Super colossal onion seasoned and dipped in a rich batter deep-fried to golden brown served with our signature sauce, Sweeney specialty.

Fresh cut fries with a chef-inspired cheese sauce, bacon, and chives.

Six lightly fried wonton with a chef-inspired crab mixture comes with dipping sauce.

Housemade macaroni and cheese topped with breadcrumbs and crab meat, Sweeney specialty.

Our wings are marinated by one of our culinary chefs ask for our sauce choices or choose from: hot, BBQ or plain.

Fresh Maryland crab stuffing topped with marinara and fresh mozzarella cheese Sweeney specialty.

Fresh sliced provolone wheel hand-breaded with the finest seasoned bread crumbs and pan-seared to a golden brown served with marinara sauce.

Four fried golden brown tenders in your choice of plain, BBQ or buffalo.

Tiger shrimp seasoned and tossed in a rich citrus batter deep fried to a golden brown topped with a sweet hot drizzle served over a bed of risotto.

Mixed greens, tomatoes, onions, peppers, hard-boiled egg, topped with mozzarella cheese and fries.

Crispy romaine lettuce mixed with croutons, Parmesan cheese and caesar dressing.

Half of a head of iceberg lettuce topped with danish bleu cheese dressing and crumbles, bacon, heirloom cherry tomatoes and cucumbers.

Homemade chicken salad, lettuce, tomato, and Thousand Island dressing.

Boneless skinless chicken breasts lightly breaded with Italian bread crumbs topped with mozzarella cheese served on a toasted Kaiser roll.

Lean corn beef piled high on top of (3) slices of thick marble rye bread topped with sauerkraut, swiss cheese, Thousand Island dressing.

Grilled marinated chicken breast seasoned and grilled topped with Italian cheese, chipotle mayo over a bed of mixed greens served on thick Italian bread.

Shaved prime rib with onions and peppers, topped with mozzarella, served on a toasted hoagie bun.

Shaved prime rib, swiss and caramelized onions served on a toasted hoagie bun with au jus.

Fresh Atlantic cod hand-breaded with our secret recipe and fried to a golden brown.

8 oz. burger grilled to perfection with lettuce, tomato, caramelized onion, and choice of cheese.

8 Ounces burger grilled and seasoned to perfection, topped with pepper jack cheese, swiss cheese, hot barbecue sauce, caramelized peppers, and onion straws.

Served with your choice of topping.

Smoked mozzarella, red onion, fresh herbs, grilled chicken and BBQ sauce.

16-inch pizza topped with fresh tomato, olive oil, basil, and mozzarella.

Chicken, onions, peppers and angel hair pasta tossed in a Cajun cream sauce.

Hand-breaded boneless chicken breast breaded with the finest ingredients, pan-fried, topped with marinara sauce and mozzarella cheese over angel hair.

Fresh jumbo shrimp, lump crab, roasted garlic, heirloom cherry tomatoes, sauteed in a rich wine reduction, tossed with linguine.

8 oz. charbroiled sirloin seasoned and grilled to perfection topped with cabernet.

12 oz. New York strip seasoned and grilled to perfection topped with wild mushrooms and sweet red wine reduction.

8 oz. center-cut filet mignon seasoned and grilled to perfection topped with rich bearnaise sauce.

12 oz.aged Delmonico seasoned and grilled to perfection topped with a savory glaze.

10 oz. prime rib slowly roasted and seasoned to perfection served with au jus, only on Friday and Saturday.

Boneless skinless chicken broiled with mushrooms, onions and Italian cheeses topped with a white wine herb sauce, Sweeney specialty.

Boneless skinless chicken cut into tender pieces sauteed with garlic, white wine and fresh organic mushrooms, seasoned with the finest of fresh herbs, Sweeney specialty.

Freshly cut 8 oz. Atlantic salmon grilled and seasoned to perfection topped with a barbecue citrus glaze served over a bed of risotto.

Jumbo shrimp seasoned and breaded with the finest panko bread crumbs deep fried to a golden brown.

Jumbo shrimp seasoned and charbroiled to perfection served with cocktail sauce.

4 oz. Delaware crab cakes from the shores of Delaware, fresh lump crab meat mixed with the finest ingredients, served over a bed of sweet jicama slaw.

Richly flavored and delicious.