Thickly sliced provolone, breaded, sautéed & topped with marinara. Served with garlic pita triangles

A whole marinated portabella mushroom cap, stuffed with red onion, tomatoes & bleu cheese, baked & served over marinara topped linguini

Baked atop thick slices of French bread and finished with mozzarella & parmesan cheeses

A baked, tangy blend of artichoke hearts, cheeses and herbs. Served with garlic toast thins .

Five jumbo shrimp - served with a creamy horseradish sauce

Jumbo shrimp sautéed with tomatoes, scallions and mushrooms. Tossed with fettuccini in a white wine-Dijon cream sauce

St. Louis cut ribs in a smoky – western bbq sauce. Served with engine house potatoes.

Available after five p.m. Ask your server for today’s selection

Char-grilled and served with garlic mashed potatoes and a side of steamed vegetables

An eight ounce filet, char-grilled to your liking, smothered with fresh, sautéed mushrooms. Topped with peppercorn sauce and served over spinach fettuccini

Sliced roast beef, topped with mushroom sauce and melted Colby cheese. Served open-faced on pumpernickel bread with a side of Engine House Potatoes

Spicy, sautéed chicken breast enhanced with a ginger-peanut sauce. Served on a Kaiser roll with a side of coleslaw

A half pound Black Angus patty, broiled to your liking and topped with lettuce and tomato. Served on a Kaiser roll with Engine House Potatoes and a kosher dill pickle With Colby, Swiss or Monterey Jack Cheese

Char-grilled chicken breast, stacked with bacon, lettuce, tomato, Colby cheese and bbq sauce. Served on a Kaiser roll with a side of fresh fruit

A flaky, butter croissant, stuffed with tuna salad, lettuce and tomato. Served with a side of fresh fruit

high in a graham cracker crust, topped with chocolate sauce & whipped cream

The ultimate comfort food. Served warm with sauce & whipped cream. Ask about today’s selection

Romaine lettuce tossed with our creamy Caesar dressing. Topped with bacon, black olives, herbed croutons and Parmesan cheese

chicken breast tenders, peppers and red onion, sautéed in our fajita marinade. served hot over crisp Romaine lettuce

Served on a bed of fresh spinach tossed in our zesty dill dressing. Garnished with green apple and toasted almonds

Romaine lettuce tossed with our creamy Caesar dressing. Topped with bacon, black olives, herbed croutons and Parmesan cheese.

A grilled flour tortilla stuffed with tomatoes, mushrooms & cheese. Served with salsa & sour cream

Cajun chicken strips red onion, roasted red peppers & green chilies on our hand tossed crust. Topped off with melted Cheddar & Monterey Jack

Our hand tossed crust topped with fresh spinach, tomatoes, black olives, red onion and feta cheese

Pasta rounds stuffed with broccoli, carrots, mushrooms, herbs, ricotta & mozzarella. Baked & smothered in marinara

A decadent chocolate dessert. Smothered in whipped cream & chocolate sprinkles

oatmeal topping baked over seasonal fruit. Served warm with ice cream garnish