corn tortillas with beef, queso, guacamole and sour cream.

tossed in honey and cholula hot sauce with bleu cheese dressing and fresh celery.

with spicy taco beef, refritos, cheese, diced tomatoes, sour cream, guacamole and jalapenos.

corn tortillas stuffed with seasoned chicken, queso, guacamole and sour cream.

chicken quesadillas, flautas, taquitos and steak nachos with guacamole, pico de gallo, jalapenos and queso blanco for dipping

chicken and applewood smoked bacon

with fire-roasted peppers

avocados blended with pico de gallo, fresh lime juice and seasonings.

spinach, cheese, artichokes, jalapeno peppers and fire-roasted bell peppers.

refritos whipped with cheese, onions, jalapenos and spicy seasonings.

white monterey jack cheese sauce with chopped green chilies and jalapeno peppers.

enjoy all four dips: queso, queso blanco, prairie fire bean dip and spinach artichoke dip.

a blend of melted cheese, peppers, onions and tomatoes.

chicken, white beans and fresh vegetables in a blend of Mexican spices

chicken, crispy tortilla strips and fresh garden vegetables in a flavorful broth.

with fire-roasted corn, tomatoes, and onions and peppers

iceberg and romaine, Caesar dressing with honey-roasted pecans, tortilla strips, pico de gallo and parmesan cheese.

flour tortilla shell with refritos, lettuce, guacamole, sour cream, tomatoes, cheese with salsa or choice of dressing.

about 25 carbs with sauce, with fire-roasted squash, zucchini, mushrooms and asparagus, loca sauce and your choice of dressing.

fresh salad greens, grated cheeses, tortilla strips and diced tomatoes in an edible flour tortilla bowl.

in a warm tortilla, layer in slow roasted park, tender chicken or beef, tomatoes, red onions, avocados, saffron rice and your choice of

served on a bed of sauteed onions and peppers

grilled black angus sirloin, grilled portabella mushrooms, sauteed onions and peppers and fire-roasted tomatoes.

crispy, fried chicken strips tossed in honey and cholula hot sauce served on a bed of fire-roasted tomatoes, sauteed onions and peppers with saffron rice.

spicy, grilled shrimp on sauteed onions and peppers, fire-roasted tomatoes and saffron rice.

lobster marinated in Mexican beer, lightly battered, fried and served on sauteed onions and peppers, fire-roasted tomatoes and saffron rice.

mahi mahi rubbed with cumin, cayenne pepper, garlic, chile powder and basil, mesquite-grilled and served on a bed of sauteed onions and peppers with fire-roasted tomatoes, saffron rice and our zesty mojo sauce.

mesquite-grilled sirloin on fire-roasted squash, zucchini, mushrooms and asparagus. wrap in a lettuce 'tortilla.' with sour cream, cheese, and loca sauce about 15 carbs with sauce.

grilled portabella mushrooms with steamed corn, squash, zucchini, carrots, red bell peppers and spinach served on a bed of saffron rice and fire-roasted tomatoes.

grilled and covered in tangy bbq sauce, melted cheese and pico de gallo on a bed of sauteed onions and peppers.

three chicken enchiladas topped with ranchero sauce and melted cheese.

two spinach and poblano enchiladas with grilled shrimp, cotija cheese, topped with fire-roasted pepper sauce and sour cream sauce, with saffron rice.

one cheese and onion topped with santa fe red chile sauce, one beef enchilada topped with chili meat sauce and one chicken enchilada topped with sour cream sauce.

one each of mesquite-grilled chicken and steak enchiladas with monterey jack cheese, sauteed onions and peppers and pico de gallo topped with fire-roasted ranchero sauce and melted cheese.

three cheese and onion enchiladas topped with ranchero sauce and choice of grilled chicken or steak.

see soups

with chili meat sauce

with ranchero sauce

with ranchero sauce

with ranchero sauce

with ranchero sauce

see salads

soft or crispy

soft or crispy

with sour cream sauce

with chili meat sauce

with santa fe red chile sauce

with sour cream sauce

a chimichanga topped with our creamy queso

a flour tortilla, stuffed with chicken and fried crispy, topped with ranchero sauce.

two soft corn or flour tortillas filled with blackened mahi mahi, monterey jack cheese, lettuce and pico de gallo. with saffron, rice, house vinaigrette and choice of

spicy ground beef and refritos, topped with melted cheese.

made with chicken and refritos, topped with ranchero sauce.

with black beans, Mexican rice, monterey jack cheese and pico de gallo in a flour tortilla, with fire-roasted ranchero sauce, melted cheese and sour cream sauce.