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The Cove Steakhouse and Raw Bar
Cured meats aged cheese, marinated artichokes, peppers olives, dresed in house made lemon vinaigrette.
Fresh mozzarella, heirloom tomatoes extra virgin olives oil balsamic.
4 Oz angus beef, fresh mozzarella , san marzano tomato sauce and semolina toast.
sicillion style risotto balls.
Breaded calamari rings fried crisp served with house pomodoro sauce.
14 Oz prime RIB choice of two sides.
3 Courses.
Pan seared shrimp & scallops in a classic scampi sauce over linguini.
Creamy polenta , mushrooms ragout.
Housemade meatballs & classic gravy over bucatini pasta.
Brown butter, sage and parmesan.
Sauteed peppers and mushrooms with roasted tomatoes over linguini.
Menu for The Cove Steakhouse and Raw Bar provided by Allmenus.com
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