Icelandic haddock fillets, breaded in our kitchen and served with coleslaw, crisp fries and tarter sauce. Choose a sandwich or basket.

Breaded crab cake deep fried and served on a kaiser roll with lettuce and tomato, served with crisp fries and coleslaw.

Deep fried shrimp, fries and coleslaw. Try it Buffalo style for something a little different.

A Great Lakes favorite. Sandwich or basket served with fries, coleslaw and tartar sauce.

All white meat chicken tenders with honey mustard for dipping and crisp fries.

Teriyaki stir-fried chicken or beef, cauliflower, broccoli, carrots and onion over fried rice and crisp wonton strips. Our stir-fry can also be made without meat, and we'll heap on the vegetables!

Deep fried and filled with cheddar cheese sauce and bacon. Sour cream and chives for dipping.

Served with mustard or cheese sauce.

Crisp broccoli, celery, carrots, cucumber and tomato served with ranch or bleu cheese dip.

Fresh and creamy on lettuce.

A crisp, tasty accompaniment.

Our own warm artichoke dip served with grilled French bread and fresh vegetables. Generous enough for two!

Chicken tenders, cheese stix and fried raviolis with a variety of dips.

Zucchini, mushrooms, potato skins and onion rings with a variety of dips.

Deep fried, crisp and tender.

Made to order, hot and crisp.

Choose two of the following: 1/2 sandwich..Tuna, Ham and Cheese or Turkey, Cup of Soup or Chili, Small Caesar or Garden Salad. ( )

Different every day. Always the best in town.

Try our own chili recipe with shredded cheddar cheese and fresh onion or jalapenos for an extra $.50.

We choose a variety of fresh, seasonal fruits such as cantaloupe, grapes and strawberries. Served with cheese wedges on cracker rounds and your choice of cottage cheese or raspberry sherbert.

A large, crisp green salad bowl with sliced Roma tomatoes.

Crisp romaine lettuce, our own seasoned croutons, grated parmesan and Caesar dressing.

Our Caesar with grilled breast of chicken strips.

Mixed green salad with julienned ham, turkey, Swiss and American cheese, sliced pickled eggs and sliced Roma tomatoes.

Sirloin steak, green peppers and black olives on a bed of lettuce. Covered with fries and shredded cheddar. If you wish, chicken may be substituted for steak.

Buffalo style boneless chicken tenders over mixed greens with carrots, celery, cheddar, and bleu cheese crumbles.

Grilled chicken breast, mandarin oranges, sliced water chestnuts and fried wontons atop romaine lettuce. Oriental dressing on the side.

Mixed greens topped with a scoop of tuna salad and shredded cheddar cheese. Served with your choice of dressing.

Fresh spinach, mushrooms, onion, bacon and egg slices with a warm sweet-and-sour dressing. Served with grilled french bread.

Seasoned beef, lettuce, jalapenos and tomatoes covered with shredded cheddar on a flour tortilla. Served with hot sauce or sour cream.

Penne pasta, broccoli, carrots, tomato and onion in a garlic vinaigrette with crumbled gorgonzola cheese.

Two kinds, delicious and different every week! Ask your server.