Menu for Mimosa Restaurant
Spring Menu - Appetizers
pizza of tomato, onions, anchovies, black olives
- Smoked Chicken & Cheddar Quesadillas $8.00
- Jumbo Lump Crab Cake Napoleon In Phyllo, Chipotle Remoulade $10.00
Spinach And Artichoke Dip
with corn chips and pita
- Classic French Escargot In Butter & Garlic $9.00
Sampler Of Crab Cake
chicken quesadilla, spinach and artichoke dip
Spring Menu - Soup
- Soup Of The Day $6.00
- Creamy Chester County Mushroom Soup $5.00
Spring Menu - Salads
Organic Spring Mix
toasted almonds, local goat cheese, oranges, enoki, egg confetti garnish, mimosa champagne vinaigrette
prosciutto, grilled zucchini, tomato vinaigrette, asiago cheese
Spring Menu - Entrees
Chicken Breast Parmigiana Over Pasta
with marinara, mozzarella, parmesan
zucchini & potato au gratin, tomato concassee, oregano demi glace
saffron rice, mussels, clams, shrimp, chicken breast, chorizo, langostino, squid
with mushrooms & bacon, grainy mustard sauce
grilled artichoke hearts, polenta, basil cream sauce
$15.00 - $24.00
with sun dried tomatoes, broccoli, gorgonzola, pine nuts
Spring Menu - Tapas Cold
- Marinated Fresh Anchovies, Cucumbers & Cilantro $5.00
- Jumbo Shrimp, Horseradish Coleslaw $5.00
- Sesame Encrusted Tuna On Greens, Red Chili Sauce $6.00
Spring Menu - Tapas Hot
- Mussels In Pernod Cream Sauce $6.00
- Littleneck Clams, Bacon, Garlic, Romano $6.00
- Mackerel With Tomato, Garlic, Parsley $6.00
Summer Dessert Selections
Peanut Butter Mousse Cake
velvety smooth peanut butter mousse, finished with a layer of belgian chocolate ganache.
Tarte Aux Pommes
golden delicious apples in puff pastry with apricot glaze, served warm with vanilla ice cream.
Vanilla Bean & Honey Panna Cotta
this italian dessert means "cooked cream," but our version is made with buttermilk, honey and vanilla beans for a much healthier yogurt-like flavor.
Key Lime Pie
refreshingly tart, a sweet south florida favorite made with real key lime juice and whipped topping.
creamy and rich cake with layers of mascarpone cheese, ladyfingers, coffee & cocoa.
White Chocolate Creme Brulee
traditional custard dessert flavored with white chocolate, finished with a crisp sugar topping.
Chocolate Hazelnut Truffle Cake
a luscious fudge-like flourless cake, made with belgian chocolate and roasted ground hazelnuts.
Margarita Ice Cream
refreshing ice cream made with fresh lime juice, tequila and triple sec.
- Lemon Sorbet $5.00
- Raspberry Sorbet $5.00
Menu for Mimosa Restaurant provided by Allmenus.com
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