Tater tots topped with homemade beer cheese sauce, beef brisket and green onion.

Clams and mussels steamed in a coconut milk, white wine, lime juiceand a Singapore chili sauce. Served with toasted baguette slices for dipping.

Pulled pork stewed in-house enchilada sauce served on grilled corn tortillas with cheddar jack cheese, arugula and diced tomatoes.

Tri-colored tortilla chips topped with your choice of protein; then topped with homemade nacho cheese, shredded lettuce, roma tomatoes, roasted corn, pepper, onion blend, finished with shredded cheddar and monterey jack cheeses and sour cream.

A lightly spiced blend of chicken, red onion, green peppers, black beans and cheese rolled in a crisp spring roll.

Sauteed shrimp, sweet peppers, jalapenos, green onions, garlic, ginger, cilantro, kosher saltand a blend of cracked peppercorns.

In-house beer battered havarti cheese sticks topped with homemade bacon jam.

Nori wrapper coated in sticky rice and black and white sesame seeds. Stuffed with teriyaki seasoned tuna, avocado and roasted red pepper strips. Topped with a balsamic soy sauce and a sriracha aioli.

Fresh seared scallops on a bed of arugula topped with back-fin crab and a creamy hollandaise sauce.

3 hot, buttery pretzel logs served with honey mustard.

Pulled duck in a sweet and spicy plum sauce served in fried bao buns and finished with homemade kimchi.

A creamy cheesy blend of shrimp, white fish, scallopsand a lobster seafood blend. Accompanied by toasted baguette slices for dippings.

Creamy fresh mozzarella, toasted baguette slices, roma tomato slices, fresh basil and a balsamic glaze.

Chopped steak or chicken with grilled peppers and onions served over fresh cut fries and topped with melted cheddar jack cheese.

Half moons of Italian breaded mozzarella deep fried golden brown, sprinkled with Parmesan cheese and served with marinara.

Lightly seasoned and flour dusted fried calamari rings sprinkled with Parmesan cheese and served with marinara.

Classic house salad topped with cheesy French fries and steak tips grilled to your liking.

Romaine lettuce tossed in a creamy caesar dressing and topped with a shaved 4 cheese Italian blend and homemade croutons.

A blend of spinach, arugula, couscous, chickpeas, tomatoes, feta cheeseand pine nuts.

Mixed greens, fresh roma tomatoes, cucumbers, onions, shredded cheeseand homemade croutons served with your choice of dressing.

Mixed salad greens topped with chopped bacon, roma tomatoes, avocado, red onion, hard-boiled egg and grilled chicken.

A wedge of iceberg lettuce topped with sweet and spicy plum coated pulled duck, candied walnuts, kimchi bacon, red onions, shredded carrots, blackand white sesame seeds and a wasabi ginger blue cheese dressing.

Mixed greens, roma tomatoes, roasted corn, pepper, onion blend, shredded cheddarand monterey jack cheeses, tri-color tortilla chip pieces, topped with choice of grilled chicken or fried chicken tenders and served with chipotle ranch.

Grilled balsamic glazed Portobello mushroom topped with melted fresh mozzarella. Served on a grilled ciabatta roll with arugula and tomato and drizzled with a balsamic glaze.

Grilled chicken breast wrapped in a spinach wrap with romaine lettuce, shaved Italian cheese and caesar dressing.

4 meatballs coated with marinara and topped with balsamic onions, roasted red peppers and a blend of shaved provolone, Asiago, Parmesanand Romano cheeses.

Thinly sliced roast beef melted provolone on a grilled roll with au jus for dipping.

A fresh cut delmonico steak grilled to your liking and served on a grilled ciabatta roll with lettuce, tomato and onion.

A broiled jumbo lump crab cake served on a grilled roll with tartar sauce, lettuce and tomato.

Grilled 4 Ounces salmon, bacon, chipotle mayo, lettuce, tomato and roasted red peppers in a sun-dried tomato wrap.

Grilled bread of your choice, grilled bacon, mayo, lettuceand tomato.

Tender braised brisket topped with a balsamic onion marmalade and Boursin cheese served on a grilled ciabatta roll with lettuce and tomato.

Shredded steak, grilled onions and green peppers on a toasted baguette with melted cheddar and monterey jack cheese.

Slow roasted pulled pork in our carolina style vinegar sauce on a grilled brioche roll.

Slice of meatloaf topped with golden mustard Barbeque, bacon slicesand cheddar cheese served on a grilled ciabatta roll with lettuce, tomatoand onion.

Grilled bread with cheddar and American cheeses, tomato slices and grilled bacon.

Sweet lobster blended with butter, mayo, old bayand celery seed and served on 2 grilled New England rolls.

Beer battered cod fried golden brown. Served on a grilled ciabatta roll with lettuce, tomato and onion.

Slow roasted pulled pork cooked in a Korean bulgogi sauce served on a toasted brioche roll and topped with homemade kimchi.

Tender braised brisket topped with a balsamic onion marmalade and boursin cheese served on a grilled ciabatta roll with lettuce and tomato.

Layers of ham, capicola, salami, provoloneand fresh mozzarella heated till the cheese is melted. Served on grilled ciabatta bread with an olive tapenade, arugula and tomato slices.

Choose 2 of the following from a wrap made with ham, turkey, or roast beef, American cheese, lettuce, tomatoes and onion. A bowl of soup, side salad, or side of fries, chips, or coleslaw.

Chopped chicken, grilled onions and green peppers on a toasted baguette topped with melted cheddar and monterey jack cheese.

Start out with an 6 Ounces chicken breast on a brioche roll with your choice of cheese; then top it the way you like. Cheeses: American, cheddar, swiss, provolone, cheddar-jack, blue cheese.

8 Ounces grilled burger on a brioche burger roll stacked with fries, coleslaw, bacon, egg, roasted red peppers, cheddar cheese, lettuce, tomato, onionand our signature burger sauce.

Ranch seasoned turkey burger topped with bacon and melted pepper jack cheese, arugula, avocado, roasted red peppers and chipotle mayo.

A ground blend of duck and bacon formed into a patty and grilled topped with a balsamic onion marmalade and a maple mayonnaise.

Hand breaded chicken tossed in Nashville hot chicken sauce. Served on a brioche roll and topped with coleslaw.

Breaded chicken tenders tossed in mild sauce and topped with blue cheese crumbles.

Start out with an 8 Ounces steak burger on a brioche roll with your choice of cheese; then top it the way you like. Cheeses: American, cheddar, swiss, provolone, cheddar-jack, blue cheese.

Pulled pork stewed in-house enchilada sauce served on grilled corn tortillas with cheddar jack cheese, arugula and diced tomatoes.

Half moons of Italian breaded mozzarella deep fried golden brown, sprinkled with Parmesan cheese and served with marinara.

Chopped steak or chicken with grilled peppers and onions served over fresh cut fries and topped with melted cheddar jack cheese.

A creamy cheesy blend of shrimp, white fish, scallopsand a lobster seafood blend. Accompanied by toasted baguette slices for dippings.

Nori wrapper coated in sticky rice and black and white sesame seeds. Stuffed with teriyaki seasoned tuna, avocado and roasted red pepper strips. Topped with a balsamic soy sauce and a sriracha aioli.

Tater tots topped with homemade beer cheese sauce, beef brisket and green onion.

Clams and mussels steamed in a coconut milk, white wine, lime juiceand a Singapore chili sauce. Served with toasted baguette slices for dipping.

A lightly spiced blend of chicken, red onion, green peppers, black beans and cheese rolled in a crisp spring roll.

Tri-colored tortilla chips topped with your choice of protein; then topped with homemade nacho cheese, shredded lettuce, roma tomatoes, roasted corn, pepper, onion blend, finished with shredded cheddar and monterey jack cheeses and sour cream.

In-house beer battered havarti cheese sticks topped with homemade bacon jam.

Lightly seasoned and flour dusted fried calamari rings sprinkled with Parmesan cheese and served with marinara.

Fresh seared scallops on a bed of arugula topped with back-fin crab and a creamy hollandaise sauce.

3 hot, buttery pretzel logs served with honey mustard.

Pulled duck in a sweet and spicy plum sauce served in fried bao buns and finished with homemade kimchi.

Creamy fresh mozzarella, toasted baguette slices, roma tomato slices, fresh basil and a balsamic glaze.

Sauteed shrimp, sweet peppers, jalapenos, green onions, garlic, ginger, cilantro, kosher saltand a blend of cracked peppercorns.

Mixed greens, fresh roma tomatoes, cucumbers, onions, shredded cheeseand homemade croutons served with your choice of dressing.

A wedge of iceberg lettuce topped with sweet and spicy plum coated pulled duck, candied walnuts, kimchi bacon, red onions, shredded carrots, blackand white sesame seeds and a wasabi ginger blue cheese dressing.

Romaine lettuce tossed in a creamy caesar dressing and topped with a shaved 4 cheese Italian blend and homemade croutons.

Mixed salad greens topped with chopped bacon, roma tomatoes, avocado, red onion, hard-boiled egg and grilled chicken.

Mixed greens, roma tomatoes, roasted corn, pepper, onion blend, shredded cheddarand monterey jack cheeses, tri-color tortilla chip pieces, topped with choice of grilled chicken or fried chicken tenders and served with chipotle ranch.

A blend of spinach, arugula, couscous, chickpeas, tomatoes, feta cheeseand pine nuts.

Classic house salad topped with cheesy French fries and steak tips grilled to your liking.

Sauteed wild mushrooms, zucchini, squash, red onionand sun-dried tomatoes in a roasted red pepper pesto and white wine sauce, served over fettuccine noodles.

Sauteed lobster, bacon and red onion in a creamy cheese sauce tossed with cavatappi pasta.

Fettuccine pasta topped with a creamy alfredo sauce.

Fettuccine pasta topped with a creamy alfredo sauce.

Peppered steak tips sauteed in chili oil with red and green onions, bell peppers, snow peasand ginger. Finished with an Asian lime sauce and tossed with won-ton noodles.

Shrimp scampi, ricotta and mozzarella cheese filled ravioli topped with sauteed andouille sausage, redand green bell peppers, red onionand roma tomatoes in a Cajun cream sauce and finished with a grilled chicken breast.

Clams, mussels, chorizo sausageand a roasted corn, pepper and onion blend sauteed together in a sofrito wine broth (Spanish sauce of tomatoes, onions, peppers, garlicand herbs). Served with bucatini pasta.

Broiled haddock seasoned with butter, lime and a key West seasoning. Served with 2 sides.

Our famous Atlantic salmon broiled to perfection. Served with 2 sides.

Center streets famous jumbo lump crab cakes served with your choice of 2 sides.

Broiled haddock topped with a horseradish crust served over Parmesan crusted red potatoes, peppers and onions. Served with 1 side.

Fresh ahi tuna crusted with sesame seeds, served medium rare over sticky rice topped with a sweet chili sauce. Served with 1 additional side.

Grilled royal sea bass over lemon tomato basil Israeli couscous. Topped with sauteed zucchini, squash and roma tomatoes in a piri piri sauce (a mix of bell peppers, jalapenos, fresh basil, cilantro, garlicand lemon juice). Served with 1 side.

Broiled salmon encrusted with bacon jam served over a bacon, tomato succotash. Served with 1 side.

3 pieces of lager battered cod fried golden brown and served with French fries.

Fresh flounder stuffed with jumbo lump crab cake and topped with a cheesy mornay sauce. Served with your choice of 2 sides.

Sauteed shrimp and scallops, brussels sprouts, bacon, a roasted corn, pepperand onion blend, in light Cajun and lemon sauce served over cheesy grits. Served with 1 side.

Grilled Portobello mushrooms served on a bed of spinach and topped with melted buratta cheese, sauteed zucchini, squash, red onionand roasted red peppers and finished with a balsamic glaze. Served with 2 sides.

A classic 14 Ounces delmonico freshly cut, seasoned and grilled to your liking. Served with 2 sides.

Fall off the bone tender baby back ribs glazed in Barbeque sauce. Served with 2 sides.

An 8 Ounces cut of bistro tender (the second most tender steak cut from the shoulder), seasoned and grilled to your liking. Served with 2 sides.

Slow braised beef brisket served over a creamy baked lobster polenta. Topped with sauteed asparagus, wild mushrooms, sun-dried tomatoes and roasted red peppers in a smoky blue cheese cream sauce. Served with 1 side.

Slow roasted tender pork shanks glazed with a bacon bourbon glaze. Served over a fire roasted corn, onion and pepper blend in creamy cheesy grits. Served with 1 side.

A tender 8 Ounces filet cut fresh, seasoned and grilled to your liking. Served with 2 sides.

Homemade meatloaf served with loaded smashed potatoes, brussels sprouts with bacon and topped with guinness gravy.

A thin hand breaded delmonico steak served over loaded smashed potatoes and topped with a lobster and andouille sausage cream gravy. Served with 1 side.

Parmesan crusted chicken breast on a bed of lemon, tomatoand basil, Israeli couscousand topped with sauteed zucchini, squash, spinachand kalamata olives, finished with a lemon cream sauce. Served with 1 side.

Hand breaded chicken breast tossed in a Nashville hot chili oil sauce. Accompanied by sauteed black-eyed peas, tomatoes, baconand roasted red peppers in a mac and cheese sauce. Served with 1 side.

Ginger teriyaki crusted chicken breast over sticky rice. Topped with sauteed snow peas, red onions, roasted red peppers and wild mushrooms in a sesame ginger sauce. Served with 1 side.

Chinese Barbeque marinated strips of duck breasts sauteed with green onion, Napa cabbage and dried chilies in an Asian brown sauce and tossed with wonton noodles and accompanied with pork pot stickers. Served with 1 side.

Tender grilled chicken topped with a creamy mornay sauce and a jumbo lump crab cake. Served with 2 sides.

Grilled chicken breasts over a creamy baked lobster polenta. Topped with sauteed asparagus, wild mushrooms, sun-dried tomatoes and roasted red peppers in a smokey blue cheese cream sauce. Served with 1 side.

Tandoori seasoned grilled chicken breasts on a bed of coconut and chickpea jasmine rice. Topped with sauteed wild mushrooms, roasted red peppers, baby spinachand pine nuts. Served with 1 side.

Slice of meatloaf topped with golden mustard Barbeque, bacon slicesand cheddar cheese served on a grilled ciabatta roll with lettuce, tomatoand onion.

A fresh cut delmonico steak grilled to your liking and served on a grilled ciabatta roll with lettuce, tomato and onion.

Tender braised brisket topped with a balsamic onion marmalade and boursin cheese served on a grilled ciabatta roll with lettuce and tomato.

Layers of ham, capicola, salami, provoloneand fresh mozzarella heated till the cheese is melted. Served on grilled ciabatta bread with an olive tapenade, arugula and tomato slices.

Sweet lobster blended with butter, mayo, old bayand celery seed and served on 2 grilled New England rolls.

Chopped chicken, grilled onions and green peppers on a toasted baguette topped with melted cheddar and monterey jack cheese.

Shredded steak, grilled onions and green peppers on a toasted baguette with melted cheddar and monterey jack cheese.

4 meatballs coated with marinara and topped with balsamic onions, roasted red peppers and a blend of shaved provolone, Asiago, Parmesanand Romano cheeses.

Grilled balsamic glazed Portobello mushroom topped with melted fresh mozzarella. Served on a grilled ciabatta roll with arugula and tomato and drizzled with a balsamic glaze.

Slow roasted pulled pork cooked in a Korean bulgogi sauce served on a toasted brioche roll and topped with homemade kimchi.

Thinly sliced roast beef melted provolone on a grilled roll with au jus for dipping.

Tender braised brisket topped with a balsamic onion marmalade and boursin cheese served on a grilled ciabatta roll with lettuce and tomato.

Beer battered cod fried golden brown. Served on a grilled ciabatta roll with lettuce, tomato and onion.

Breaded chicken tenders tossed in mild sauce and topped with blue cheese crumbles.

Ranch seasoned turkey burger topped with bacon and melted pepper jack cheese, arugula, avocado, roasted red peppers and chipotle mayo.

A ground blend of duck and bacon formed into a patty and grilled topped with a balsamic onion marmalade and a maple mayonnaise.

Start out with an 8 Ounces steak burger on a brioche roll with your choice of cheese; then top it the way you like. Cheeses: American, cheddar, swiss, provolone, cheddar, jack, blue cheese, boursin.

8 Ounces grilled burger on a brioche burger roll stacked with fries, coleslaw, bacon, egg, roasted red peppers, cheddar cheese, lettuce, tomato, onionand our signature burger sauce.

Hand breaded chicken tossed in Nashville hot chicken sauce. Served on a brioche roll and topped with coleslaw.

Start out with an 6 Ounces chicken breast on a brioche roll with your choice of cheese; then top it the way you like. Cheeses: American, cheddar, swiss, provolone, cheddar, jack, blue cheese, boursin.