Seasoned fried white fish on soft tortillas with crispy slaw, red onion, black beans, and green chiles topped with tequila lime cream.

Southern-style buttermilk chicken tenders deep fried and served with honey mustard BBQ sauce.

Spinach and artichoke hearts combined with cream cheese, Parmesan cheese and spices, topped with shredded mixed cheese, served with our own seasoned corn tortilla chips.

Chicken, jalapenos, tomatoes and scallions with salsa and sour cream on the side.

Cheddar potato pierogies sauteed in garlic butter, with scallions and bacon, served with sour cream.

Guest favorites. 1 dozen spicy wings - choose mild, medium, hot, Parmesan garlic, BBQ, Jamaican jerk, jr's teriyaki, sweet chili mango and honey mustard BBQ (grilled), celery and blue cheese are extra.

Batter fried onion rings served with spicy ranch dressing.

3 mini cheeseburgers topped with provolone cheese and Chancey's secret sauce.

3 mini prime rib sliders topped with Swiss cheese, served au jus.

Pizza dough folded with prosciutto, fresh garlic, basil, pine nuts and mozzarella baked to a golden brown, served with marinara dipping sauce.

Our special fries topped with melted Monterey Jack and cheddar cheese and crumbled bacon, served with spicy ranch dressing.

Our special fries topped with melted Monterey Jack and cheddar cheese and crumbled bacon, served with spicy ranch dressing.

Crispy fried potato skins topped with crumbled bacon and melted Monterey Jack and cheddar cheese served with sour cream.

Guest favorites. Served with horseradish mustard sauce.

Deep-fried, golden mozzarella sticks, served with marinara sauce.

Cup or bowl of beef, beans and spices, topped with cheddar cheese, served with tortilla chips.

Cup or bowl of this classic soup.

A bowl of our hearty, homemade soup with house salad.

Romaine lettuce, drizzled with our Caesar dressing and lightly charbroiled, served with Parmesan cheese and roasted red pepper drizzle.

Grilled asparagus, zucchini, mushrooms, tomatoes and arcadian mix with carrots, served with balsamic vinaigrette and Parmesan cheese.

Vegan. Grilled asparagus, zucchini, mushrooms, tomatoes and arcadian mix with carrots, served with balsamic vinaigrette.

Grilled chicken breast, arcadian mix with carrots, diced tomatoes, bell peppers, red onion, black olives, and feta cheese, served with lemon parsley vinaigrette dressing.

Guest favorites. Arcadian mix with carrots, topped with tenderloin tips, diced tomatoes, Monterey Jack and cheddar cheese, served with peppercorn ranch dressing.

Chopped romaine topped with grilled salmon, grilled pineapple, mango, mandarin oranges and red onion salsa.

Guest favorites. Kobe burger with lettuce and tomato on Kaiser roll topped with onion rings and provolone cheese.

Broiled fresh lump crab with lettuce and tomato on Kaiser roll and served with coleslaw and chips.

Chop house burger topped with crab and smothered with Swiss cheese, lettuce and tomato on toasted sourdough bread.

Sauteed tips with mushrooms, onions, garlic and Chancey's special sauce, topped with Monterey Jack and cheddar cheese on a crusty roll.

Sauteed tips with mushrooms, onions, garlic and Chancey's special sauce, topped with Monterey Jack and cheddar cheese on a crusty roll.

Prime rib sliced thin and topped with roasted red peppers and provolone cheese on toasted panini.

Your choice of ham or turkey on white toast with lettuce, tomato, bacon, American cheese and mayo.

Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on sourdough bread.

Guest favorites. Pan-seared salmon sandwich on toasted sourdough with Dijon caper mayo, bacon, lettuce, tomato and red onion.

Sliced prime rib with mushrooms, onions, tomatoes, Monterey Jack and cheddar cheese on a crusty roll.

Chicken with mushrooms, onions, tomatoes, Monterey Jack and cheddar cheese on a crusty roll.

Old-fashioned chop house burger with grilled onions, lettuce, tomato and American cheese on toasted sourdough bread.

Old-fashioned chop house burger with grilled onions, lettuce, tomato and American cheese on toasted sourdough bread.

Old-fashioned chop house burger with grilled onions, lettuce, tomato and American cheese on toasted sourdough bread.

Pulled pork BBQ on a toasted Kaiser roll with coleslaw.

Crispy chicken topped with spicy Buffalo sauce, lettuce and blue cheese dressing on Kaiser roll.

Our own beer-battered fish sandwich with lettuce, tomato and honey-jalapeno sauce on toasted sourdough bread.

Hot, juicy prime rib sandwich served au jus, topped with grilled onions and Swiss cheese, served with coleslaw.

Fresh roasted yellow squash, zucchini, red onion, red pepper, provolone cheese and oregano tossed with balsamic herb dressing.

Sauteed chicken tenders with shallots, mushrooms and fresh parsley in a Marsala wine sauce tossed with fettuccine.

Guest favorites. Sauteed squash, zucchini, asparagus, red onion and colored bell peppers, served over linguini. Vegan.

Pepperoni, house red sauce and mozzarella cheese.

Grilled marinated chicken on pizza dough with marinara sauce, mozzarella and Parmesan cheese.

Lean prime rib simmered in a rich brown sauce with garden peas, carrots, onions and corn topped with whipped potatoes and baked till golden brown, served with coleslaw and bread.

Macaroni baked with Monterey Jack and cheddar cheese, topped with housemade pulled pork BBQ, a generous helping of more cheese and served with coleslaw and housemade cornbread.

12 oz. choice filet mignon, topped with mushrooms, onions and blue cheese butter, served with a baked potato.

A 6 oz. filet and a signature broiled crab cake served with a baked potato.

Guest favorites. Jumbo lump crab, seasoned and broiled, served with waffle fries and coleslaw.

Grilled to your liking, served with baked potato.

Guest favorites. Shrimp with fresh ginger and garlic stir-fried with bell peppers, onions, pineapple, snow peas and oranges in a teriyaki sweet and sour sauce served over rice.

6 oz. filet, char-grilled to perfection, served with a baked potato.

Guest favorites. Sauteed chicken breast, topped with jumbo lump crab, fresh asparagus and a light dijonnaise sauce with tarragon, served over brown rice.

Chicken breasts topped with mozzarella and Parmesan cheese, baked, served over linguini.

Guest favorites. Beer battered white fish, fried and served with waffle e fries, coleslaw, and honey-jalapeno sauce.

Guest favorites. Chicken, shrimp and smoked sausage in a classic Creole sauce with bell peppers, onions, and tomatoes, served over cheesy grits with cornbread.

Elbow macaroni with Parmesan, cheddar and Monterey Jack cheese.

Marinara or Alfredo sauce. Served over linguini with a roll.

American cheese, with fresh cut fries.

Guest favorites. Chicken topped with marinara, mozzarella and Parmesan cheese over linguini.

Guest favorites. Served with salsa. Tortillas stuffed with lettuce, tomatoes, Monterey Jack and cheddar cheese.

Comes with American cheese, baked and served with fresh-cut fries.

Chicken nuggets and fresh cut fries.

Cooked well-done. A mini cheeseburger with fresh cut fries.

Comes with peanut butter icing.

Vanilla ice cream swirled with raspberry sauce.