheese and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion, and pickles on a brioche bun. 970 cal.

880 cal.

760 cal.

290 cal.

680 cal.

Kids' livewell (qualifies as kids' livewell meal when paired with Mott’s applesauce cup and orange juice). 210 cal.

310 cal.

A flour tortilla filled with chicken and ooey, gooey melted cheddar cheese. Served with lettuce and tomatoes. 370 cal.

Oodles of noodles covered with a creamy alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese. 720 cal.

Kids' livewell (qualifies as kids' livewell meal when paired with broccoli trees or sliced strawberries with vanilla yogurt and apple juice). A soft flour tortilla shell filled with chopped chicken and cheddar cheese. Served with lettuce and tomatoes. Taco ‘bout delicious! 230 cal.

Ground beef burger served on a toasted bun with American cheese, lettuce, tomato, and pickles. 600 cal.

Applebee’s signature. Warm, rich, fudge-filled chocolate cake drizzled with hot fudge. Served with vanilla ice cream. 1000 cal.

New. Buttery cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream. Sizzled and drizzled with caramel sauce and a sprinkle of candied pecans. 1240 cal.

Gluten sensitive. A mini version of the classic with hot fudge, vanilla ice cream, whipped cream, and a cherry on top. 340 cal.

The perfect size of a warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge. 340 cal.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge. 1400 cal.

Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Applebee’s Signature. 840 cal. Warm, rich, fudge-filled chocolate cake drizzled with hot fudge. Served with vanilla ice cream.

1040 cal. Our famous blondie is sizzled and drizzled with maple cream cheese sauce, then topped with vanilla ice cream and candied pecans.

1490 cal. Golden brown, crispy, and delicious donut bites tossed in powdered sugar. Served hot and fresh, ready to dip in caramel and hot fudge dipping sauces.

1420 cal. Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

330 cal. The perfect size of a warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Applebee’s Signature. 2500-2650 cal. All the classic apps you love – Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

1010-1240 cal. Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Wings served with Bleu cheese or house-made buttermilk ranch dressing and celery 200/160 cal. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

920-1160 cal. Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of sauce. Wings served with Bleu cheese or house-made buttermilk ranch dressing and celery 200/160 cal. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

1170 cal. Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

1260 cal. Served with honey BBQ sauce.

880 cal. Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

980 cal. Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

New. 1520 cal. Load up on fries and flavor with our crispy waffle fries topped with a blend of melted Cheddar cheeses, BLUE MOON® white Cheddar beer cheese and crispy Applewood-smoked bacon. Served with house-made buttermilk ranch dressing.

New. 1540 cal. Golden, crispy and melty cheese bites, these favorites are served with house-made buttermilk ranch and firecracker mayo for dipping.

1120 cal. A grilled Quesadilla loaded with chipotle lime chicken, pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Applebee’s Signature. 590 cal. Sweet Asian chile marinated grilled chicken stuffed into crispy wonton shells topped with our signature coleslaw and cilantro.

Gluten Sensitive. 920 cal. Melty white queso served with freshly made white corn tortilla chips. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Spicy, Gluten Sensitive. 1940 cal. Freshly made white corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Gluten Sensitive. 620 cal. Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten Sensitive, Eatin’ Goodnder Under 600 Calories. 550 cal. Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

890 cal. Grilled 8 oz. USDA Select top sirloin* topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten Sensitive. 820 cal. with garlic mashed potatoes. Grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices in buttery garlic and parsley, served with sizzling sautéed mushrooms and onions. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Applebee’s Signature, Gluten Sensitive. 1610/1720 cal. An Applebee’s original! Our famous slow-cooked riblets. Slathered with your choice of sauce: Honey BBQ sauce (Gluten Sensitive) or Sweet Asian chile sauce. Smaller Plate with Fries (1080/1140 Cal.) Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

1550/1590 cal. Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce: Honey BBQ sauce (Gluten Sensitive) or Sweet Asian chile sauce. Half Rack with Fries (920/940 Cal.) Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

1400 cal. Crispy breaded chicken tenders are a grill and bar classic. Served with signature coleslaw, fries & honey Dijon mustard. Smaller Plate with Fries (1080 Cal.)

Applebee’s Signature, Gluten Sensitive. 1170 cal. Grilled chicken glazed with zesty lime sauce, Mexi-ranch, and smothered in a blend of melted Cheddar cheeses. Served on a bed of crispy tortilla strips with Spanish rice. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Gluten Sensitive, Eatin’ Good Under 600 Calories. 550 cal. Juicy chicken breast seasoned and grilled over an open flame. Served with garlic mashed potatoes & broccoli. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Gluten Sensitive. 790 cal. Cajun-seasoned chicken and blackened shrimp jazzed up in buttery garlic and parsley served with sizzling sautéed mushrooms, onions & garlic mashed potatoes. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Gluten Sensitive. 600 cal. 6 oz. blackened salmon fillet grilled to perfection. Served with garlic mashed potatoes & broccoli. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

1130 cal. Crispy battered shrimp are fried golden brown. Served with signature coleslaw, fries & cocktail sauce.

1480 cal. Golden, crispy battered fish fillet. Comes with signature coleslaw, fries, tartar sauce & a lemon wedge.

1210 cal. A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

1560 cal. Five golden brown signature breadsticks brushed with buttery garlic and parsley. Served with creamy Alfredo sauce for dipping.

Applebee’s Signature. 1220 cal. A sweet and savory four-cheese penne mac & cheese topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.

1120 cal. Asiago, Parmesan, and White Cheddar cheeses mixed with penne pasta in a rich Parmesan cream sauce. Topped with grilled chicken breast and bruschetta tomatoes.

Gluten Sensitive. 820 cal. Grilled chipotle lime chicken on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri and tortilla strips. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Gluten Sensitive. 710 cal. Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri and tortilla strips. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

670 cal. Mixed greens tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries, and a balsamic glaze. Can be made Gluten-Sensitive without breadsticks.

1020 cal. A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing.

770 cal. Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons, and shaved Parmesan.

Applebee’s Signature. 1380 cal. A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles, and almonds tossed in our Oriental vinaigrette.

1210 cal. Savor the rich flavor of this all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a Brioche bun.

Applebee’s Signature. 1220 cal. Part burger, part quesadilla, all taste. Our all-beef patty topped with two slices of Pepper Jack cheese, Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.

910 cal. Our juicy all-beef patty topped with two slices of American cheese and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

810 cal.

720 cal.

New. 650 cal. A delicious Impossible™ Burger Made From Plants for those who crave meat topped with two slices of American cheese, lettuce, tomato, onion and pickles.

1030 cal. Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo, and honey BBQ sauce on toasted Potato bread.

820 cal. A grilled chicken breast topped with two strips of Applewood-smoked bacon, two slices of Cheddar cheese, then finished with our tangy BBQ ranch, crisp lettuce, tomato, onion, and pickles on a Brioche bun.

1490 cal. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles, and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.

950 cal. Sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion au jus for dipping.

980 cal. Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses, and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.

220 cal.

Contains pork, gluten-sensitive. 280 cal. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

360 cal.

150-380 cal.

220 cal.