Himalayas Restaurant

Served black.

Traditional flavored (masala) Indian tea.

Organic hot tea from foothills of Himalayas.

Served with milk and sugar.

Hot banana pepper fritters, served with chutney. Vegetarian.

Fresh vegetables coated with chickpea flour batter and deep fried, served with chutney. Vegetarian.

Cottage cheese dipped in chickpea batter and fried. Vegetarian.

Spiced potato turnovers. Vegetarian.

Samosas with chick peas, yogurt dressing and chutneys. Vegetarian.

Crispy fried cauliflower in garlic flavored Manchurian sauce (Indian style). Vegetarian.

Paneer fritters sauteed with bell peppers and onions in a zesty and tangy sauce. Vegetarian.

Boneless chicken cubes tempered with curry leaves and green chillies in hot red sauce.

Shrimp fried with ginger and exotic Indian spices and herbs.

Chicken strips coated with spicy chick pea batter and deep fried.

Himalayas style chicken Wings, made in Tandoor.

Samosa, vegetable pakora, chill bajji and paneer pakora. Vegetarian.

Samosa, vegetable pakora, chicken pakora and ginger shrimp.

Yellow lentils with mild Indian spices. Vegetarian.

A soup with Indian flavors and spices with chicken.

Not your regular aalu dam, but Nepalese aalu dam. Potatoes and tomatoes diced, sauteed with red chilies and Nepalese spices and served hot with flattened rice (chewra).

Boneless chicken, green chilies, bell peppers and onions, sauteed in mild Nepalese spices (chewra).

Nepalese style noodle soup with fresh cilantro, onion and Nepalese spices served in a bowl accompanied with Nepalese chutney.

Steamed Nepalese style dumplings.

Fried Nepalese dumplings.

Noodles with Nepalese spices, served with chutney.

Fried rice with Nepalese flavors and spices.

Steamed momos sauteed with bell peppers and onions in a zesty and tangy sauce.

Nepalese style chicken curry with tomatoes, onions, Nepalese spices and fresh herbs. Served with Basmati rice.

Nepalese style lamb curry with tomatoes, onions, Nepalese spices and fresh herbs. Served with Basmati rice.

Nepalese style shrimp curry with tomatoes, onions, Nepalese spices and fresh herbs. Served with Basmati rice.

Momos in tikka masala curry. Vegetarian.

Momos in tikka masala curry.

Leavened white flour bread baked in tandoor.

White flour bread made with fresh garlic and coriander.

White flour bread stuffed with spiced onions.

White flour bread stuffed with spiced potatoes and cilantro.

White flour bread stuffed with home made cheese and Indian spices.

Basmati rice flavored with saffron and fresh mixed vegetables.

Spicy chicken cooked with basmati rice and flavored with saffron, nuts and spices.

Chunks of lamb and aromatic basmati rice sauteed in herbs and spices.

Spicy shrimp sauteed with basmati rice and flavored with saffron, nuts and spices.

Minced carrots, potatoes, fruits and nuts dumplings finished in Mughlai sauce. Served with basmati rice.

Home made cottage cheese cooked with green peas. Served with basmati rice.

Fresh garden spinach with cottage cheese cooked in a flavorful curry sauce. Served with basmati rice.

Cottage cheese cubes in a flavorful creamy sauce. Served with basmati rice.

Potatoes and cauliflower cooked with exotic Indian spices. Served with basmati rice.

Mildly spiced yellow lentil curry. Served with basmati rice.

Tasty black lentils and kidney beans in Indian flavored curry with butter. Served with basmati rice.

Fresh home made cubes of cheese stir fried in a Kadai (sauce pan) with onion and green peppers. Served with basmati rice.

A vegetable medley cooked with dry fruits and nuts in chef's special creamy sauce. Served with basmati rice.

Chick peas cooked in tangy tomato sauce flavored with various Indian spices. Served with basmati rice.

Garden spinach and chick peas in flavorful curry sauce. Served with basmati rice.

Okra cooked with Indian spices.

Boneless chicken cooked with tomatoes, spices, herbs and butter sauce. Served with basmati rice.

Boneless chicken cooked with bell peppers, onions and exotic spices in tomato sauce. Served with basmati rice.

Chicken cooked until tender with spinach and green herbs. Served with basmati rice.

Extra hot and spicy chicken cooked with potatoes in sharp tangy sauce. Served with basmati rice.

Boneless chicken cooked in our special Indian flavorful spices. Served with basmati rice.

Succulent pieces of chicken chunks cooked in tasty curry. Served with basmati rice.

Succulent pieces of chicken chunks stir fried in a Kadai (sauce pan) with onions, green peppers and special Kadai sauce. Served with basmati rice.

Chicken marinated in yogurt based sauce and slow barbecued in tandoor.

Boneless chicken mildly spiced and slow roasted in tandoor to bring out the intricate flavor.

Cottage cheese cubes with bell peppers and onions barbecued in tandoor. Vegetarian.

Jumbo shrimps, marinated with exotic Indian spices and slow roasted in tandoor.

Fresh lamb chunks cooked in onion sauce flavored with Indian spices and herbs. Served with basmati rice.

An extremely hot recipe made with boneless lamb and potatoes in sharp, tangy sauce. Served with basmati rice.

Succulent lamb pieces cooked with spinach and green herbs. Served with basmati rice.

Succulent pieces of boneless lamb cooked in tasty curry. Served with basmati rice.

Succulent pieces of lamb meat stir fried in a Kadai (sauce pan) with onions, green peppers and special Kadai sauce. Served with basmati rice.

Two crisp corn tacos with chanaa masala (chick peas,) onions and tomatoes. Vegetarian.

Two crisp corn tacos with chicken masala, onions and tomatoes.

Italian bow tie pasta with choice of Indian spicy sauce.

Italian bow tie pasta with choice of Indian spicy sauce.

Fish cooked in delectable sauce and spices. Served with basmati rice.

Home-style north Indian curry cooked with cream and spices. Served with basmati rice.

Fish in an extra hot curry with potatoes and chili tomato sauce. Served with basmati rice.

Shrimp cooked in delectable sauce and spices. Served with basmati rice.

Home-style north Indian curry cooked with cream and spices. Served with basmati rice.

Shrimp in an extra hot curry with potatoes and chilli tomato sauce. Served with basmati rice.

Shrimp cooked with spinach and green herbs in a tasty curry. Served with basmati rice.

Shrimp cooked with bell peppers, onions and exotic spices in tomato sauce. Served with basmati rice.

Shrimp stir fried in a Kadai (sauce pan) with onions, green peppers and special Kadai sauce. Served with basmati rice.

Lemon, cauliflower and carrot pickle in spicy pickle flavor. Vegetarian.

Green coriander chutney. Vegetarian.

Cool refreshing yogurt with cucumber, tomatoes and onion flavored with cumin and coriander. Vegetarian.

Extra thin, crispy lentil based Indian bread. Vegetarian.

Choose one (of two) vegetarian chef's choice dishes of the day, rice, naan, papad and dessert. Call restaurant for today's selection.

Choose one (of two) non-vegetarian chef's choice dishes of the day, rice, naan, papad and dessert. Call restaurant for today's selection.

Two dumplings fried to golden brown and dipped in sugar syrup. Vegetarian.

Finely ground carrot cooked in milk with homemade cheese, honey and almond. Vegetarian.

A delectable pudding made with milk, rice, raisins and nuts. Vegetarian.

Traditional Indian ice cream in assorted flavors. Vegetarian.