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Home :: PA :: Chester County
1383 N Chatham Rd COATESVILLE, PA 19320
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Steamed in an aromatic broth of Strongbow cider, garlic and fresh sage
Skillet browned potato cake filled with a tender sauté of leeks and cabbage
A warm blend of English cheddar and Stilton cheeses swirled with Smithwick’s Irish Ale, served with crostini for dipping
Organic Duck confit and shitake mushroom risotto with a port wine drizzle
Oak smoked Scottish salmon and trout on potato pancakes with dill creme fraiche and capers
Wild mushrooms sauteed in sage butter with autumn apples over puff pastry with a brandy cream sauce
Local goat cheese, caramelized onions and thyme with a Balsamic vinegar and fig glaze
A pub favourite Hard cooked egg wrapped in seasoned ground pork, lightly breaded and fried
(Add chicken 3.99, shrimp 5.99, or beef 6.99)
Toasted pine nuts, English cheddar and a Guinness vinaigrette
Our own Caesar dressing
Mixed field greens with a creamy Stilton dressing
Locally grown exotic mushrooms in porcini broth
Caramelized onions flavoured with Strongbow cider, topped with toast and aged English cheddar
Chef’s special preparations
All sandwiches include chips, lettuce, tomato, raw onion and a pickle
8 oz. locally raised grass fed organic Black Angus burger
A savory house-made patty of split peas and brown rice
Grilled chicken breast served with provologne cheese and red pepper mayonnaise
Thinly sliced roast beef on a Kummelweck roll served with fresh horseradish on the side
All sandwiches include chips, lettuce, tomato, raw onion and a pickle
Add a side salad to your order 3.99
Traditional pork banger sausages roasted and served over house-mashed potatoes with onion sage gravy
Ground lamb and vegetables in savory gravy under mashed potatoes
Two filets of cod hand dipped in our house-made batter and fried golden brown and crisp Side of mushy peas 1.99
Chef’s daily preparaion with pappadum and Basmati rice
Guinness braised lamb stew with root vegetables
Pappardelle pasta and pheasant sausage tossed in a cream of local goat cheese and butternut squash
Preparation and prices vary
Served with a pear and cardamom chutney and rosemary Stilton risotto
Grilled 10oz. center cut sirloin steak with a cracked pepper crust and brandy peppercorn cream sauce
Grilled New Zealand rack of lamb with sauteed chopped vegetables, lentils, and a Basamic vinegar and fig reduction.
Grilled certified Angus tenderloin of beef served with stewed wild mushrooms over butternut squash puree and a cabernet reduction
Organic Long Island duck breast with cranberry shallot marmalade and a port wine and natural duck jus
Iron skillet roasted organic free range chicken breast filled with wild boar and cranberry stuffing and topped with an herb pan sauce
Inspired by the South Beach Diet (Add chicken 3.99, shrimp 5.99, or beef6.99) Field greens, black olives, green beans, cucumbers and tomatoes tossed in a parsley and garlic vinaigrette. Garnished with hard cooked eggs
Roast Beef with Yorkshire Puddings
Meat Pie
Bison Cottage Pie
Haggis



