Lemon Grass

2481 Lincoln Hwy E
Lancaster, PA 17602

(717) 295-1621

Appetizers

  • Garlic Mussels
    •  
    • $7.95
  • steamed new zealand green mussels with garlic, basil, lemon grass and lime juice.
  • Tulip Dumplings
    •  
    • $6.95
  • chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
  • Crispy Rolls
    •  
    • $3.50
  • pork, bean thread, & julienne vegetables rolled in crispy wrapper, and served with sweet & sour sauce.
  • Sa-Tay
    •  
    • $6.95
  • a choice of beef or chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
  • Thai Dumplings
    •  
    • $6.95
  • sauteed dumplings filled w/ ground pork, bamboo shoots, and black mushrooms, then served with soy and sesame sauce.
  • Between The Sheets
    •  
    • $9.95
  • crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce.
Salads

  • House Salad
    •  
    • $5.95
  • fresh mixed vegetables & bean curd topped w/ a house peanut dressing.
  • Glass Noodle Salad
    •  
    • $6.95
  • glass noodles mixed with shrimp and ground chicken, seasoned with lime juice, roasted peanuts, and spicy sauce.
  • Beef Salad
    •  
    • $9.95
  • grilled and thinly sliced beef tossed with onion, chili, scallion, lime juice and traditional seasoning.
  • Seafood Salad
    •  
    • $10.95
  • seafood combination - scallops, shrimp, squid and mussels - tossed with lime, fresh lemon grass, chili pepper and basil.
Soups

  • Jasmine Soup
    •  
    • $3.95
  • jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd.
  • Lemon Grass Soup
    •  
    • $4.95
  • traditional thai hot & sour soup w/ shrimp, lemon grass, mushrooms, and lime juice.
  • Fisherman Soup
    •  
    • $4.95
  • hot & sour soup w/ combination of seafood w/ lemon grass, basil, mushrooms, and lime juice.
  • Chicken Coconut Soup
    •  
    • $3.95
  • slices of chicken breast in coconut milk with galanga, kaffir lime leaves, mushroom and lime juice.
Entrees

  • Ugly Duck
    •  
    • $18.95
  • roasted half duck (deboned), glazed with honey and thai coffee, served in a pool of kahlua coffee sauce.
  • Shrimp & Chicken Cashew
    •  
    • $16.95
  • stir-fried shrimps / chicken with cashews, nuts, and pineapple
  • Thai Crab Cake
    •  
    • $18.95
  • jumbo lump of crab cake served with thai special red curry sauce and topped with fresh basil and red pepper - comes with traditional sweet purple rice.
  • Thai Basil
    •  
    • $10.95
  • sliced of tender beef or chicken sauteed w/ red peppers, garlic, onion & thai basil leaves.
  • Seafood Lover
    •  
    • $18.95
  • stir-fried seafood combination - squid, scallops, shrimp, mussels - with lemon grass, basil, onion. garlic, red peppers in spicy sauce.
  • Swimming Rama
    •  
    • $13.95
  • slices of marinated chicken breast grilled to perfection and served on a bed of wilted spinach with peanut sauce.
  • Evil Jungle Princess
    •  
    • $13.95
  • boldly spiced chicken sauteed w/ vegetable medley & exotic spices & herbs.
  • Green Curry
    •  
    • $9.95
  • the hottest of the thai curries, your choice of chicken, beef, or shrimp (add $1.00) in green curry sauce with coconut milk bamboo shoots and green beans.
  • Thai Bar-B-Q Chicken
    •  
    • $12.95
  • grilled half chicken, marinated in a special blend of spices and herbs, served with a sweet and tangy sauce.
  • Drunken Noodles
    •  
    • $10.95
  • sauteed jumbo rice noodles with chicken and spicy basil.
  • Pad Thai
    •  
    • $10.95
  • stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanuts.
  • Royal Vegetables
    •  
    • $13.95
  • combination of chicken, beef and shrimp stir-fried with vegetable medley, bean threads and oyster sauce.
  • Mussaman Curry
    •  
    • $9.95
  • sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes.
  • Chu Chee Duck
    •  
    • $18.95
  • crispy roasted half-duck (deboned) served in a special creamy red sauce, flavored with spices and pineapples.
  • Basil Salmon
    •  
    • $17.95
  • grilled fresh fillet of salmon with red curry sauce, flavored with fresh thai basil.
  • Lamb Of Siam
    •  
    • $19.95
  • marinated rack of lamb grilled, served w/ green curry & mushroom sauce flavored w/ rosemary & basil.
  • Angel Breast
    •  
    • $16.95
  • roasted chicken breast filled with shrimp, shitake mushrooms and spinach served in a mellow/ orange sauce.
  • Seafood Madness
    •  
    • $18.95
  • combination of salmon, shrimp, scallop, squid & green mussels loaded into spicy red cream sauce, flavored w/ fresh herbs.
  • Eggplant Stinger
    •  
    • $10.95
  • steamed thai eggplants lightly sauteed until golden brown. braised with chicken, garlic, hot chili peppers and fresh basil.
Vegetarian Soups

  • Snow White Soup
    •  
    • $3.95
  • coconut milk soup with lemon grass, galanga, with angel mushroom, bean curd, lime juice and herbs.
  • Veggies Lemon Grass Soup
    •  
    • $3.95
  • traditional thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and herbs.
Vegetarian Appetizers

  • Buddha's Dumplings
    •  
    • $6.95
  • sauteed delicious dumplings filled with healthful mixed vegetables - served with sesame sauce.
  • Vegetarian Rolls
    •  
    • $3.50
  • filled with bean threads, julienne vegetables and black mushrooms, then fried until crispy golden brown - served w/ sweet & sour sauce.
Vegetarian Salads

  • Som-Tum
    •  
    • $5.95
  • cabbage salad tossed with lime juice. garlic, ground peanuts, chili & traditional seasonings.
  • Thai Eggplant Salad
    •  
    • $7.95
  • char-grilled and peeled thai eggplant delicately tossed in spicy tomato vinaigrette and topped with cubes of crispy bean curd.
Vegetarian Entrees

  • Tofu Supreme
    •  
    • $10.95
  • steamed tofu filled with spinach. shitake mushroom, white angel mushroom and served with delicious tamarind sauce.
  • Siam Noodles
    •  
    • $9.95
  • thin rice noodles lightly sauteed w/ bean curd, bean sprouts, mixed vegetables, ground peanuts & traditional seasonings.
  • Vegetarian Lover
    •  
    • $9.95
  • lightly sauteed broccoli, spinach, snow peas, mushrooms, green beans, carrots, bean curd & lots more in a special light sauce.
  • Veggies Mussaman
    •  
    • $9.95
  • combination of fresh vegetables & bean curd rendered in our popular red curry peanut sauce w/ coconut milk & potatoes.
  • Royal Bath
    •  
    • $10.95
  • slices of crispy bean curd on a bed of wilted spinach, served in a delicious peanut sauce.
  • Jack & Sue
    •  
    • $10.95
  • vegetarian couple who inspired our young chef to invent this beautiful dish of vibrant flavors - steamed wholesome vegetables & baked grains passionately blended together served in a lightly spicy mushroom & herb sauce.
Traditional Desserts

  • Fried Banana
    •  
    • $4.95
  • banana battered with coconut and rice flour, fried until crispy and served with vanilla custard sauce.
  • Mango With Sticky Rice
    •  
    • $4.95
  • steamed sticky rice delicately tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.
  • Mung Bean Custard
    •  
    • $4.95
  • mung bean perfectly blended in custard mixture and baked until golden brown.

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