artichoke hearts, lump crabmeat + diced shishito peppers blended with spicy cream sauce baked golden, served with fresh veggies + corn tortilla chips

sea scallops gently spiced, pan seared, finished with a zesty chili cream aioli

fried corn tortillas topped with cheese, fresh jalapenos, and cilantro. Salsa fresca and sour cream on the side.

fried corn tortillas topped with cheese, fresh jalapenos, and cilantro. Salsa fresca and sour cream on the side.

fried chicken wings with bleu cheese dressing, celery, carrot sticks. 8 wings per order

With garlic aioli

Idaho baked potato jackets, crispy fried, stuffed with applewood smoked bacon + aged cheddar

Fresh calamari rings, cherry hot peppers, zesty garlic aioli, served with tomato sauce

middle neck clams steamed in wine, parsley, spice + butter, served with garlic toasts

chopped chicken breast, ginger, garlic, onion, spicy Szechuan served with noodles, bibb lettuce cups

classic hummus, caponata, artichoke parmesan dips, served with warmed, pu pita bread

fresh guacamole, salsa fresca, tomatillo salsa verde dips, served with fresh warm corn tortilla chips

Marinated fresh tuna, avocado, mango salsa, rice cake, ponzu sauce

crispyfried brussel sprouts tossed with bacon morsels, dates + tossed in spicy cider vinaigrette

classic soup made with red and white caramelized onions simmered in beef broth flavored with sherry and scented with thyme

classic soup made with red and white caramelized onions simmered in beef broth flavored with sherry and scented with thyme

rich velvety cream soup flavored with lobster, crab stock, sherry, spices, garnished with fresh crab and green onions

rich velvety cream soup flavored with lobster, crab stock, sherry, spices, garnished with fresh crab and green onions

grilled chicken, bacon, chopped egg, bleu cheese, tomato, olives, chives, avocado, red wine vinaigrette

roasted red & yellow beets, fresh greens, bleu cheese, honeyed walnuts, white balsamic vinaigrette, balsamic reduction garnish

petite pasta tossed with chick peas, feta, basil, tomato, pickled red onion, kalamata olives, citrus vinaigrette, topped with grilled shrimp, fresh basil oil garnish

hearts of romaine tossed in our creamy, rich Caesar dressing lightened with fresh lemon, a touch of anchovy + spice. Garnished with croutons and radicchio.

blackened yellowfin tuna, seasonal berries, mango salsa, mandarin oranges, candied walnuts, tomatoes, greens, honey lime dressing, balsamic reduction garnish

iceberg wedge, diced tomato, crumbled bleu, applewood smoked bacon, cucumber, carrot

grilled chicken, feta, kalamata olives, tomato, pickled red onion, beets, pepperoncini, assorted greens, cucumber dressing

spring greens, mandarin oranges, tomato, red onion, toasted almonds, orange thyme vinaigrette

grilled sliced steak served over romaine + radicchio, red onion, tomato, gorgonzola crumbles, red wine vinaigrette, horseradish aioli garnish

slow roasted pork seasoned with garlic and fresh herbs, served with sauteed broccoli rabe + topped with melted aged provolone, pork jus dip

Our burgers are a half pound of genuine Hereford beef. Seasoned with McKenzie rub and grilled over open flamed grill. Served on a brioche bun with lettuce, tomato + red onion, pub fries, pickle

two 4 oz certified burgers stuffed with cheddar, bacon, mushrooms, grilled on a brioche bun, served with pub fries and pickle

Slow roasted roast beef served on a torpedo roll with melted white cheddar. Au jus on the side for dipping. Includes creamy horseradish sauce, pub fries and a pickle spear.

zesty seasoned fried chicken breast topped with house made hot sauce + ranch, served on brioche with lettuce, tomato, pub fries

Fresh Chicken Breast seasoned with McKenzie rub and grilled over open flamed grill. Served on a brioche bun with lettuce, tomato + red onion, pub fries, pickle

roast turkey, gruyère cheese, pickled red onion + cranberry relish served on rye, served with pub fries

Vegan, Plant-Based Patty served on a brioche bun with lettuce, tomato, red onion, pub fries, and a pickle

spicy grilled salmon, bacon, tomato, lettuce, avocado, citrus aioli, flour tortilla, cole slaw, pub fries

fresh lump crabmeat lightly bound, gently breaded, sautéed and served on a brioche bun with spicy orange tartar sauce, lettuce, tomato, onion, pickles, and pub fries

avocado, Spanish rice, black beans, bell peppers, onions + jalapenos served with zesty chipotle sauce, topped with roasted corn salsa, sour cream and served with fried tortilla chips

a multitude of fresh veggies + long noodles, steeped in a flavorful umami broth scented with red miso, fresh basil, cilantro + lime, garnished with hard boiled egg

chicken, broccoli, carrot, snow peas, peppers, spinach, napa cabbage, mushrooms, onion, spicy sweet + sour sauce, jasmine rice

sautéed blackened shrimp + sea scallops tossed with corkscrew pasta in fontina cheese sauce, served au gratin

three 2oz breaded chicken tenders, golden fried and served with honey mustard and pub fries.

5 oz portion of pasta tossed with butter, asiago cheese on the side

5 pastry rolled wieners deep fried golden and served with honey mustard, pub fries.

4oz tender steak thinly sliced and served with pub fries

small portion of cheese nachos with salsa on the side.

2 oz scoop of creamy hummus, pita wedges.

made with real ice cream

Golden fried wrappers stuffed with crispy sweet apples & cinnamon, sugar crust, served with vanilla ice cream

classic cream cheese cheesecake with graham cracker crust, garnished with fresh fruit compote made of fresh strawberries

rich chocolate cake stuffed with a soft molten chocolate center, served hot with strawberry sauce and whipped cream

down country goodness, slow basted, roasted, falling off the bone tender, mckenzie27 bbq, sweet potato fries, cole slaw

down country goodness, slow basted, roasted, falling off the bone tender, mckenzie27 bbq, sweet potato fries, cole slaw

red wine braised ground sirloin, fresh veggies, green peas, Yukon gold mashed potatoes + melted cheddar

sea scallops, shrimp, andouille sausage, chicken, tossed with rice in a fiery Louisiana tomato sauce

fresh lump crabmeat lightly bound, gently breaded + sautéed, spicy orange tartar sauce, pub fries, creamy cole slaw

panko breaded chicken breast, golden fried, topped with melted Italian fontina, mozzarella + San Marzano tomato sauce, served with spaghetti, fresh basil oil garnish

tender braised short ribs blended with rich mushroom cream sauce served over buttered egg noodles

juicy 16 oz. rib eye steak with whipped Yukon gold potatoes + grilled asparagus