Grilled vegetables, warm pita.

Bacon, scallions, white cheddar.

Philly cheesesteak, fried onions, white cheddar.

Hand-Rolled, siracha ketchup.

Side of balsamic marinated tomatoes.

Spring mix, granny smith apples, mandarin oranges, craisins, pistachios, red onion, grated white cheddar.

Oven-Roasted turkey breast, avocado, grape tomatoes, sliced egg, crumbled bacon, feta cheese over romaine and iceberg.

Spring mix, carrots, cucumbers, peppers, roasted asparagus, grape tomatoes, red onion.

Iceberg, crumbled blue cheese, bacon, chopped tomatoes, blue cheese dressing.

Mixed greens, chunk white tuna, roasted asparagus, chopped tomatoes, sliced egg.

Mixed greens, Soy-Glazed grilled chicken, mandarin oranges, cucumbers, carrots.

Baby spinach, crumbled bacon, craisins, sliced egg, red onion, crumbled blue cheese, grilled shrimp.

Create your own.

Our version of the cheesesteak hoagie. Hot roast beef, cheese, lettuce tomato, onion, oregano, olive oil, toasted roll.

Thinly sliced roast beef, au jus, kaiser.

Our hot beef sandwich, onions, cheese, kaiser.

Signature style with lump crab meat brioche bun.

Warm on a kaiser, American cheese, side of gravy.

House roasted turkey breast, stuffing, cranberry sauce, kaiser, gravy on the side.

House roasted pork, ham, Swiss, yellow mustard, sliced pickles, panini roll.

Roast pork, sharp provolone, broccoli rabe, panini roll.

John's favorite!

Your choice turkey, ham, roast beef, chicken salad, bacon, lettuce, tomato, mayo, toast.

Bacon, tomato, Swiss, rye, open faced.

Lean kosher corned beef, sauerkraut, Swiss, Russian dressing, rye, Open-Faced.

Seasonal vegetables, choice of cheese, served warm.

Avocado, red onion, cheddar.

Cajun seasoning, crumbled blue cheese.

Seasoned with fresh sage, thyme, salt, and pepper.

Provolone, bacon.

Spinach, buffalo mozzarella, roasted red peppers.

Cajun seasoning, avocado, cheddar, red onion.

House roasted turkey breast, stuffing, mashed potatoes, vegetables and a side of cranberry.

Mashed potatoes, vegetables.

Pub signature style with lump crab, fried to golden brown, potato, vegetable.

Braised, served with red wine Demi-Glace, potato, vegetables.