cream of tomato soup flavored with crab meat

two rolls filled with mildly spiced sauteed escarole, tomato and parmesan cheese, served on a bed of mixed greens with diced tomato and balsamic vinaigrette dressing

two rolls stuffed with mild italian sausage and roasted peppers braised in a garlic tomato sauce, served on a bed of caesar salad

open faced vegetable omelet (broccoli, mushrooms, diced tomatoes and asparagus) served with a small mixed greens salad in a balsamic vinaigrette dressing

crepes layered with tomato meat sauce, bechamel and grated pecorino romano cheese

linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese

breaded boneless chicken breast served in a tomato sauce, topped with melted provolone cheese

boneless chicken breast sauteed in a white wine demiglace sauce, layered with fresh sage, thinly sliced prosciutto and melted provolone cheese

grilled snapper filet, served with a white wine lobster based aurora sauce and basil